It is made from Chhena, which is Indian version of cottage cheese along with semolina. Steel plaques to mark houses of famous Calcuttans . Places to Visit in West Bengal, India: See Tripadvisor's 73,863 traveller reviews and photos of West Bengal tourist attractions. It's amazingly … It is fried and has an oval shape dipped in lots of sugar syrup. Image Source Kolkata is India’s second-largest city and the face of West Bengal. Bengal has been famous for its food and cuisine ever since the establishment of civilization in the landscape of gluttons, made up of the sovereign state of Bangladesh (earlier East Bengal or East Pakistan) and the Indian state of West Bengal, with a total area of more than 228,000 square kilometers (Banerji 2005:xx). Macher malai is seafood, which includes prawns that are cooked in coconut sauce and are served along with steamed rice. Begun Bhaja. Sandesh – Sandesh is another exotic Bengali sweet dish that is made from milk and sugar. … Ilish Macher Jhol. Kochuri – Kochuri is, basically fried Indian bread that is stuffed with filling of peas. 2. The climate of this part remains more or less cold through-out the year. 14 Interesting, Famous and Amazing Facts About West Bengal 1. Sandesh – Sandesh is another exotic Bengali sweet dish that is made from milk and sugar. The primary and most essential elements of the food here are fish, lentils and rice. The courses progress broadly from lighter to richer and heavier and goes through various tastes and taste cleansers. It is an interminably progressing celebration of human existence. With such a large variety of food items, Kolkata is really a paradise for food lovers and travellers. It is an Indian version of ice cream made from khoya and dry fruits anFamous Food Kolkatad is served with Lachha or vermicelli noodles. Any Bengali meal is incomplete with the uninterrupted crunching sound of this equally … Food of West Bengal- Delectable Bengali Cuisines That You Must Try! Rasgulla – It is a very famous and a delightful syrup dish popular in India and Mauritius. Cholaar Dal – Cholaar dal is a delicious food item that is prepared for festive occasions such as Durga Pooja. It flourishes as the aesthetic, social and intellectual capital of India. Like a food guide its cooking articles help you in making your menu more attractive. 3. Bengalis are famous for their vast variety of sweet items starting from misti doi (sweet curd), rosogolla, variety of sandesh, payesh (rice in thickened milk) and many more. This is one of those popular fried sweets that India is famous for. The capital is Kolkata. After it is cooked, it is shaped into small balls and they are ready to be served. The cuisine contains sweets as well as other meal accompanying dishes. Covering an area of 88,752 km (34,267 sq mi), it is also the seventh-most populous country subdivision of the world. The balls are made from the dough, and then, they are cooked on a very slow flame. Mishti doi is a famous Bengali dessert, which is nothing but flavoured and fermented curd or dahi. Bengalis are almost always foodies and are immensely passionate about their food. Koraishutir Kachuri is a special kind of kachori which is made using peas. Cutlet – Cutlets are tasty snacks that are made from minced meat of fish, chicken, beef or mutton dipped in batter and deep fried and make good teatime snack. It is served with nikuti, which is also made from milk powder, curd, ghee and baking soda. It contains a lot of spices, ghee and coconut. Yes, the West Bengal famous food list contains specials like fish, mutton and chicken. The interview for the post of Sub-Inspector in the Subordinate Food and Supplies Service, Grade-III, under Food and Supplies Department, West Bengal … West Bengal is known as the hub for culture, arts and literature. Although in area West Bengal ranks as one of the smaller states in India, it is one of the largest in population. Around 80 km from Burdwan, Shaktigarh has several Lyangcha shop and … Oval shaped balls are made from dough of flour and cheese, and then, they are deep fried. 1. This dynamic 350-year-old city situated on India’s Eastern Coast is the capital of West Bengal. The balls are made from the dough, and then, they are cooked on a very slow flame. Misti Doi – Misti doi is specially prepared and fermented yoghurt and is made from sugar and milk along with a lot of dry fruits, saffron and some additional ingredients for flavours. It is made from cottage cheese or chhena by tossing it on low heat along with sugar. Some of the major sweet dishes that you can find here are as follows. This website is designed and developed by NIC, Government of India. Agricultural Products of West Bengal – Rice, Wheat, pulses, oilseed, potato Kolkata’s Metro rail project which was first of its type in India, was opened for public service in 1984. Aloo Potol Posto. Most of the food here includes rice as it is the staple food of Bengal. West Bengal is surrounded by a few countries, including the Bangladesh, Nepal, and Bhutan. With so many mouth-watering delicacies, Burwan is a must visit place for food lovers. Murshidabad and Baluchari silk sarees are famous products of west bengal. Most of the food here includes rice as it is the staple food of Bengal. With over 91 million inhabitants, it is the fourth-most populous state and the fourteenth-largest state by area in India. But there are countless delights here for pure vegetarians too. A common Bengali dish of steamed cakes made with eggs, potatoes and spices and simmered in an aromatic curry. Kulfi- Kulfi is a sweet food item that is served in most of the places in India and has been one of the favourites of people of Kolkata. Burdwan is also called the rice bowl of West Bengal and is the biggest producer of rice in the state. 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