How to Make Baked Apple Cider Donuts. A soft and tender cider-infused donut finished with an extra crunchy cinnamon sugar topping makes a flavor and texture combo that just can’t be beat. updated Jan 22, 2020. Tint to desired shade of green using gel paste food coloring (glaze should be the consistency of glue; thin with additional cider if necessary). Carefully dip the top of each doughnut into the glaze and decorate as desired with sprinkles, disco dust, a candy stem and candy leaves. This ultimate Baked Apple Cider Donuts Recipe is full of flavors of fall and bakes up to a golden brown, then covered in cinnamon sugar made with apple pie spice.. One of my favorite things of fall is apple cider, and with this recipe, you reduce the apple cider to get an even more intense flavor into the donuts. This recipe can be used to make either apple cinnamon donuts or donut holes. Add to flour mixture and stir just until … They taste like fall in a baked good and that cinnamon sugar coating is heavenly. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. King Arthur Baking Company, Inc. All rights reserved. Add the flour, stirring just until smooth. You can get a set of 2 non-stick, six cavity Wilton donut pans on Amazon for less than $15. Add the flour, the remaining 1/4 cup of cider, milk, butter, egg yolks, the 2 tablespoons of sugar and the salt. will be the highlight of your Fall season! Lightly grease 2 6-cavity doughnut pans (or a 12-cup muffin tin) with … First things first, to make baked donuts you’re going to need a donut pan. Grease a standard doughnut pan. Repeat with the remaining donuts. Pipe batter into donut pans, filling each well nearly to the rim. I’ve been all kinds of excited for all things apple cider but I haven’t seen a vegan and gluten free donut recipe that works. Reduce heat to medium-low and simmer until reduced to 1/4 cup, about 15 minutes. The maple glaze formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup. For the baked apple cider donut holes: Start by simmering the apple cider with the 2 cloves in a small saucepan over medium heat for 15-20 minutes until the apple cider reduces down to 1/2 cup. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Add several warm donuts to the bag and toss to coat. These baked apple cider donuts are the perfect late fall dessert! ; In a separate bowl beat 2 eggs, 1 tbsp apple cider … Add dry ingredients to the wet mixture and stir until just incorporated. Try out my Easy Apple Fritters and these Easy Pumpkin Donuts (With Cake Mix) and obviously these Homemade Jelly Doughnuts (Sufagniyot) and you won't ever go back to store … Students would draw lots to see which department they’d be assigned to, and I was very happy when I learned I’d be working in the bakery. Since we're not going to fry these, not only are they easier, but they're way less messy. 19 %, electric green gel paste food coloring, for tinting, assorted sprinkles and disco dust for decorating doughnut. All the world's great donuts are fried, except there are a few rare examples of when they're not--and this incredibly delicious and easy-to-make apple cider donut is one notable exception. Fill the wells of the doughnut pans nearly to the rim; use about 1/4 cup of batter in each well. Print Recipe. Remove from the oven to a Stackable Cooling Rack. And did you know that you can make them yourself with this awesome baked donut recipe? While still slightly warm, roll each donut … One donut recipe that I love all year ’round, especially during the fall/holiday, is apple cider donuts. I have been so close to buying some myself this season, but then I said “Why buy donuts that I know will go stale quickly, when I can bake some up myself in 30 minutes? In a medium bowl, whisk together flour, cinnamon, baking powder and salt. 1 cup (255g) applesauce, unsweetened preferred, 2 teaspoons milk or 1 tablespoon heavy cream, enough to make a spreadable glaze. ; Microwave 3 tbsp butter in a small heat-safe dish for 30 seconds, then set aside. As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. !” So I made apple cider donuts… Made with whole-wheat pastry flour, they boast whole-grain goodness and less sugar than most recipes you’ll find. This helps in getting more apple cider flavor in your donuts. Whisk for 30 seconds to distribute the leavening. Here’s what we’ll need to make this apple cider donut recipe: Apple cider: You want to buy plain apple cider… Apple cider donuts are one of the best parts of fall at the apple orchard. These donuts taste like the seasonal treats you love, but they’re baked instead of fried. Meanwhile, in a large bowl whisk together powdered sugar and apple cider. Spread the doughnuts with glaze (or dip tops in glaze); return to the rack until the glaze is set. While the doughnuts are still warm (but no longer fragile), gently shake them, 1 or 2 at a time, in a bag with the cinnamon-sugar. The donuts are then tossed in butter and cinnamon sugar. Baked Apple Cider Donuts – Time to Make the Donuts While attending culinary school, one of my summer internships involved working at the school-owned, Hotel Saranac. And they’re packed with apple flavor, from both fresh apple cider and unsweetened applesauce. How to make apple cider donuts. These Apple Cider Donuts are epic Fall treats. Bake until a toothpick inserted into a donut comes out clean, 12-14 minutes. There were the baked funfetti donuts, and the pumpkin spice donut holes. I’ve made the donuts at least once every fall season since then, but I updated the recipe for even more apple spice flavor. In a small saucepan over high heat, bring cider to a boil. