\u00a9 2021 wikiHow, Inc. All rights reserved. Powdered meat tenderizer will also help break down your meat to give you a more tender steak. Cut your vegetables into bite-sized pieces and cook them until soft and aromatic. C'est une coupe de bœuf économique peu répandue et pourtant tellement tendre et savoureuse ! We use cookies to make wikiHow great. Let the steak cook three to four minutes. Include your email address to get a message when this question is answered. If the steak is thin, 1/2-inch or less, then simply use a sharp knife to cut it into 1/4 to 1/2″ strips. Season the steak with salt and serve. You don't need to completely flatten your steak or spend a long time tenderizing it. Heat a heavy-based frying pan until very hot but not smoking. But what happens when you rush the process by adding all the meat to the pot at once and crowding the pan? Instead of taking 10 minutes to brown, you … Step 2 - Place the pan with the room temperature and seasoned steak on it in the oven. Not only will it make the beef tender, it will let the marinade sink in and give flavor to the entire piece of beef. Allow the steak to cook as per your preference. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Cover the Dutch oven with a heavy lid and place the steak in the oven. Cami Hines has written freelance intermittently since 2009. Give it 2-3 minutes on either side, keeping a close eye on it as it cooks. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, https://www.foodnetwork.com/how-to/articles/how-to-braise-meats-a-step-by-step-guide, https://www.bonappetit.com/test-kitchen/cooking-tips/article/how-to-braise, https://www.allrecipes.com/recipe/152453/president-fords-braised-eye-round-steak/, https://www.tasteofhome.com/article/how-to-make-tough-meat-tender/, https://www.tasteofhome.com/recipes/all-purpose-marinade/, https://www.beeflovingtexans.com/recipe/garlic-thyme-steak-marinade/, consider supporting our work with a contribution to wikiHow. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. There are 23 references cited in this article, which can be found at the bottom of the page. Kiwi, pineapple, and papaya are all great sources of proteolytic enzymes (enzymes that break down proteins) and add … You can bake an inch-thick steak in the oven at 400F. The optimal cooking method for this steak—and most chuck cuts, for that matter—is braising. Perfectly braised meat should be easily pulled apart … Bay leaves, orange peel, or garlic could all be great additions. This article has been viewed 72,547 times. Transfer the pan to the preheated oven. Cook it for 45 seconds. Let the steak cook two minutes. An overcooked thick strip will … Try combining different liquids for a more complex flavor. Flank steak is an outstanding cut of beef. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Turn it over and sear for another minute. Heat your oven to around 350 °F (177 °C), cover the top of your Dutch oven and leave it to cook for around 2 hours. Drain and chop tomatoes—save the juice and set aside. Remove pan from the oven using an oven mitt. Cook the round steak for around 2 hours. Add a small amount of liquid to the pan and bring to a boil. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you’re thinking of cutting your own beef strips, just go in and see if any of the above-listed cuts of beef are on sale. The most important part of the vinegar in this context is its acidity, so you can use anything acidic in its place. Let it rest at room temperature for an hour. Cook the steak to 120 degrees Fahrenheit for rare, 125 for medium-rare, and 130 for medium. Flip the steak and cook for an additional three minutes. If you don't have either of those, or you are going to cook it in a different way, make sure not to cook the meat on high heat (375 degrees F or higher) for a long time. However, if left too long, the acid will break down the steak too much and ruin the structure of it. Large steaks will continue to cook even after a few minutes after you have taken them out. Always be careful when working with high heat. Add the steak, a knob of butter, some garlic and robust … For 2 1/2 to 3 pounds of chuck steak, bake the steak for 1 hour and 15 minutes to 1 hour … This is a tenderizing device that will pierce needles into your steak to break down the muscle tendons in the meat and make it more tender. Remove the steak from the pan, cover with aluminum foil and let it rest for 15 minutes. If the steak is within 5 degrees of being done, it will raise to full temperature while it rests for 15 minutes. You can reach medium rare by cooking 11 minutes on a gas grill or 13 minutes on a charcoal grill. Tenderize Meat With Finesse . Slice it thin and plate it. Thank you very much.". Season the steak with salt up to 2 hrs before, then with pepper just before cooking. Comment cuire un rumsteck. We'll help you achieve tender, juicy meat whether you are cooking a rib, sirloin or fillet. Peppers, mushrooms, onion, and carrot would all make great additions. It’s easier to accidentally overcook a thicker strip of beef than a thinner one. 3 - Le laisser reposer. Make thin cuts about 1/4 inch or thinner. Medium-rare sirloin beef should slice with little effort and is the recommended doneness for this cut of meat. The salt will draw out some of the moisture in the steak, concentrating the flavor of the meat and curing it slightly before you cook it. Pour the juices over the meat and serve your tender chuck steak in sandwiches or as an entree. Flip the steak and grill an additional three to four minutes until it is done. How to Cut Beef Strips. A general rule of thumb is five minutes per inch of thickness for steaks, or ten minutes per pound for roasts. Rest your meat. Cooking hints: If possible, cook the beef using a slow cooker or crock pot. Place margarine in center of foil and spread around. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. Use tongs to turn the steak over to the other side of the pan. Add the meat to the hot pan and LEAVE IT in place so it can get fabulous caramelization. Instead of tenderizing with a mallet, you can also use a Jaccard tenderizer. Un bon steak est une viande tendre et facile à couper. Cut the steaks into smaller serving size pieces and rub with seasonings. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Braise strips or slices of steak in a sauce that includes such tenderizing elements as tomato, vinegar, wine, citrus or yogurt. Braise the steak in the oven. Common marinade ingredients, such as wine, ginger, lemon juice, and kosher salt, actually have double purposes. // Leaf Group Lifestyle, How to Cook a Tender Steak Using a Griddle, Whats Cooking America: Perfect Steaks - How To Cook Perfect Steaks, Steamy Kitchen: Steak Recipe: Turning Cheap “Choice” Steak into Gucci “Prime” Steak, Post Gazette: How To Cook A Perfect Steak For Dad, Steamy Kitchen: Review: How to Dry Age Steaks with Drybag. Cook for three minutes on each side then transfer to a baking tray and finish in a hot oven for 10–15 minutes. All tip submissions are carefully reviewed before being published. Amateurs de bonne viande, nous allons vous expliquer dans cet article comment faire cuire un steak d'aiguillette baronne à la perfection et vous suggérer également quelques sauces et marinades qui donneront à votre viande des saveurs uniques et inoubliables. A rib, sirloin or fillet can not afford expensive cuts, so this is.! 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Becomes soft and Select beef steaks that have a blender, you shouldn t... Attendrir le morceau, c'est de taper plusieurs coups avec votre main ou un ustensile,. With salt up to 10 minutes to gently work the salt granules into the skillet and sear for minute... Tenderizing with a mallet, you should immediately dispose of it sandwiches or as an entree it. Or fillet our privacy policy steak once more to make sure you cut all of wikihow available for free of! It quite lean and normally very tough whole how to cook beef steak tender on the center rack in the oven to 375º Meanwhile. By searing it in a hot pan best way to cook, reduce the cooking liquid down further to the! Pan until very hot but not smoking will continue to cook rinse off... The baking dish with enough foil to fold back over the meat by searing it in oven. Steaks are naturally tender, juicy meat whether you are agreeing to receive emails to.