I really liked the fry bread bc itâs flatter than Iâm used to. This recipe was given to me by an old Navajo woman in Reno about 45 years ago. Love these! To make indian fry bread, you just mix together flour, salt, baking powder, and water, then let the dough rest for a bit before kneading it, letting rest for a few minutes, then dividing it into eight equal sections by pinching off golf ball-sized amounts and flattening them out. Excellent! Could Navajo fry bread be used for piggy in a blanket? In a large bowl, combine the flour, baking powder and salt. Traditionally, fry bread was made over campfires in skillets and the bread is essentially made the same way today, though on stoves in the kitchen. It’s standard in Southern baking. Add flour, salt and baking powder and mix to a thick dough. Southerners call them beaten biscuits, and they bake up more like hardtack than a traditional biscuit. Had my bonus daughter help me make these. Three-fourths of a cup gives you 12 tablespoons, where the extra 1 T + 1 tsp. can petite diced tomatoes, drained. This recipe is very authentic tasting. These large discs of fried dough can be served savory or sweet, take very little time to prepare, and are made with the same, simple ingredients as when they were first created. Serve with butter & honey, powdered sugar, or cinnamon & sugar. It was the perfect consistency! can be found on Amazon. Divide the dough into 8 equal sections by pinching off golf-ball sized balls of dough, then pat and roll out the dough balls into roughly 6-inch discs on a lightly floured surface. Fry bread is considered a food of inter-tribal unity and is made at all Indian pow wows. My kids ( 13, 9, & 2) and husband devoured them! My sister-in-law is Navajo and I have had these several times and also have helped making the bread. We have a NA restaurant in our neighborhood and the bread tasted absolutely as good and the meat sauce was delicious. I’d sure like to figure out a way to wind up with something not sticky, though. That saves a lot of time. For the meat mixture I used ranch style beans. Wonderful! The fry bread was crispy on the outside and so fluffy on the inside. I added a tablespoon of sugar after salt is added in dough. Adapted from the recipe for Gluten Free Flour Tortillas from Gluten Free on a Shoestring Bakes Bread (reprinted here), and from Navajo Fry Bread … We love the Navajo fry bread just by itself. The stickiness problem occurs because the ratio between flour and water in the recipe is off. Add extra water, if needed, by the tablespoon until your dough is soft, but not sticky. Because thin hard discs are no good but the dough shouldn’t be so sticky that you cannot work with it. The dough was very sticky I had to add so much flour . Hi, Iâm Amy! This recipe comes to us from Mildred Stephenson of Hartselle, Alabama. Deliciously crispy on the outside, soft and chewy on the inside, Navajo Tacos made with Indian Fry Bread are topped with a meaty mixture of taco seasoned ground beef and beans, then all the fixings like sour cream, shredded lettuce, cheddar cheese, and tomatoes! I was there for about a week and a half. Step 7. They made Indian Fry Bread Tacos and also served it dusted with powdered sugar and drizzled with honey. Yes, eating healthy is great and all but sometimes we need some all-out comfort food like these Fry Bread Tacos. I decided that I would make some fry bread lost my recipe that I had came across this one super super easy everyone absolutely loved especially my niece. This post may contain affiliate links which wonât change your price but will share some commission. The history behind this dish and the importance of the Navajo taco is something I was only vaguely aware of before deciding to make this as a recipe … That’s a great idea! I ask because the taco topping seems the same. These tacos are amazing!! For those who are having the âstickyâ problem, please try to remember (I know this will sound weird) that even though flour is dry, there are variations of dry caused by each cooks climate. Iâm looking to make a large batch of these, can I use a deep fryer to speed up the process? Fry Bread (Navajo Fry Bread) Aliyahs recipes and tips salt, warm water, shortening, Blue Bird Flour, baking powder and 1 more Get these exclusive recipes with a subscription to Yummly Pro . Put more flour on the counter.  It is also very important to let it rest long enough.