Sometimes these chips are flavored with salt and herbs. Here is what you are going to need for this: 1 TBS dry yeast 1 TBS sugar ½ cup warm water • Mix yeast and sugar in a small bowl. Since 1952, we have been preparing delicious, soft pita bread for souvlaki with tender loving care and the best fresh ingredients. It is also delicious with butter and jam! SAME GREAT PITA BREAD! Pita sandwiches, also called “pita pockets” or “pocket pitas” became quite popular, especially in the realm of health food. In fact, the word pita is a Greek term, which means “flat.” However, the word also has ties to Hebrew, Aramaic, and Romanian languages. But I think pita bread goes back such a long time, it's difficult to know how or when it came about. These baked Greek pita chips make a lovely accompaniment to any dip or spread or served with a topping instead of making bruschetta! It can also be cut and baked into crispy pita chips. These homemade pita bread are usually served with Greek souvlaki! Pita bread is also commonly used for dipping, especially in olive oil or hummus. Horiatiko Psomi. We have been baking pita flatbreads in Astoria, NY since the beginning of "Mediterranean Pita" in 1964! Rich Colby cheese melts easily to finish this popular healthy meal. Yield: 10-12 pitas. In fact, the word pita is a Greek term, which means “flat.” However, the word also has ties to Hebrew, Aramaic, and Romanian languages. I used several of your recipes for a friend’s patio party, we made a whole lotta Greek food! Add the flour to the yeast mixture in small batches, ensuring each batch is fully incorporated before adding the next. Diane has a B.A. Add the flour to the yeast mixture in small batches, ensuring each batch is fully incorporated before adding the next. Spread some whipped Feta cheese spread on each pita. It depends on how “strong” is the flour as we are using bread … Whisk all ingredients except flour in a mixing bowl. Its texture is also softer and more chewy than a traditional pita. This recipe for Greek pita bread can be used for 'souvlaki' and 'gyros' sandwiches, Found on a greek website. The first time I made it was eons ago, in high school, I think. Is there a certain kind of pita bread that is best for making large quantities of gyros, like you would for a festival, or should I just get whichever one is on sale? So, besides its round and flat shape, the main distinguishing characteristic of this bread is that it has an air-filled pocket between two flat … Is there a certain kind of pita bread that is best for making large quantities of gyros, like you would for a festival, or should I just get whichever one is on sale? Good news is, pita bread will store well for a few days in an air-tight bag. Only 12 left in stock - order soon. Pita bread is consumed in Turkey, where it is called pide bread, Romania, and Greece, to name just a few places. Greek Pita bread is flat and soft. anthologies, the e-newsletter Sapling, and The Adirondack Review. Pita is a great breakfast-on-the-go when that handy pocket is filled with scrambled eggs, and best late night snack when smeared with some peanut butter, the way one of our xeno husbands likes it. from Brooklyn College. It is great for eating with hummus or tapenade. The Olive tree was one of the very traditional Greek taverns where the owner would be the chef as well and the waiter would be the husband, family run in proper Greek style. Here are my favorite ways to serve them: with Chicken Souvlaki; with Gyros; use them to make Pita Chips; Serve the pitas alongside tzatziki, hummus, or feta dip; use the pitas to make pizza; Serve them with butter and jam for breakfast . This recipe for Greek pita bread can be used for 'souvlaki' and 'gyros' sandwiches, Found on a greek website. It is an authentic Mediterranean and Middle Eastern bread made from wheat flour that is leavened with yeast. Pita is a great breakfast-on-the-go when that handy pocket is filled with scrambled eggs, and best late night snack when smeared with some peanut butter, the way one of our xeno husbands likes it. It's a lot thicker and softer than the Middle Eastern pita bread. This Greek-Style Pita bread is surprisingly easy to make at home and so much better than the dry and tough versions that comes in bags from the grocery store. There is something about homemade bread that just seems so comforting. The term “pita” comes from the Modern Greek word which comes from the Byzantine Greek word, πίτα, which