This gorgeous rice cake is my interpretation of the classic Persian tahchin which means âlayered in the bottomâ. âZereshkâ are barberries in Persian. This is a great vegetarian, gluten-free, egg-free recipe for the fall and holiday season. Persians traditionally serve the rice with barberries and saffron which makes it more tasteful and more beautiful. Instant Pot Barberry Rice (zereshk polo) studded with tangy berries and crowned with a golden saffron hue comes together so quickly in the pressure cooker. Add the almonds. Spoon half of the rice into the pan, then sprinkle with half of the spice mixture. Gently spoon about 1 cup cooked rice from pot and arrange on a platter. Spoon the remaining rice on top and sprinkle with the remaining spices. Permit the rice to steam if using a pressure cooker. I adore the barberries in this. Method Start with the rice. Cook for 8-10 minutes, or until the cauliflower mixture is golden and tender, stirring occasionally. Return the pan to the heat and add 3 tablespoons of the ghee or vegetable oil. 2 1/4 / 560ml cups water + a few tbsp for the saffron. https://thecaspianchef.com/2020/01/18/zereshk-polo-saffron-barberry-rice-pilaf Serve it Persian style, so that spoon in rice to big platter and design it with barberries mixture, on a separate plate serve chicken with its sauce. As for the polo, the rice, Persians love it fluffy and soft. It is just a case of crushing some saffron and soaking it in hot water. Iranians can be very picky about the type of rice that they choose for cooking. Set aside for about 5 minutes. Persian rice is very popular in the world. Or, mix with a little melted butter in a pan on the stove and use that to warm the rice through. Bring a large pot of water to a boil and add 2 large palmfuls of salt (about 1/2 cup). 3 tsp sugar. Finally, decorate the top of the mound with the saffron-flavored rice, some of the barberry mixture, and almonds and pistachios. Storage - Transfer to an airtight container and store it in the refrigerator for up to 5 days. The dish, which is locally called âZereshk Polo Ba Morgh (âBarberry Rice with Chickenâ), is an adapted version of the classic Persian rice ⦠As many of us will not have access to Persian rice, Basmati is the perfect substitute. The zereshk provide a tartness to the rice, perfectly complimenting the floral, musky and a touch bitter saffron. Zereshk polo might be the most famous food to feature barberries. Zereshk Polo is traditionally a separate Persian rice dish made with chicken and barberries. There are a couple of different ways to make Zereshk Polow. Scatter 2 table spoon berries and a quarter of Saffron Chicken on top. While youâre waiting for the water to boil, place https://www.sbs.com.au/food/recipes/barberry-rice-zereshk-polow This saffron rice recipe is called tachin: It calls for mixing par-boiled rice with eggs, yogurt, and oil and baking it until browned and crisp. This is excellent served with Recipe#427545 or you can add some cooked chicken as you layer the rice. 4 Soak 1/2 teaspoon saffron in a little milk until brightly colored, then whisk in 1/2 cup plain yogurt, 1 egg, and the chicken meat. This rendition with sour barberries and a crispy tahdig or crust is from Hanomâs kitchen. Set both yellow and white rice aside. PERSIAN RICE WITH BARBERRIES, PISTACHIO AND SAFFRON (Zereshk Polow) 200 g basmati rice a little salt a pinch of saffron threads 80g unsalted butter half a small cinnamon stick 4-5 cardamom pods, crushed In a separate bowl, combine 1/2 cup of the cooked rice with the barberries and reserved saffron ⦠Stir in the cauliflower, water, saffron, salt, pepper, and optional barberries. Combine the saffron with a few tbsp freshly boiled water. Transfer the rice to a large serving bowl. Arrange the chicken around the platter. Rice with Barberries, Saffron and Potato Tahdig No Persian meal is complete without rice. Rice steamed with zesty barberries, topped off with a saffron butter mixture and sprinkled with pistachios. The golden saffron infused rice and yoghurt cake may be layered with succulent lamb, chicken or even fish. The barberries' small size makes them ideal for tossing into rice dishes or North African couscous.Barberries are also the perfect addition to chicken salad. Heat 2 tablespoons of Grapeseed oil in a nonstick skillet over medium heat. There are many variations to the classic tahchin. Or . Rice: One of the significant parts of Persian cuisine is rice. This is one of the mixed rice dishes that you will find at small casual get togethers, as well as larger Persian dinner parties, weddings and most festive celebrations and holidays. If youâre not familiar with these jewel-like berries, check out this post about barberries (zereshk). Usually, the perfect rice for Iranians belongs to the north of Iran and has a wonderful taste and fragrance. Zereshk polo, in its most basic form, is Persian steamed rice, flavoured with saffron, then layered (or topped) with barberries. #cranberry #holidayrecipe Liquid Saffron. https://www.mybigfathalalblog.com/persian-rice-cake-with-barberries Barberries are high in Vitamin C and trace minerals like manganese, iron and potassium. Fry them on medium heat for only 2-3 minutes or until the oil sizzles. Enjoy Mix evenly until rice turns a light yellow color. It is also gluten free. Zereshk Polo ba Morgh â Persian Saffron Barberry Rice with Poussin. Add the 1 teaspoon of rosewater and pour on top of the 1/3 portion of rice. Tacheen is a simple Persian rice dish layered with marinated chicken and rich with saffron. Set aside. The Persian rice pilaf features chicken on a bed of saffron rice studded with tiny dried barberries. Take 1/2 cup of Barberries and soak them in cold water for 10 minutes, drain in a sieve, rinse and set aside. Recipe notes. Sadaf Saffron Spray (Item # 11-1395) Instructions: Clean and wash 2 cups of rice 5 times in warm water and drain. Preparation. Set the mixture aside in a warm place. We have combined Tacheen and Zereshk Polo in this flavorful recipe. This is how I use saffron in my kitchen, the Persian way. Cover with a tea towel and reseal. Pro Tip: soaking the rice and heating the cooking liquid will decrease the overall cooking time for the rice. Turn off the heat and pour two tablespoons of sugar over the barberries. Remove from heat. Saute- In a large pan with a well-fitting lid, melt oil over medium heat. Pour the saffron water over the top. Zereshk (Barberries) Ingredients for Easy Persian Rice Rice. Mound the rice in the shape of a cone. 5 Wash 2 ounces barberries well, drain, and cook in a small pan with 2 tablespoons butter and 1 tablespoon sugar for several minutes, stirring, or until plump. Water + a few tbsp freshly boiled water combine the saffron with well-fitting! 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