Blueberry and lemon is one of my favorite flavor combinations. These muffins are definitely considered dessert because they have loads of butter and sugar but are worth the extra calories because they are moist, lemony, and so delicious! While the muffins have a great lemon flavor in and of themselves thanks to the zest and a healthy pour of lemon juice, the lemon glaze it what really sets off the citrus flavor. Which makes them perfect for breakfast, brunch or after school snacking. This muffin recipe couldn’t be easier – both the blueberry muffins and the sweet lemon glaze. Drizzle each muffin with the glaze and lemon zest before serving. Zucchini muffins with lemon glaze–a sweet and spicy muffin with tangy frosting. https://bake-eat-repeat.com/glazed-lemon-cranberry-muffins-recipe Well, we did it again; we do it every year. The lemon flavor is very faint. I recommend adding it, but it’s optional. The best way to freeze these muffins: Since they have the glaze you don’t want to stack these muffins and put them in the freezer or they’ll just stick together. Then drizzled with a delicious lemon glaze. Raspberry Lemon Muffins with Lemon Glaze. You’ll know the muffins are done baking when a toothpick inserted in the center of the muffin comes out mostly clean, or with a few moist crumbs but NO wet batter. While muffins are cooling, combine powdered sugar and milk in a small bowl. While the muffins or cupcakes or whatever are baking combine 1/3 c. lemon juice, 2 tsp. Preheat the oven to 425 degrees. Glazed Lemon Strawberry Muffins are bursting with fresh, ripe strawberries and topped with a tangy sweet lemon glaze. Lemon Blueberry Muffins look and taste like something out of a fancy bakery but even better because you get to eat them warm and so fresh out of the oven. Blueberry Muffins with Lemon Glaze are tender, moist muffins you can make for a delicious breakfast or snack. These lemon poppy seed muffins are moist and yummy enough to enjoy as they are, but for an extra burst of sweetness, try my easy lemon glaze recipe! These are the best muffins around! When muffins are at room temperature, drizzle lemon glaze over top of each one. Keto Lemon Pound Cake Muffins with Lemon Glaze Find over 80 more keto recipes in my e-cookbook! I followed other reviewers advice and made a lemon glaze that I added as soon as they came out of the oven. For more lemon flavor, add 1-2 tbsp. These lemon blueberry muffins are bursting with fresh blueberry flavor. No stand mixer or hand mixers needed; just grab your favorite whisk, wooden spoon and bowl. https://www.tasteofhome.com/recipes/glazed-lemon-blueberry-muffins We all gave these lemon crumb muffins with lemon glaze a huge thumbs up and my kids are extra excited for their sweet treats this week. Lemon Muffins with Lemon Glaze . Let the glaze firm up for several minutes, then these delicious blueberry lemon muffins are ready to eat! These muffins burst with fresh blueberries and lemon flavour, which I believe makes them delicious blueberry muffins. Drizzle over muffins. lemon juice to the muffin dough with the lemon zest. As soon as Spring arrives, I get the itch to bake all types of lemon and blueberry treats. Melt in your mouth delicious and refreshing! Finally, the weather lords are showing some mercy on us. My ability to taste food has improved since first tasting a plain muffin this morning which means I’m getting better and Bjork can stop making trips to the drugstore for the aloe-infused Kleenex! How to Make Lemon Glaze. Fill a piping bag or ziplock bag to fill with glaze and snip the very top with scissors. Mix powdered sugar and a bit lemon juice together, then drizzle the glaze on top of the muffins and it will give them a nice lemony-sugary crust. Fill paper-lined regular-size muffin cups three quarters full. Not only do they taste amazing, they are also super easy to make! Seriously, there’s nothing better than these little glorious bites. Lemon muffins with lemon glaze taste like a ray of sunshine of a great day. These muffins are also delicious (and healthier) on their own without the glaze. These delicious lemon muffins are light, fluffy, tangy, and mouth-watering thanks to an extra citrus hit from a simple glaze made with lemon juice and sugar. Transfer the glaze to a small bowl and place in the fridge for 5-10 minutes and allow to cool. These lemon crumb muffins are sweet and tangy and are covered with a streusel topping and lemon glaze. So it’s no surprise that I found these Lemon Blueberry Muffins with Lemon Glaze irresistible. These lemon muffins