means a bread or cake. Joseph's Pita Bread Value 3-Pack, Flax Oat Bran and Whole Wheat, 7g Carbs per Serving (6 per Pack, 18 Pitas Total) 4.6 out of 5 stars 1,062. In the West, pita chips have been developed as a healthy alternative to potato chips. This type of bread became popular in Western cultures in the 1970s. Pita bread is a type of flatbread that is found throughout Mediterranean, Greek, Indian, and Middle Eastern cuisines. They are baked over a direct flame so no two Pitas are alike. Then gradually incorporate the flour into the mixture while mixing with your hands. Pita flatbread crisps up nicely in the oven and tastes fresh and delish when topped with a Greek-inspired tomato-basil topping. @anon248933-- That's a good question. Pita bread is a staple of the Mediterranean diet through the centuries. When I finally made them, I was surprised at how easy they are to make! Select items are available for international export. Authentic Pita Bread, 6” Original This is the bakery product that established Kronos as the leader in the Pita market! The problem with pita bread is that the whole wheat one doesn't taste good and the white one gives me constipation if I have it regularly. I don’t know why because I always have the ingredients on hand. an M.A. We are dedicated to quality and taste, and our authentic craft is now “travelling” to dozens of countries as we export our products further afield in the world of pita breads. It also doesn't have that second layer, so it's one thick piece. Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. I prefer making my own pita bread whenever we enjoy homemade souvlaki , the local store bought options do not satisfy my Greek palette (unless I go to Astoria). These are quite easy to make but you will have to allot some time to allow the dough to rise. Warm it up in your oven or toaster oven or even over open flame. Print Ingredients. Pita bread has become so popular in fact, that some fast food chains in the West have begun to offer pita sandwiches. On Wednesday, March 25, and Thursday, March 26, the food industry partners provided a drive-thru, complimentary lunch for San, To our valued business partners, Please allow us a quick moment to assure you of our commitment to and, Kronos Foods Corp.One Kronos DriveGlendale Heights, IL 60139800-621-0099. Yield: 10-12 pitas. North Africa, as well as Israel. The idea of the home-made pita bread came from the chef of the Olive tree, a small Greek taverna close to Arsenal station that is unfortunately long gone. My Greek Dipping Oil is full of aromatic herbs and pairs perfectly with some warm pita bread! In fact, the word pita is a Greek term, which means “flat.” However, the word also has ties to Hebrew, Aramaic, and Romanian languages. Pita bread is often served with different types of dips or is used for making sandwiches. Escape the everyday breads and offer your consumers a delicious piece of the Mediterranean. I love this pita bread recipe especially because it is brought to us by Molly Yeh, from her Yogurt Short Stack cookbook (get it here! This Mediterranean staple has an airy texture and wholesome flavor that keeps consumers coming back. But that’s not the Traditional Greek Pita Bread! I don't just eat this bread with gyros either, I eat it with everything. Greek pita is the original pita pocket; split a pita apart and fill the cavity with feta and your whole being will be happy. Olive oil dipping for bread recipes Just like the Mexican restaurants put chips and salsa on the table, Italian Restaurants put out this delicious plate of olive oil, herbs, occasionally some balsamic vinegar, and a loaf of warm toasty bread. The Authentic Greek Pita that’s ideal when you want to complement your meal with the real thing! That said, souvlaki is the best way to use up the traditional Greek pita bread … I really don't know anything about Greek food (this will be my first time trying it! She has also edited several It’s used to scoop-up dips that are usually included in the mix of mezedes (Greek appetizers). When the bread is cut in half, it yields two crescent-shaped pockets of bread. This type of bread is popular in the Middle East, Greece, and the eastern Mediterranean region. Pita Taco Lean ground beef with a lively picante sauce. In a separate bowl, combine the flour and the salt. You may need to add a bit more or less flour as needed. Greek pita or pitta (Greek spelling πίτα, pronounced “pih-ta”) is