Replacing the traditional spaghetti with zucchini noodles keeps the meal from weighing you down, but it's still as cheesy and saucy as ever. This zucchini pie recipes is absolutely divine and perfect for breakfast or dinner! Phyllo can mean the thin sheets of phyllo you find in the frozen section of the super market, or homemade phyllo (dough) which most women in Greece would roll out when they made a pita. Sprinkle with the reserved Parmesan. Add green Easy low carb zucchini pie packed with vegetables by the recipe of food blogger, Monique. In a large bowl combine 1/4 cup of the egg product, onion and Parmesan cheese. This savory zucchini pie has a Parmesan cheese and hash brown potato crust. If youâre looking for a tasty way to use up your summer zucchini, this is it! This âcreamâ pie has a surprise ingredientâ¦zucchini! Pour into the crust. Lightly grease a 9-inch pie plate and set aside. The kind of dish people will come back for seconds, I promise! Dr. Paulette Sedlak makes a delicious and healthy Zucchini Custard Pie on the show "Return of the Zucchini" on WQED Combine all the ingredients in a large bowl, reserving 1 tablespoon of the Parmesan. Transfer to the prepared pie plate. Pites like this Greek zucchini pie, are what Greeks call their pies that are made with vegetables or cheese surrounded by layers of phyllo. Kolokythopita is a Greek traditional pie that is bursting with the fresh flavors of zucchini, feta, and herbs. Grease a medium-sized baking dish with the oil. This zucchini pie is made with juicy zucchini, onions, aromatic herbs, eggs & tangy feta and it's wrapped in crispy phyllo dough. Pour ingredients from mixing bowl into prepared baking dish. Easy and delicious comfort food dish for the Summer. It tastes like a blend of pumpkin and apple pie without the thick slimy texture of pumpkin. The zoodles do cook to a texture just ⦠Preheat the oven to 350°F. Try this delicious zucchini pie recipe! A slice of pita with a salad can be lunch or dinner or even an afternoon snack. Cut wedges from the quiche-like pie with a serrated knife so you can cleanly cut through the zucchini. Make this delicious Zucchini pie recipe (Kolokithopita) the traditional Greek way or just take a short cut. The âtrickâ to getting the zucchini in zapple pie to taste like apple is to precook the zucchini slices with lemon and spices. Mix well and then add to an oiled 9×12 inch oven dish. Zucchini Pie Tips. In a bowl, combine eggs and cheese; stir in zucchini mixture. Zucchini Pie. I always check my zucchini pie an hour in just in case. Combine all ingredients in a large mixing bowl and mix well. It's a delicious base for a vegetable-custard filling. A couple of months ago I shared a recipe for Savory Dough, it makes enough for a two pie crust, so I decided to use one of them for this Rustic Zucchini Pie.. 3 c. diced, unpeeled zucchini 1 lg. If you're familiar with Italian spaghetti pie, you'll love this better-for-you gluten-free update to the classic comforting casserole. Preheat oven to 200 degrees C. Beat the eggs in a large bowl and add the zucchinis, onions, parsley and cheese; mix well. Zucchini Pie. Put it in a preheated 350 degree oven and cook for an hour and 20 minutes. Stir in the basil, oregano, salt and pepper. Perfection! Prepare an 8×10 baking dish with non stick spray. Bake 45 minutes or until a tester inserted in the center comes out clean. Best served cold with a larger dollop of whipped cream than pictured here (I ran out lol), this is a summer favorite and one of the few ways I know of to nicely preserve zucchini squash. Spoon the zucchini mixture into a 10-inch round glass pie plate or metal pie pan that has been coated with vegetable cooking spray. onion, chopped 1/2 c. grated Parmesan cheese 1/2 c. grated cheddar cheese 1/2 c. salad oil 1 c. Bisquick 4 eggs, beaten (You can also use this this technique to make zucchini âappleâ crisp.). This is the perfect savory pie to make when you have an overload of zucchini in the garden, or just pick some up at the farmerâs market or grocery store. We think this Bisquick Zucchini Pie is a keeper! Pour into a casserole dish and bake 1 hour at 350 degrees. A coworker shared this recipe with Barbara a number of years ago. In a mixing bowl, combine the zucchini, eggs, onions, baking mix, cheese, oil, salt, pepper, sage, and paprika. Then she was pleasantly surprised to find a very similar recipe saved among our Grandmotherâs recipes. Stir in potatoes. This Greek zucchini pie recipe or pitas are a staple of Greek cooking because they make good use of the vegetables and ingredients of the season. Squeeze the zucchini at the end to get any extra liquid out. This pie does require a bit of prep work but itâs a simple recipe that is definitely worth the steps. In a skillet, saute the zucchini, onions and garlic in butter for 10 minutes. Preheat oven to 350 °F. Preheat oven to 350°F. Bake for 45 to 50 minutes or until golden brown. Italian Savory Zucchini Pie. Not only is this zucchini pie mouth-watering, it also just takes 1 hour to prepare. The rest of the zucchini pie prep is easy. The original recipe also called for the zucchini to be cooked prior to making but I skip that step. Lighter than quiche, this dish is super-simple to toss together and pairs well with anything from the grill, but also stands on its own as a light lunch. This recipe is so easy to make. Crustless Zucchini Pie. Having trouble getting the kids to eat veggies? Add the zucchini and other ingredients in a bowl. Cool for 30 minutes. Low-carb mock zucchini apple-pie filling - Recipe - Diet Doctor Traditional Greek recipes for homemade pies use homemade phyllo dough or commercial âvillageâ dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a ⦠Bake for 20-25 minutes or until crust is golden brown and a knife inserted in the center comes out clean. Completely with garlic and blistered tomatoes, it combines cheese and egg to make a to-die-for frittata-like dish that can be eaten hot or cold! This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Serve this as a simple dessert or use it to make our festive crepe cake. Serve warm with some vanilla ice cream (or for a firmer pie, chill before serving if you prefer) â and the fact that this Mock Apple Crumb Pie is really made with zucchini will be our little secret! You can use all granulated or all brown sugar if you prefer, and adjust the spice level to taste. You technically donât have to peel (my mom wouldnât when she was making it just for us) but if you donât the pie will get a tad green. Preheat oven to 325 degrees. First peel and puree your zucchini. Heat 1 teaspoon olive oil in a large skillet set over medium heat. This healthy recipe is perfect for breakfast or brunch. Zucchini pie will add an extra flavor of deliciousness to your day. WW Recipe of the Day: Impossibly Easy Zucchini Pie (115 calories | 3 3 3 myWW *SmartPoints value per serving) Have an abundance of fresh zucchini to use up? The best Greek Kolokithopita (Greek Zucchini Pie) recipe for all Greek food lovers! Blend well. The secret is simmering the zucchini in spices and a little applesauce so that it takes on the flavor of apples. This Mock Apple Crumb Pie made with Zucchini is topped with a sweet cinnamon crumb topping that bakes up nice and golden brown. This pie makes a wonderful side dish to any meal or serve it at a potluck, for brunch or lunch. 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