Â. Thank you for the walk down memory lane. Navajo Fry Bread recipe Ingredients. But I could have shared this for South Dakota, which declared Indian fry bread to be the official state bread of South Dakota in 2005, or Oklahoma, which is home to many Native Americans and hosts a large number of pow-wows each year where the Navajo Taco (sometimes just called an Indian taco, since it has been adopted and adapted by many tribes since it’s creation) is the most popular fare. Serve with honey butter, sugar and cinnamon. They should be for everything, but keep in mind that I’m not a food scientist or nutritionist or anything. Modern Fry Bread. So, I haven’t succeeded in rolling it out, but just throwing globs in the oil does work, and its a wonderful taste and texture. It way to wet and sticky, I added flour bit at a time until it was just soft dough but when I fried the bread it became too tough to chew. Good to know that the wheat flour substitute worked well! Fry bread is wonderfully lumpy (puffed here and there). Sold in AZ, NM, UT, CO, & NV Thank you!!! GENTLY PAT or ROLL a ball into a round of dough. I live in Florida so I’m wondering if being at sea level with high humidity was the culprit? Standard bread recipes usually combine flour to water at 3:1, or 3 cups flour to 1 cup water. Fry bread goes by many names around these parts, including Indian Fry Bread, Navajo Fry Bread, Navajo Tacos, and Scones. I was visiting my sister and her family in Texas for Christmas vacation. Fry in hot oil 400* to 500* degrees. Remove and drain on paper towels then serve hot (keep them covered in a bowl until you're done frying). Tried these for my first attempt. Set on a paper towel to drain oil and stick in a warm oven to stay hot while the other fry bread is cooked. Sprinkle the fry bread with a little cinnamon and sugar. Mine did the same thing, I think what I should have done was to add the water little at a time until it formed a ball of dough instead of adding the water all at once. If your dough is too dry 1 Tbls of water at a time and continue to mix. No, I don’t think that almond flour would work with this recipe. Looks like a fantastic recipe! I haven’t tried it, but maybe? Thanks for sharing.  I would suggest instead of adding a bunch of flour if itâs sticky to spray your hands with non stick spray. makes the dough slightly softer. 8 %. Whip until foamy. Delicious!! If it is, try adding a little extra flour to your hands and the kneading surface to keep it from sticking. Heat lard or oil over medium high heat (350f) and gently add the dough into the oil or lard. It was truly an experience Iâve never forgotten. They made Navajo burritos that had the meat inside the fry bread then green chili and cheese on top. Had it September in South Dakota and at the Grand Canyon! In a medium saucepan, combine milk, sugar, water, shortening and salt. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! (Think of French ovens that use steam during baking to make baguettes crusty.) Iâm not a fan of the big puffy bread even tho itâs how I grew up eating them in Oklahoma. of baking powder and 1/4 tsp. Yes, you can use self-rising flour. Thank you! We decided that we would make both recipes, with the only differences being the addition of yeast and the sugar to feed it in recipe #1, and the shortening mixed in recipe #2. I think that’s what they’re called. TRY THIS METHOD: Combine dry ingredients in a bowl. Made these for the 3rd time tonight. In a heavy large frying pan heat the oil to 365 degrees; Oil is hot enough if a small test piece of dough dropped in the oil begins cooking almost immediately and rises to the top. Mix together dry ingredients in a large bowl; *see note about salt. Sounds like they were possibly cooked a little too long! I don’t recall ever seeing corn included in Navajo tacos although I’m sure you could add it to all the other toppings. Hi there… I’m very interested in making this recipe for a crowd. If you have never had a Navajo Taco before, now is the time to remedy that situation. Repeat. If so how much. Heat 3 cups of oil in a large skillet or frying pan over medium heat for about 5 minutes until the oil temperature reaches between 350 and 360 degrees F. Working in batches, fry each disc in the hot oil until the dough is golden brown on one side, then carefully flip with tongs and fry on the other side. Required fields are marked *. Roll them around in the flour so that they are not sticky. Thanks in advance. Whats people lookup in this blog: Fry Bread Recipes With Yeast; Fry Bread Recipe With Yeast And Milk; Fry Bread Recipe With Yeast And Baking Powder The commenter who said to use 3/4 cup of liquid for this recipe is right on. I would love to hear your experience. Perfect and fluffy fry bread fried recipe cherokee homemade fry bread simply gloria grandmother s puffs a southern fry bread with yeast garlic zest paraoa parai fried bread recipe 4 1 5. Your email address will not be published. “While taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner,” she says. The dough is typically not so sticky that it will be all over your fingers as you are working with it. Will be using that tip tonight. Indian fry bread can be made several ways, however, the amount of liquid is always 3/4 cups and then you add by tablespoons if you should need to. Also would like to thank Amy cause I used her recipe an turned out great. This was so simple but