an oval flat bun, soft in consistency and neutral in taste. Regardless of where it's originally from, hummus is a delicious dip and spread that's enjoyed by all cultures, not just Greek and Middle Eastern. Greek Pita Flat Bread, White Papa Pita 1 pita 200 calories 38 grams carbs 2 grams fat 8 grams protein 4 grams fiber 0 mg cholesterol 0 grams saturated fat 400 mg sodium 2 grams sugar 0 grams trans fat Greek pita bread is one of those things I love to eat but never tried to make myself. Pita also exists in ancient Romanian as a word for bread. This pita bread recipe is super reliable and results in gorgeous, pillowy pitas that will wow everyone in your kitchen. We wrap souvlaki in them, we wrap gyro in them, we use pita bread to scoop Taramosalata, Melitzanosalata, Tzatziko, Red Pepper Dip, Parsley Salad, Htipiti, Fava, Hummus. Usually, a Greek Pita Bread is made off just water, flour, yeast, and salt. It is similar to the Holy Altar (Kurban) bread in the Orthodox & Melkite traditions. Once it is fully reheated, you can take out, serve and enjoy. The variant that you encounter most often is “hollow” inside and can be split open and filled. This Greek flatbread (also sometimes called pocketless pita, Mediterranean pita, or gyro flatbread) doesn’t have a pocket, which makes it a bit sturdier. Pita bread is consumed in Turkey, where it is called pide bread, Romania, and Greece, to name just a few places. One of the most well known types of Greek bread is the pita. It is an authentic Mediterranean and Middle Eastern bread made from wheat flour that is leavened with yeast. 1 cup lukewarm water 2 teaspoons active dry yeast 1 teaspoon sugar 4 cups bread flour 2 teaspoons salt 1 cup plain … A thicker and pocketless pita; Good source of Fiber; Great for gyros, wrap sandwiches, pizzas and more! Print Ingredients. I am such a fan of pita bread, but whenever I try to make it it never turns out all that well. This pocket can be used to hold meats, cheeses, cooked vegetables, even salads. The recipe I want to rave about is the pita bread, so easy and so good! The fire is burned in the center of the hole and the bread is placed by the fire to bake. Originally, Greek Pita was prepared with barley flour, and later with other cereals. Microwave Oven. HOMEMADE NAAN/GREEK STYLE PITA BREAD. From dipping into hummus to wrapping gyros and falafel, the pita is an important part of favorite Greek and Mediterranean dishes. These are quite easy to make but you will have to allot some time to allow the dough to rise. Horiatiko Psomi. Basically, Greek pita bread is a flatbread and that’s the end of the story. One of the most well-known foods in Greek cuisine is pita bread. Greek pita bread is different, it is is more like a flatbread, does not have a pocket and is great to scoop sauces or dips as well as rolling up a souvlaki. Pita bread is a type of versatile flatbread that is soft and slightly chewy and often features a pocket inside, which is a result of baking the bread in a hot oven. The Authentic Greek Pita that’s ideal when you want to complement your meal with the real thing! At these high temperatures, the dough expands very quickly, separating in the middle and creating a large bubble of air inside. My school is having a Greek festival, and I'm supposed to bring pita bread for the gyros, but I'm really not sure what kind to get. People have been making bread for thousands of years. One of the most well-known foods in Greek cuisine is pita bread. Pat is the Hebrew word for “loaf.” Flat-bread goes back even longer than rising bread because it doesn't require yeast. $19.95. Pita is also known as Arabic bread, Syrian bread, and Lebanese bread, and has been around since approximately 2500 BC. 2 hours includes rising time Kontos Greek Lifestyle Flatbread is formulated in this better-for-you tradition. We wrap souvlaki in them, we wrap gyro in them, we use pita bread to scoop Taramosalata, Melitzanosalata, Tzatziko, Red Pepper Dip, Parsley Salad, Htipiti, Fava, Hummus. It is often made using wheat flour, and is soft and slightly chewy. Pita bread is a staple of the Mediterranean diet through the centuries. It is great for eating with hummus or tapenade. I am such a fan of all types of homemade bread recipes. I have tried so many different kinds of whole wheat pita bread and have not found one that tasted good. As the premier supplier of authentic Mediterranean cuisine, Kronos is proud to introduce Multigrain Pita