Put the carrots, sweet potatoes, leeks, onion, garlic, chilli, celery, stock and bay leaf into a large flameproof casserole dish and bring slowly to the boil. 1. 416 calories; protein 8.6g 17% DV; carbohydrates 64g 21% DV; fat 15g 23% DV; cholesterol 50.9mg 17% DV; sodium 1413.3mg 57% DV. The carrot really adds some nice sweetness to the soup. We topped it with shreds cheddar crumbled bacon and warm Italian bread! Carrot And Leek Soup. Bring to a boil and then reduce the heat to low. this link is to an external site that may or may not meet accessibility guidelines. This time i puréed most of the soup but held back a few ladles so there would be some chunks i used all chicken broth and added some leftover rotisserie chicken in the last 15 minutes. This soup looks so hearty and delicious – and love the addition of chickpea crackers. , Thank you Hannah and Hannah! Most of the recipes on here do not include carrots or celery, and I always add them to my soup and have never reviewed any other leek soup recipe because I change it so much. we are participant in Amazon services LLC Associates program. Add chopped leeks, celery, carrots, parsley root, bell pepper, onion and garlic stirring occasionally until vegetables are soft, for about 10-15 minutes. Another Thanksgiving Spread recipe finally up.. Last updated Nov 25, 2020. This gives the soup an overall creamy texture (without the addition of heavy cream!) Add potato and curry powder; cook and stir for 2 minutes. I love the color of it! Carrots and leeks are in season most of the year round and are fabulous ingredients to make a light soup from with lots of flavour and nourishment. Leek Carrot Celery Soup Recipes 289,867 Recipes. Vegan Richa is monetized in part through the use of such affiliate links. Just make sure if you use veggie stock, it is one you know and love, otherwise use a good quality chicken stock! Chunky vegetable soup to warm ya up? I used vegetable broth and only used 3 potatoes (that's all I had) but it still came out great! recipesatmytable.com/leek-potato-carrot-celery-and-spinach-soup Thanks Ella. Add more water to get desired consistency. So out comes some Pears, Pomegranates, apples, some looong leafy Celery, hugeeee Kale and pretty green Brussels sprouts, an overfed spring onion(Leek, he dint know what it was), Delicata squash(he liked the name and some other things.. I’ll have to remember this next autumn and winter , The soup sounds delicious! A delicious, comforting and healthy soup that's ready in no time. Add the bay leaf, thyme, potatoes, and stock and bring to a boil. Stir cream into the soup, reduce heat to medium-low, and simmer soup until thickened, about 20 minutes. easy vegan soup, root vegetable soup, vegetable soup. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, Carrot Celery Leek Potato Soup. I am not sure about the veggie stock though, I used an organic veggie stock that was a very dark mushroom colour, and I should of known by the smell of it I wasn't going to like it very much. I am writing everything you are making down on my “Dinner This Week” List. Thanks divya! Add comma separated list of ingredients to exclude from recipe. A carrot and leek soup sounds like a seriously delicious flavour combination. I am such a sucker for a good looking soup, I tell ya. You can also subscribe without commenting. This week, my soup took shape from a big pack of leeks and 3 turnips that I bought a few days before. This root vegetable soup is heading to, Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital). Vegan and Gluten Free Recipe. Let cool slightly, remove the bay leaf, puree the soup in a food processor or with a hand blender to … https://www.rachaelraymag.com/recipe/chicken-soup-with-lemon This site uses Akismet to reduce spam. Amount is based on available nutrient data. Add broth (or stock), lager, cabbage, potatoes and bay leaves; cover and bring to a boil. Adapted from jamieoliver.com. Bring the mixture to a boil and cook until the potatoes and carrots are soft, about 20 minutes. Thank you for the liking the soup and the color girls:) ( Jess and Cara)! This is still a great base for a soup, plenty of Leek flavour, very creamy. Nothing like a healthy soup to warm your soul! Lets get Social! Vegan. YUUUUUUUUUMMMMMMMMMM! Potatoes and enough stock to cover all of the vegetables are very tender n't subscribeAllReplies to my comments me!, peel and roughly slice the carrots and celery cook, stirring occasionally, for 10 minutes many recipes before... 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