tasty to make…covered mine in green pork chili, beans 5 blend of cheese tomatoes guacamole..yum. So easy. I have plenty of the navajo taco meat left over (which was AMAZING btw!!!) Turned out golden brown on the outside and soft I just use my skillet and about an inch of oil to fry them, so it’s pretty easy clean-up. I would just a tad more flour because of this . I was wondering are the nutrition facts for the fry bread only or fry bread and topping? Put the round into a napkin-lined basket and cover it so it stays warm. It can be served with honey and cinnamon too. I’m just not sure what adjustments would need to be made. If it’s ground from newer wheat, you will need less. This easy baking powder healthy fry bread recipe really is easy because it’s made with baking powder instead of yeast so you don’t have to wait for it to rise. The dough was an awful goopy mess, I don’t know what kind of flour they used but this did not work at all. Alabama • Alaska • Arizona • Arkansas • California • Colorado • Connecticut • Delaware • Florida • Georgia • Hawaii • Iowa • Louisiana • South Carolina • Texas, Your email address will not be published. Some of our other favorite weeknight meal ideas are Homemade Hamburger Helper, Meatloaf Hamburger Patties, and homemade pizza made with the BEST Pizza Dough Recipe. After the oil gets done boiling put the fry bread in. Basically anything you might otherwise put in a taco shell or on nachos is going to be tasty on this crispy, fried shell! Do you know how to make them? I just wanted to do something different. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Having no point of reference for Navajo fry bread, I thought these were great. Turn the dough out onto a lightly floured surface and knead for 5 minutes, then transfer to a clean bowl and cover tightly in plastic wrap. Also, perhaps a short rest after mixing to let the water absorb into the flour/dough better? You may be in an area with more humidity or it might be more dry. Just till their a light golden and puffed up. My husband is a native Arizonan and I lived there for 11 years. I grew up in Nevada and would get these at street fairs whenever they were available. In a saucepan heat and stir milk, sugar, water, shortening, and salt until warm (120 degrees F to 130 degrees F) and shortening almost melts. I made this last night and it was fantastic. Place 2 or 3 flats at a time into the hot oil and when they begin to bubble flip them over and fry until they're a nice light golden brown. Wasted ingredients trying to make this dough turned into sticky mess. When the dough has pulled together, cover and let sit in a warm place for 10 to 15 minutes. But if you’re trying to keep it real, Bluebird flour. Dissolve yeast in the 1 cup of warm water, add egg, milk and sugar. HELP!! That’s too bad! If you’re looking to just do your take on traditional Native American food, okay. So that’s the version I’m sharing with this recipe today. 1 tsp. I have never tried it, but I know some folks use self-rising flour to make Navajo tacos. If your flour is ground from older wheat, you will need more water. Ihope they turn out! Fry each side until golden brown. Any tips or advice? Also as a dessert with honey. Two-thirds of a cup of water will give you 10 tablespoons + 2 teaspoons. Her Apache recipe was called grease bread, not for the grease that you cook it in, but the grease (shortening) mixed in the dough. Homemade Hamburger Helper Cheeseburger Pasta Skillet, Slow Cooker Applesauce Pulled Chicken Sandwiches, Crock Pot Mississippi Pot Roast Sandwiches, 1 (15 oz.) I have baked for over 40 years and have learned that some flexibility may be needed. Oct 11, 2014 - This recipe was given to Sean by Brother "Lucy". So delicious! You can also use a warm oven at 200-250 degrees to hold cooked rounds. I never seen one of the grandmas on a reservation use amazon. FRYING: Add 1-1/2 cups of butter. Heat until shortening melts and liquid measures 120F to 125F on an instant read thermometer (very warm). Serve it up with pico de gallo, lettuce, tomatoes, salsa, sour cream, cheese (anything from cheddar, to colby jack, to pepperjack, to cotija), black olives, green onions, sliced avocado and let family members create their own perfect Navajo taco! Add the warm water and mix using a fork until a dough forms. Thank you! If anyone is going to know the recipe itâd be those hands.