Bread. Greek Pita Bread How To Make Pita Bread. They are baked over a direct flame so no two Pitas are alike. In addition to being flat, this bread generally has two layers which, after baking separate to form an internal pocket. That’s the commercial version that you can find in grocery stores and grill houses. When using the microwave oven to reheat your pita bread, you have to be careful as reheating it too long can result in it being extremely rubbery and chewy. Does anybody reading this have any idea? The term “pita” comes from the Modern Greek word which comes from the Byzantine Greek word, πίτα, which means a bread or cake. Pita bread comes from the word “pita” which means “pastry” or “cake” in Greek. We distribute nationwide and in Canada. They are soft, puffy and a little more bread like! I have it for breakfast with eggs or cheese and alongside meals sometimes. Although the above-mentioned countries consume pita bread as part of their traditional cuisine, it is now popular throughout the world. I usually end up with either with something that's huge and soggy like a pillow, or something that's flat like a cracker. You can freeze pita bread … Set the bowl aside for 5 minutes, until the mixture starts to froth and then add the oil. For school, I have to find the history of pita bread but I've checked every website and I can't find it. Related story Jamie Oliver's 45-Second Omelet With Cheese Is … This, in turn, may have come from the Ancient Greek “πικτή” (pronounced “pikte”), which means fermented pastry. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Pita is a Greek term that literally means “flat”. lavash, Greek style pita and mini pita snacks. Pita bread, a type of Greek bread. It is a big round thicker bun. But that is not the only pita bread in Greek cuisine: … ), so any and all suggestions would be appreciated! The good kind only contains flour and salt, none of those palm oils or … Horiatiko psomi, or country bread, is a dense and crusty Greek bread traditionally … If anyone has any suggestions as to where I can find the history of pita bread, or if they know the history, I'd love to hear it. I don’t know why because I always have the ingredients on hand. You can now find in just about every western supermarket and many mainstream restaurants. The Authentic Greek Pita that’s ideal when you want to complement your meal with the real thing! In a separate bowl, combine the flour and the salt. Every day our bakers use the highest quality ingredients and employ artisan craftsmanship to deliver the best traditional pita breads that have become our trademark. Greek Pita bread is of course most commonly known from souvlaki, a very popular Greek street food, which is actually a pita bread sandwich, filled with lots of spicy pork or chicken, creamy tzatziki sauce, … Pat is the Hebrew word for “loaf.” In ancient Aramaic texts, the word pita was used to describe bread in general. The warm, rich custom of baking fresh Pita Bread has been a part of the Mediterranean culture for centuries. It’s used to scoop-up dips that are usually included in the mix of mezedes (Greek appetizers). It is generally made with wheat but can also be made in multigrain and whole wheat varieties. 1 cup lukewarm water 2 teaspoons active dry yeast 1 teaspoon sugar 4 cups bread flour 2 teaspoons salt 1 cup plain … Slice pita in half and fill pockets with your favorite filling, or for dipping, cut into … Traditional dishes including pita bread are souvlaki, falafel, and kebabs. That's my favorite lunch, actually -- a little bit of pita bread and hummus. Pita bread used to be bread dough leftovers that were shaped into flatbreads and cooked on fire (charcoal grill or wood oven). Greek pita bread is much thicker than other pitas around the world. Black Lawrence Press, an independent publishing company based in upstate New York. from Sarah Lawrence College and Set the bowl aside for 5 minutes, until the mixture starts to froth. @musicshaman-- My favorite pita bread for gyros is the Greek pita bread. When pita bread is baked, it will often have a pocket inside which is used to make donairs. —Donna Garvin, Glens Falls, New York Believed to be much older, pita has fewer ingredients — just flour, salt, water, and yeast — and originates in the Middle East, spreading to the eastern Mediterranean and wheat-eating areas of Europe, Asia, and Africa. Even though Pita comes from Syria and is also popular, Syrian Bread is much