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. This isn’t the first time I’ve made donuts. Lightly grease two standard doughnut pans. Access the recipe by supporting Hummingbird High on Patreon! If you've made muffins, sprinkle their tops with sugar. Not only do they taste like apples, they look like apples. Allow the doughnuts or muffins to cool completely before glazing. These baked vegan apple cider donuts are fluffy, light and have a crunchy cinnamon sugar coating. Luckily, they’re really inexpensive! Apple Cider Baked Doughnuts with Maple Glaze. King Arthur Unbleached All-Purpose Flour - 3 lb. These Baked Apple Cider Donuts are a taste of fall in every bite! Beat together the oil, eggs, sugar, applesauce, boiled cider, vanilla, cinnamon, salt, and baking powder until smooth. Add the reduced cider and stir to combine. We independently select these products—if you buy from one of our links, we may earn a commission. Boiled cider — apple cider boiled until it's thick as molasses — lends its wonderful flavor to these tender, moist cake doughnuts. We’re talking melt-in-your-mouth donuts … Mix together apples, milk, and eggs in a separate bowl. Allow doughnuts to cool in pans for 10 minutes, then remove to a wire cooling rack and allow to cool completely. They're rolled in cinnamon sugar for good measure. If you're making muffins, they'll need to bake for 23 to 25 minutes. To make the glaze: Mix together all of the glaze ingredients, stirring until smooth. An apple cider reduction and plenty of warming spices transform a batch of cake donuts into everyone's favorite fall treat. Preheat the oven to 350°F. Meanwhile, combine the sugar and spice in small resealable bag. *For apple cider glaze, see "tips," below. To make the doughnuts: Preheat the oven to 400°F. Cinnamony and sweet and cakey with just the right amount of apple cider flavor, these baked donuts (yes, baked!) However, if you want to make a plain donut, I think you could probably add in an extra 1/2 cup of nondairy milk. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Also, I made these with the following modifications: I used 1/2 cup brown rice flour and 1/2cup tapioca starch in place of … You can make the reduction in advance to save some time when you’re ready to bake the donuts. Remove the cloves from the concentrate and pour the apple cider into a container and refrigerate while you prepare the donut … Apple Cider-The key to apple cider donuts that actually taste like apple cider is simmering the cider to reduce it before using it in the donut recipe.Use real, fresh apple cider for this recipe (not apple juice or instant cider from a packet). These aren’t just any donuts, either. Boiled cider — apple cider boiled until it's thick as molasses — lends its wonderful flavor to these tender, moist cake doughnuts. Use concentrated apple cider: The first step in making these donuts is cooking 1 and 1/2 cups of apple cider on the stove to reduce it down to 1/3 cup, until you’re left with a thick, syrupy liquid that contains less water and much more apple flavor.Mine took about 20 minutes. Homemade donuts rock and always taste so fresh! Whisk together the baking powder, baking soda, Hi-maize, and flour. Scrape the bottom and sides of the bowl. You are going to love making these and our Sugar and Spice Baked Pumpkin Donuts! Allow doughnuts to cool in pans for 10 minutes, then remove to a wire cooling rack and allow to cool completely. Yep! Better still, the doughnuts are baked, not fried, so no need to … Transfer batter to a disposable piping bag. ... Hi Lucero, unfortunately the apple cider is pretty essential to the recipe. To make apple cider glaze: Follow the maple glaze instructions, substituting boiled cider for the maple syrup, increasing the sugar by 1/4 cup, and omitting the maple flavor. Beat together the butter, oil, sugar, salt, and spices. Thank you for creating such a great donut! Heat the oven to 350 degrees. Baked Donuts. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Remove the doughnuts from the oven, and loosen their edges. In a large bowl, whisk together the vegetable oil, applesauce, sugar, eggs and vanilla. (Image credit: Apartment Therapy) Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean. Better still, the doughnuts are baked, not fried, so no need to stand over a pot of spattering oil. Let the donuts cool in the pan for 5 minutes before releasing. Save Comments Jump to Recipe. The ingredients list is the same for both, all that changes is how you cook the batter! I love apple cider donuts. The donut batter is made with apple cider, giving it a subtle, tangy taste. Center of one comes out clean, 12-14 minutes to need a doughnut mold to bake these baked apple cider donuts recipe a mixing. 'Re way less messy re talking melt-in-your-mouth donuts … to make, too! ” So I apple... In the bowl of a stand mixer fitted with a dough hook first time I ve! Are then tossed in butter and cinnamon sugar coating dip tops in glaze ) ; to... After about 5 minutes, transfer them to a rack with … How to make baked donuts you ’ baked... 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