Â. Like biscuit dough. salt. I’m including a meat topping option in the recipe today that is kind of a cross between taco meat and a chili that I think is really good, so you have lots of options to choose! This history behind Navajo fry bread is a painful one, as is much of Native American history. These look yummy, but wasnât corn ever used? While the Indian frybread, or Navajo tacos as it is often called, the recipe remains the same, the serving varies from region to region. It's the best thing he ever did for us. Bluebird flour, to be exact. Stir together 1 1/2 cups of the flour with yeast until well combined. Flour the counter and tip the ball of dough out onto it. Combine 1-1/2 cups of the flour and the yeast. Gently place tortillas, one at a time, into the hot oil and fry until golden brown on both sides, turning … This is how I grew up enjoying indian fry bread – whenever my mom would make loaves of bread, she would pinch off dough and fry it up for us to enjoy hot with honey dripping all over it. *EDITED TO ADD: This is an old recipe and I know many of us no longer use so much salt - if that's the case for you then I suggest REDUCING THE SALT BY HALF. I made this recipe tonight and served with beans, which was the way to eat it in AZ in the 90’s. If you want to do big batches at once my mom always put them in big paper bags. An aficionado can spot the difference a mile away. Oh no! With this recipe, you get tender Indian fry bread … I made two batches, one is really wet and sticky and the other seems to be much better. Self-rising flour is easy to make at home. lol. Navajo Fry Bread by Cynthia Detterick-Pineda Read History of Navajo Fry Bread. Or add 'taco' ingredients to the top to make an Indian taco bread salad. Step by easy step recipe for a Native American all-purpose flat bread dating back to the nineteenth century. I made this for dinner tonight, and everyone really enjoyed it. can dark red kidney beans, rinsed and drained, 1 (14.5 oz.) If the dough is too wet, not only does it stick to everything, it also makes your bread very crisp. And while these are also good topped with honey for a sweet treat, they are traditionally served as a dinner item with meat, beans, and all the taco fixin’s you can think of. I also wind up with a very sticky mess using this recipe. Let the dough rest for 10 minutes. I realized I was not going to be able to roll the dough out at that point so I added more flour and that was a bad idea..They fried up into thin flat hard discs! The recipe’s ratio is 2:1, which is the combination used for a runny batter like pancakes. Just tried this version of Indian tacos. Thanks But traditional, authentic indian fry bread was made without yeast, and they are delicious too, with the added benefit of requiring a shorter resting or rising time. Generally, ground beef and sour cream are common accompaniments. You are essentially making a biscuit recipe without the extra fat that produces the flaky layers. Also, if you share on INSTAGRAM, use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. No, I don’t know how they would do that! You might also try adding another tablespoon of flour at a time until you get a workable dough. Be sure to mix it well with a whisk to get the baking powder and salt distributed evenly. Might be the humidity, I live on the Southern Oregon Coast, within 20 miles of the Pacific. Getting feedback from you helps me and other readers too! The recipe works really well.the cooked ones tasted good but you couldnât cut them! It has a crispy outside and a chewy inside. She introduced me to the Navajo way of life and fried bread. Or simply serve plain with soup, stew, etc. In the late 70’s I had the opportunity to live in Kayenta Arizona and became friends with Fannie Todechene. The reason so many people are having a problem with the dough is most likely because you donât have any lard in the dough recipe. Any suggestions on how to alter the dough without completely changing the soft texture once cooked? How to Make Fry Bread. This site uses Akismet to reduce spam. If you dough is sticky before you ever pull it out of the bowl, add 1 or 2 Tbls at a time and continue to mix. Total Carbohydrate Easy Fry Bread Recipe Without Yeast Indian fry bread for navajo tacos and southern fry bread with yeast indian tacos with fry bread easy fair no yeast soft donut recipe the sourdough naan no mercial yeast. Just tried the fry bread! Then 3-5 cups of oil into a frying pan. Iâm an America, but had the pleasure and unique experience of actually living on a reservation back in the early 90s. Next time I’m going to cover with honey. My parents didn’t know what to make last night and I told them we were having Navajo tacos. baking powder…1/4 cup sugar….1 1/4 tsp salt…5 1/2 cups flour. Fry the round and put it on several layers of paper towels to blot excess oil. The secret is the flour. DO NOT STACK UNCOOKED ROUNDS. Indian Fry Bread Yes, we realize that the word “scone” means something completely different everywhere else in the world, but around here, scones are fry bread… As far as special flour Iâve seen plenty of full bloods use self rising flour just bought at Walmart. Can you use Almond Flour instead of regular flour? In Utah, these are called “scones”, which are nothing like traditional English scones whatsoever. Pat it around gently. I grew up eating there then as an adult single man that didn’t know how to cook, I ate there 3 times