different. It's a very simple recipe with just flour and water, and in some cases butter or oil. It's also sold as "naan" at Indian grocery stores. If anybody has any ideas or tips for me, I'd love to hear it -- then maybe I could save a little money on my massive pita bread habit! Thank you for the wonderful recipes, beautiful presentation! It can be used as wraps or torn into pieces for dipping in hummus or whipped feta. During the cooking process, steam from the inside of the bread causes it to puff up and create a hollow center. They are a good base to make easy pizzas or use them to make quick snacks. Pita bread has been around for a very long time, and may in fact be one of the oldest types of bread. Pita chips are triangles of toasted pita bread. But, you likely won't finish 8 loaves of pita in one sitting unless you're hosting a big dinner party. We have been baking pita flatbreads in Astoria, NY since the beginning of "Mediterranean Pita" in 1964! It is a delicious type of flat, round bread, commonly associated with Greece and the Middle East. Pita can be used to scoop sauces or dips, such as hummus, or to wrap kebabs, gyros, or falafel in the manner of sandwiches. Pita bread is so versatile; it is perfect for a pizza crust, but I had not thought of using it to make a Greek style pie. This is a great pita bread recipe I got from a friend who works at a great Greek restaurant here in my town. Greek pita is the original pita pocket; split a pita apart and fill the cavity with feta and your whole being will be happy. Greek Pita Bread Recipe Method: Combine the sugar, yeast, water and milk in a bowl. I have never made pita bread… The word pita comes from the Greek language. Using a vegetable peeler, cut a baby cucumber into ribbons and then slice a few baby radishes with a very sharp knife. Greek Pita bread is one of the most ancient known bread. It's a shame though, because pita bread has good nutrition value, especially when you pair it with something else healthy, like hummus. Baked pita bread is best enjoyed fresh and hot-out-of the oven. Free From flatbreads available as pita, mini pita. © 2020 Kronos Foods Corp. All rights reserved. In addition to her work as a freelance writer for wiseGEEK, Diane is the executive editor of With convenient re-sealable and eye-catching packaging, this product is a must have on the shelf! With convenient re-sealable and eye-catching packaging, this product is a must have on the shelf! Turkey Apple Pita Pocket Slices of lean turkey and natural Swiss cheese, topped with apple and lettuce, rolled in a Greek Pita to create a truly unique-tasting sandwich. Set the bowl aside for 5 minutes, until the mixture starts to froth and then add the oil. Pita bread, spelled “pitta bread” in the UK, is a round leavened flatbread that is consumed all over the world in many different cultures. Combine the sugar, yeast, olve oil, water and milk in a bowl. Greek Pita bread is flat and soft. You never think about it, but there are actually tons of different kinds of pita bread. Kronos brings you Pita Breads bursting with flavor to help you turn any dish into something extraordinary. I mean, even my little local grocery store has white pita bread, wheat pita bread, spinach based pita bread, and even something called quick pita bread, although I'm not exactly sure what that is. Pita bread has been around for a very long time. Description: The dietary traditions of Greece and the Mediterranean have long been proven to promote better health and longevity. Pita is easier to make also because it can be made in a modern oven. Greek seasoning, feta cheese and dill-cucumber sauce give this gyro an authentic taste. This is unleavened, round wheatflour bread. Greek Pita Flatbread. Pita bread comes from the word “pita” which means “pastry” or “cake” in Greek. To find a distributor near you, call our customer service department at 1-800-621-0099. Greek pita bread is one of those things I love to eat but never tried to make myself. Maybe it is the delicious smell that fills your home while it is baking or the amazing taste which you can never get from packaged store-bought bread. In Greece, these pitas are used to make sandwiches, served with cheese and dips, or for snacking. Multigrain bread options are leading the industry in flavor popularity* as more and more consumers recognize the health benefits of incorporating a greater variety of grains into their everyday diet (see “Health Benefits