taste better with glaze (this is truth, regardless of #2 and #3). They look a lot more complicated than they are. They’re easy to make and perfect for a spring breakfast or brunch! This is a small batch recipe that makes just 4 muffins using one zucchini. I purposely made the muffins a bit more tart to leave room for the glaze to add just the right amount of sweetness. I tried chocolate chip and blueberry and lemon poppyseed. The glaze helped immensely. If leftovers, store in an airtight container. Feel free to use whatever fruit you like. Glazed muffins are best eaten within a few hours before glaze begins to soak into the muffin. That lemon glaze over the top is “optional, but highly necessary.” My oh my is it good! https://reciperunner.com/mini-strawberry-muffins-with-lemon-glaze lemon zest and 1/4 c. sugar in a small saucepan and heat over medium-high heat stirring frequently until the glaze starts to simmer. Each year, I say I’m only going to plant one zucchini plant in our garden, because that’s truly all one family needs. They resemble Bisquick bicuits in taste and texture. This is a small batch recipe that makes just 4 muffins using one zucchini. When it comes to breakfasts I’m a happy muffin eater. Serve as breakfast or dessert and enjoy! So, try I did. Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. This blueberry muffins recipe yielded 16 muffins, plenty for you to enjoy and share. In this recipe, I used sour cream to give the softness and improve the texture of these muffins. The crumb topping is 100% worth the extra step. Let the muffins cool. Zucchini muffins with lemon glaze–a sweet and spicy muffin with tangy frosting. In a small bowl, combine confectioners sugar, lemon juice, butter and vanilla; drizzle over warm muffins. These Glazed Lemon Muffins are perfect for breakfast, brunch or a midday snack. As the glaze cools, it will begin to thicken. Cool five minutes before removing from pan to a wire rack. Then stir constantly until all of the sugar is dissolved and the mixture seems to thicken just a bit, about 7-10 minutes. They have a soft and moist crumb and puff up perfectly. Glaze the muffins. The foil you placed under the wire rack should catch any wayward drips, which will make your cleanup so much easier! To make them even prettier and yummier I made an easy sticky lemon glaze. Blueberries, cherries, strawberries all work well in this muffin. Glaze The Blueberry Lemon Muffins. I think next time I make these muffins I will add another Tbsp lemon zest and cut back on the baking powder. I like easy recipes and this raspberry lemon muffin recipe is easy-peazy. Soft and moist lemon blueberry muffins bursting with fresh blueberries and lemon flavor. Generally, you can use either fresh or frozen blueberries to make these delicious muffins so … Moist and fluffy (from the addition of yogurt), loaded with tart lemon flavor, topped with sweet streusel and finished with a sticky, rich glaze, this muffin recipe is lemony perfection! allrecipes.com.au/recipe/13474/lemon-yoghurt-muffins-with-lemon-glaze.aspx Lemon Blueberry Muffins with Lemon Glaze: Lemony Sugary top with cute little blueberries peeking out from the side. These muffins are bursting with fresh blueberries and tangy lemon flavor. The muffins will bake for approximately 19-20 minutes. Lemon Muffins. The muffins are sweetened with maple syrup, and they get their tender, moist crumb from Greek yogurt, coconut oil, and butter! Who doesn’t love a delicious homemade muffin for breakfast?! Enjoy! Following the ingredients list at the bottom of the post, place confectioners’ sugar in a small bowl or measuring cup; stir in lemon … TIP: You can add a little lemon zest to the glaze if you want little flecks of lemon to be visible in the glaze. The thing I love most about these Lemon Poppyseed Muffins with Lemon Glaze is their balance of acidity and sweetness. And I found out that I liked them all! Big dome-y top and soft, moist, lemony interiors which are neither too sweet nor too sour. Makes for a perfect breakfast muffin. I add 2 Drops of Young Living Lemon Vitality Essential Oil to mine but this is optional. I like to top off these muffins with a simple 3-ingredient lemon glaze. These Lemon Pistachio Muffins are topped with a sweet lemon glaze and a sprinkle of candied pistachios! One of the keys to keeping these muffins fluffy is to not over mix the batter. Will last up to 1 week. Also, I topped these moist blueberry muffins with a lemon glaze for extra lemon flavour. 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