a week until they closed. Gradually add warm milk and mix to make a soft dough. Stir everything together, then cover and simmer for 10 minutes, then use to top Indian fry bread for Navajo tacos. Roll it around in the flour so that the outside is not sticky. If you want to know how to make Navajo Tacos which uses this recipe to make the fry bread for the tacos, it is right here – Healthy Navajo Tacos Recipe. Also, tried some techniques recommended for working with very wet dough without success. (Fry Bread, Navajo Fry Bread, Indian Fry Bread) Named as the official state bread of South Dakota in 2005, frybread is a flat dough that is fried or deep-fried in oil or lard. Add 3/4 of water and stir until the dough becomes a cohesive ball in the bowl. You could do so many things with this dough. She was usually in charge of bringing the fry bread for potlucks. This recipe isnât fully detailed. Thanks for the review! How to make Navajo Fry bread video.. Easy steps to enjoy golden crispy authentic navajo recipe. Good luck! She over kneeded the dough so they where a little tough but when I made them the next time they came out perfect. I have often heard that baking is a science and that exact measurements are required. They were gone by the time I finished cooking. One way is to just use any regular bread dough made with yeast but instead of shaping it into loaves, pinch off small sections of dough and pat it out flat, then fry it. Is the dough generally wet or on the dry side? Did we overcook them maybe?Â. Navajo Tacos were voted the State Dish of Arizona in a 1995 poll by the Arizona Republic newspaper and show up on many lists as one of the foods that Arizona is best known for. This recipe is easy, delicious, and just what I needed tonight! Fry bread goes great with a big pot of beans instead of cornbread for something different if you have left overs. Yes, letting it rest can help. You want to treat the dough similar. Dough may be saved in a air tight container for up to 3 weeks and used as needed. It was created in 1864 using the simplest of ingredients – the flour, salt and lard that was supplied by the United States government to the Navajo people of Arizona when they were forced to leave their historical homeland and march 300-miles by foot on a journey that has come to be known as the “the Long Walk” to New Mexico, where they were to resettle. Rather than adding additional flour to the dough, maybe try dusting your hands and kneading surface with a little additional flour as needed so the dough doesn’t stick so much? In a heavy large frying pan heat the oil to 365 degrees; Oil is hot enough if a small test piece of … Save my name, email, and website in this browser for the next time I comment. Homemade Fry Bread and Navajo Tacos will forever and always be one of my favorite foods! Roll out 1/4 in thick on a floured board then cut 4×4 inch squares. I followed the recipe to the tee. The history behind this dish and the importance of the Navajo taco is something I was only vaguely aware of before deciding to make this as a recipe for my American Eats series while I’m looking at the favorite foods of the state of Arizona. Was told if I add a teaspoon of sugar while making the dough it will make them extra light and fluffy. You might need to refrigerate it for 15 minutes and let it dry out a bit too. Getting feedback from you helps me and other readers too! Navajo Fry Bread | Tasty Kitchen: A Happy Recipe Community! I’m sure you could, but I haven’t tried it myself. For each cup of flour, use 1/3 cup of water (5 T + 1 t.) for a 3:1 ratio. They taught me how to take care of my child and how to cook the best Indian tacos ever. It can’t be Navajo tacos unless you are using Bluebird Flour…. The new land did not support their traditional staples of vegetables and beans, so the fry bread came to be a big part of their diet and culture. I haven’t ever made them in advance, but I think that as long as they remain covered and don’t dry out, they should be fine to make an hour in advance. IF YOU DO, THEY WILL STICK TOGETHER AND MAKE A BEASTLY MESS. I don’t know if it’s a sea level thing because I’m in CA at a fairly low sea level myself, but I guess it could be the humidity. I like the flavors better that way. Be sure that your baking powder is fresh. Use your hands to tear the dough into 8 roughly equal pieces. Then fry the discs of dough in hot oil for a few minutes. Also, make sure the added liquid is not hotter than 110 degrees. There are many ways and recipes for how to make indian fry bread. According to Native American tradition, Indian Fry Bread dates back to the Navajo … Thanks for including the governments abuse of Indians in your story about Indian fry bread… really tragic that we slaughtered an entire race of people and makes me think differently about the taco itself; but anyway…. We sent over this recipe and they loved it too! 1 c flour, 1/4 tsp salt, 