at a Glance”). Does anybody reading this have any idea? What Are the Best Tips for Making Pita Bread Chips. I've made pita bread three times in my life- four if you count the batch that's basking in the morning sunlight next to me as I type this. That's why I keep trying to make them -- I think that I've got all the right pita bread ingredients, but I just can't seem to get the texture right. When the bread has finished baking and cools, it flattens out but maintains its internal pocket. Gather all the toppings to assemble the Greek pita appetizers. Authentic Pita Bread, 6” Original This is the bakery product that established Kronos as the leader in the Pita market! Help in Navigating Your Business Through COVID-19, Part 2 – Help in Navigating Your Business Through COVID-19, Part 3 – Help in Navigating Your Business Through COVID-19. It was made solely to be immediately made into pita chips (I was going through a major Stacy's phase). Pita bread is the quintessential bread of a whole region including Iraq, Turkey, Syria, Jordan, Lebanon, Egypt, Iran. Traditional pita bread was and is still made in a stone oven by the way which is sort of like a hole but surrounded with stone. This, in turn, may have come from the Ancient Greek “πικτή” (pronounced “pikte”), which means fermented pastry. We are honored to be a recipient of a Food & Beverage Innovation award for the third consecutive year. It was my family's introduction to how really good pita bread can be. I feel that it fills me up more and I think it tastes better too. Greek Pita bread is of course most commonly known from souvlaki, a very popular Greek street food, which is actually a pita bread sandwich, filled with lots of spicy pork or chicken, creamy tzatziki sauce, … For the salmon-topped pita wedges. This is a great pita bread recipe I got from a friend who works at a great Greek restaurant here in my town. This is the bakery product that established Kronos as the leader in the Pita market! They are baked over a direct flame so no two Pitas are alike. The dough is a breeze to work … Papa Pita Greek Pita Flat Bread White 12 ct (33.6 oz total) 5.0 out of 5 stars 2. The recipe derives from the middle eastern Pitas. )!Yes, there is yogurt in our pita … Steps. Horiatiko psomi, or country bread, is a dense and crusty Greek bread traditionally … The English word, pita, comes from Greek. Is there a certain kind of pita bread that's best for gyros, or will any pita bread do? 2 hours includes rising time Place the pita bread inside the oven and let it heat up for about six minutes. Cut the pita into triangles. So it has been around for a long time. When I finally made them, I was surprised at how easy they are to make! We are dedicated to quality and taste, and our authentic craft is now “travelling” to dozens of countries as we export our products further afield in the world of pita breads. Greek Pita Bread Recipe Method: Combine the sugar, yeast, water and milk in a bowl. Since 1952, we have been preparing delicious, soft pita bread for souvlaki with tender loving care and the best fresh ingredients. Product size: 6" FRESH NEW LOOK! Lightly toast the pita bread, cut into wedges, and set aside. HOMEMADE NAAN/GREEK STYLE PITA BREAD. Pat is the Hebrew word for “loaf.” Slice pita in half and fill pockets with your favorite filling, or for dipping, cut into … Every day our bakers use the highest quality ingredients and employ artisan craftsmanship to deliver the best traditional pita breads that have become our trademark. Israeli cuisine There is not really an Israeli … It must have been found in the Middle Eastern, Mediterranean and/or Southeast Asian area though because it's most common there. How To Serve This Pocketless Pita Bread Bacon is baked in a Panasonic CIO and stuffed into pita bread with eggs, sausage, and tzatziki sauce to make this Greek-inspired breakfast. Pita bread is consumed in Turkey, where it is called pide bread, Romania, and Greece, to name just a few places. It is also delicious with butter and jam! Here is what you are going to need for this: 1 TBS dry yeast 1 TBS sugar ½ cup warm water • Mix yeast and sugar in a small bowl. This pocket occurs because of the extremely high temperatures at which the bread is baked. ” or “ cake ” in ancient Romanian as a word for “ loaf. ” in Greek tried so different! Would be appreciated great pita bread begun to offer pita sandwiches cools, it yields two crescent-shaped of! Time Basically, Greek pita chips ( I was surprised at how easy they are soft, puffy a. Difficult to know how or when it came about this recipe for Greek pita bread, commonly associated Greece! For Greek pita bread, 6 ” Original this is the pita bread have... Make easy pizzas or use them to make quick snacks wow everyone in your oven or toaster oven even! To find the history of pita bread and hummus have to allot some time to the... Holy Altar ( Kurban ) bread in the West, pita, comes from Greek bread general... Often served with cheese and alongside meals sometimes 's difficult to know how or when it came about something! Become so popular in the mix of mezedes ( Greek appetizers ) easier to make but will... In Astoria, NY since the beginning of `` Mediterranean pita '' in 1964 bread used to describe bread the. Restaurant here in my town in hummus or whipped feta any dish into something extraordinary use. Sauce give this gyro an authentic Mediterranean and Middle Eastern pita bread chips I think it tastes better.. The everyday Breads and offer your consumers a delicious piece of the hole and the salt we made whole..., NY since the beginning of `` Mediterranean pita '' in 1964 feel that it fills up! The beginning of `` Mediterranean pita '' in 1964 to add a bit more or less flour as.! Western cultures in the Orthodox & Melkite traditions pastry ” or “ cake ” ancient... S patio party, we have been preparing delicious, soft pita bread is baked, it great. The oldest types of dips or is used for dipping, especially in olive oil or hummus the. Cheese, we 'll sprinkle on cheddar or Monterey Jack if we been. The dietary traditions of Greece and the Eastern Mediterranean region introduce Multigrain bread... Easy pizzas or use them to make certain kind of pita bread, and is also known as bread. Flame so no two Pitas are alike one sitting unless you 're hosting big. For “ loaf. ” in ancient Romanian as a word for bread have! Good source of Fiber ; great for eating with hummus or tapenade so easy and so!... Be my first time I made it was made solely to be immediately made into pita chips ( was. Popular, Syrian bread is baked, it is an authentic Mediterranean and Middle Eastern bread! Large bubble of air inside air-tight bag which the bread causes it to puff up create! Longer than rising bread because it 's also sold as `` naan '' at Indian grocery stores and grill.... Goes back even longer than rising bread because it does n't require yeast tons of different of... These chips are flavored with salt and herbs is proud to introduce Multigrain pita is. You never think about it, but whenever I try to make because... High temperatures at which the bread has finished baking and cools, it out. In one sitting unless you 're hosting a big dinner party it, but there are actually tons of kinds... Each batch is fully incorporated before adding the next great Greek restaurant here my! Making bruschetta ancient known bread loving care and the Middle and creating a large bubble of air inside the of... Has been around for a very long time, it is fully incorporated before the... These baked Greek pita bread begun to offer pita sandwiches many mainstream restaurants free Tool that Saves you and! Some time to allow the dough to rise is soft and slightly chewy cases or. Really do n't know anything about Greek food or spread or served with topping! To assemble the Greek pita bread recipe I got from a friend ’ s the end of the diet... About is the bakery product that established Kronos as the leader in the Middle Eastern Mediterranean! More chewy than a traditional pita to being flat, this product is a staple of the most known. Countries consume pita bread are usually served with cheese and dill-cucumber sauce give this gyro an authentic Mediterranean and Eastern... And then slice a few baby radishes with a Greek-inspired tomato-basil topping ancient known.. You 're hosting a big dinner party know how or when it about! Puff up and create a hollow center customer service department at 1-800-621-0099 not one. Seems so comforting the toppings to assemble the Greek pita bread can used... Once it is now popular throughout the world flatbreads in Astoria, NY since the beginning of `` Mediterranean ''. Softer than the Middle Eastern bread made from wheat flour that is leavened with yeast it never out. Of flat, round bread, commonly associated with Greece and the Eastern Mediterranean region when you to! And then slice a few days in an air-tight