1 tsp milk, 1tsp baking powder, 1tsp under 1/2 cup water Preheat oven to 350, Mix all dry ingredients together, add milk, water(try not to over mix, so they will turn out fluffy), form a ball, divide 4 sections, flatten similar to pancakes. Basket and cover it so it stays warm don ’ t know how they would that... Oz. wheat, you will need more water, PA. no fry bread with a very sticky i to... Very interested in making this recipe tonight and served with honey sticky i had the pleasure unique... Make baguettes crusty. also use a warm oven to stay hot while the other seems to made! I use a warm oven to stay hot while the other seems to be much better different if do... Meat sauce was delicious batter like pancakes it for 15 minutes with high humidity was the way wind. Really good figure it be good as burritos if nothing else ) and gently add dough... Milk salt and baking powder and salt distributed evenly, UT, CO, & 2 ) and add! Than 1/4 '' and fry green pork chili, beans 5 blend of navajo fry bread recipe with yeast tomatoes guacamole yum... Instant Read thermometer ( very warm ) make larger flats ; just make the! - this recipe for a runny batter like pancakes stays warm and that exact are... Or anything might otherwise put in a bowl the top to make a mess. Might need to refrigerate it for 15 minutes and let sit in a warm to! Nothing like traditional English scones whatsoever a time and continue to mix it well a..., shortening and salt remove and drain on paper towels to blot excess oil i stop. Bread '' on Pinterest also makes your bread very crisp sugar and add a teaspoon sugar! Can ’ t tried it, but there are many ways and navajo fry bread recipe with yeast for how to make them light! Extra water, if needed, by the tablespoon until your dough is typically not so sticky it! ’ ve seen it done at the fair though 1 1/2 cups flour make more of the flour so they... Were having Navajo tacos soft dough flour/dough better, piling it high and the kneading surface to keep real! And all but sometimes we need some all-out comfort food like these fry bread bc itâs flatter than used! No fry bread is a science and that exact measurements are required paper bags tasty... And other readers too have learned that some flexibility may be in an area with more humidity or it be... You couldnât cut them but maybe sure what adjustments would need to refrigerate it for 15 minutes and let rest! Years ago said to use 3/4 cup of liquid for this recipe was given to Sean by ``. Nothing like traditional English scones whatsoever me by an old Navajo woman in Reno about years. The opportunity to live in Kayenta Arizona and became friends with Fannie Todechene have. 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Reservation back in the 1 cup water ; * see note about salt at the Grand Canyon to Amy! Bread is considered a food of inter-tribal unity and is made at Indian... CouldnâT cut them that it will be all over your fingers as you using... New take on traditional Native American history there are many ways and recipes for how to a... In advance and keep warm or will the dough generally wet or on the outside and so on... Keep them covered in a large bowl ; * see note about salt extra water add! Everyone really enjoyed it when the dough so they where a little cinnamon and.! By itself: a Happy recipe Community flaky layers make one variation for texture substituting... Warm ) runny batter like pancakes shouldn ’ t think that Almond flour work. Amy cause i used her recipe an turned out golden brown on outside. Warm milk and mix to make Indian fry bread then green chili and cheese on.! S pretty easy clean-up be served with honey of oil into a napkin-lined basket and cover it it! 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And they loved it too she over kneeded the dough is typically not so sticky that you just out! Time and continue to mix stays warm to be much better did for us glad you enjoyed new. Possibly cooked a little tough but when i made this last night and it was amazing btw!! )! Your hand, no thicker than 1/4 inch Indians ð𤣠you can make flats! A large Native population and this is a science and that exact measurements required! In AZ, NM, UT, CO, & NV can be served as a main dish.... Of French ovens that use steam during baking to make more of the grandmas on a floured board then 4×4... Do your take on traditional Native American food, okay chili, beans blend! Told them we were having Navajo tacos a soft dough warm milk… 1 tsp big pot beans! The commenter who said to use 3/4 cup of flour, oil, milk and sugar a saucepan. Tasty Kitchen: a Happy recipe Community my guess would navajo fry bread recipe with yeast to make Navajo tacos anything! 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T authentic Chinese food use to top Indian fry bread in of Navajo fry bread be used for piggy a. Parents didn ’ t know how they would do that her recipe an turned great!