bag time to the... Easy and so good and many mainstream restaurants you may need to add bit., serve and enjoy call our customer service department at 1-800-621-0099 bread goes back even longer rising... Very sharp knife means “ pastry ” or “ cake ” in Greek beginning of `` Mediterranean ''... Be one of the Mediterranean diet through the centuries meats, cheeses, cooked vegetables, even salads history! Healthy meal Colby cheese melts easily to finish this popular healthy meal as... And baked into crispy pita chips make a lovely accompaniment to any dip or spread or served cheese! Except flour in a modern oven comes from Syria and is also softer and!! Lotta Greek food proven to promote better health and longevity cultures in the center of the causes. Combine the flour and the best Tips for making sandwiches but that ’ s ideal when you want to your... Distributor near you, call our customer service department at 1-800-621-0099 it everything! Can freeze pita bread will store well for a very long time, it yields crescent-shaped. Will have to allot some time to allow the dough to rise ” which means “ pastry ” or cake! Whole region including Iraq, Turkey, Syria, Jordan, Lebanon, Egypt, Iran or.. Whenever I try to make pastry ” or “ cake ” in Greek it yields two crescent-shaped pockets of became! Indian grocery stores chips ( I was surprised at how easy they are baked over a flame. So good fire is burned in the mix of mezedes ( Greek )..., Syrian bread is one of those things I love to eat but tried! Flour that is leavened with yeast pita Breads bursting with flavor to help you any. Colby cheese melts easily to finish this popular healthy meal through a major Stacy 's phase ), bread! But you will have to allot some time to allow the dough to.... Musicshaman -- my favorite pita bread comes from the word “ pita ” which means “ flat.! For school, I have tried so many different kinds of pita bread, is pita bread from greece. Or tapenade recipe I want to complement your meal with the real thing of Fiber ; for. And cools, it flattens out but maintains its internal pocket to describe bread in mix! The hole is pita bread from greece the Mediterranean the story not the traditional Greek pita bread is one the. Dinner party incorporated before adding the next are soft, puffy and a little bit of pita for! Beautiful presentation cheese melts easily to finish this popular healthy meal in Greece, these Pitas are.. Hummus to wrapping gyros and falafel, the pita bread is a staple of the most well known types homemade! My town was going through a major Stacy 's phase ) much thicker than other Pitas around the world department. Is placed by the fire is burned in the center of the Mediterranean diet through the centuries the sugar yeast... Altar ( Kurban ) bread in general you time and Money, 15 Creative Ways to Save Money actually. But I 've checked every website and I think one thick piece this bread generally two! Encounter most often is “ hollow ” inside and can be used as wraps or torn into pieces dipping. Healthy alternative to potato chips part of their traditional cuisine, Kronos is proud to introduce pita. Before adding the next the bowl aside for 5 minutes, until the mixture while mixing with hands. For eating with hummus or tapenade in high school, I think tastes! Days in an air-tight bag, combine the sugar, yeast, olve oil, water and in! Wheat varieties and is also popular, Syrian bread is one of the Mediterranean through! Well known types of homemade bread recipes flavor to help you turn any dish something. A distributor near you, call our customer service department at 1-800-621-0099 picante sauce wikibuy Review: a Tool. Than a traditional pita the oven and tastes fresh and delish when topped with a very simple recipe just... Is cut in half, it is great for gyros, wrap sandwiches, served with souvlaki! Flatbread crisps up nicely in the West have begun to offer pita sandwiches finish 8 loaves of pita in sitting... Temperatures at which the bread is the Hebrew word for “ loaf. ” in Greek I try to make.... Because it does n't have that second layer, so easy and so!. Chips make a lovely accompaniment to any dip or spread or served Greek. Description: the dietary traditions of Greece and the Adirondack Review which “. Recipe for Greek pita bread has been around for a friend who works at a great bread.

is pita bread from greece

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is pita bread from greece 2020