Prick them with a fork to assess doneness. The biggest pro to using a slow cooker is that you can cook LOADS of baked potatoes at the same time without even being home. If you’re using a toaster oven or countertop oven make sure it’s on the “Bake” setting. I hope he enjoys it!! Cover with the lid and cook on high for 4 ½ to 5 hours, or on low for 7 ½ to 8 hours, until a fork inserts easily into the middle of the potato. Next, stab the potatoes with a fork 2 or 3 times on each side and then slice them in half lengthwise. Cover thoroughly with olive oil and season with salt and pepper. From the kitchen to the bathroom. I need to confess: I’m officially late to the potatoes-are-awesome train. Search by ingredient below and I’ll give you recipe ideas that will please your palette, Whether it’s for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. Rubbing the potato skin down with olive oil helps keep the potato moist AND makes the skin crispy. You’ll bake the potatoes in a super hot oven (450° F) for nearly an hour, brush them with some oil, and bake ’em again. Method: Wash and poke the potatoes. Now THIS method deserves an award. I’m sure it would hold at least 8 normal size potatoes, if not more. Luckily for you though, there is the microwave method. If you’re going to stuff or serve your baked potato according to a theme (like a Greek baked potato or a Mexican baked potato), then season your potato appropriately to enhance the theme of the night. Cover the potato with olive oil and place in the oven for 5 minutes to crisp the skin. For example, for a Greek baked potato I’d make a batch of homemade Greek salad dressing (minus the vinegar) and rub that instead of olive oil. Two minutes of prep, pop them in the oven and load them up with your favorite toppings. You've got perfect baked potatoes. Method: Preheat the oven to 425F. I haven’t heard of baking a potato in a cast iron skillet before CarolSue – can you give details? Another idea, for a Mexican baked potato, is rubbing homemade taco seasoning on the potato. You’re most welcome Katie! Using an oven mitt or towel (because the potato will be HOT), turn the potato over and cook for another4-5 minutes, depending on the size of the potato. While microwaving to completely cook the potato will result in a soft and mealy Russet, cooking in the microwave for just 5 to 6 minutes before placing in the oven keeps the potato's original texture. For now though, Instant Pot has their own unique method for making a instant pot baked potato. Jacket potato with tangy Asian slaw. Or if you’re a family of one and don’t really feel like messing with the oven for just yourself. Method: Wash and poke the potatoes. Thank you!! I appreciate the update on the potatoes – I wonder how well they grow in Georgia, lol. Baked Potatoes in Convection Oven If you’ve recently upgraded your oven, your cooking style and knowledge need to be brought up to date in line with your equipment. Wrap the potatoes in aluminum foil and place directly in the slow cooker. Your other option in terms of reducing pesticide residue is to buy organic potatoes. Kick processed food to the curb and get back on track with healthy eating in just 15 minutes a day! Typically, restaurants will have some baking at all times depending on the level of business. Cut potatoes in half and then into thick slices, about a half inch. Stir the butter and flour … That is, unless I want a broken fork or a black eye. Another way to ensure the skin of your baked potatoes gets crispy is to … Then follow steps 4 and 5 above but bake it in the oven for 35-40 minutes. These easy recipes will help you tell how long to cook a jacket potato, using jacket potatoes in a microwave and the jacket potatoes nutritional value. As for taking care of the dirt, I’ve found that using a dish brush like this one works like a charm. Start potatoes in Microwave: Turn oven to 425*F. Wash the potatoes, then poke each one three times with a fork. Cooking the potatoes directly on the oven rack assures that you will get an evenly cooked potato with a crispy skin. Instructions Preheat the oven to 190°C (Gas Mark 5 / 375°F). When it’s not wrapped, you’re drying out the skin and ruining the potato – unless you cover it with olive oil. Who would have thought about potatoes in the slow cooker. For more than four potatoes, it is best to microwave them two at a time. And who doesn’t like a crispy potato skin? When you reheat potato wedges or potato fries you do not need to thaw them. Place potatoes directly on a baking rack or on a cookie sheet and bake for 10-20 minutes, or until a fork inserts easily into the middle of the potato. You’re most welcome Ashley! Since they are underground crops, the pesticides are absorbed from the soil; it’s not just residue on the outside. I like this method because it’s like a really big French fry. Do not be tempted to wrap each potato in aluminum foil as that will steam the potatoes instead of roasting them. You can fry potatoes using the same method in my fried sweet potato recipe, but today I want to talk about the baked potato. Delicious! Remove from the oven and immediately cut a slice the top of the potato … Bake for 45 minutes to … Place the potatoes on a cookie sheet, cut side down, and bake for 35-40 minutes or until a fork is easily inserted to the middle of the potato. With a fork, stab each potato in the center once, then flip it over and stab it on the other side. For those who are live in the land of forgetfulness, this is bad news. They didn’t make it to the list in 2016, but I’m not sure if that’s because another fruit/vegetable beat them out, or if pesticide use and residue is truly lower on potatoes. Unless you are just itching to clean your oven (in addition to whatever else you’ve got to do today), poke your potato and poke it good. It’s all because of the oil. If you want a baked potato that everyone will brag about, read on. Rub the potato skin in a little oil, about 1 tablespoon is plenty. Start by adjusting the cooking rack in your toaster oven, traditional oven or countertop oven to the lowest position and preheat to 400°F. They’ll wonder how you did it! Bake until the potatoes are tender and lightly browned on the edges, about 25 to 35 minutes depending on the exact size of the potatoes. You can get the same results using the slow cooker! Stir in the flour, then cook it for about 2 minutes, or until it starts to bubble. Drizzle over some. Twist up the bag and cook for 5 mins. There’s another pro and one major con to using a slow cooker to make a baked potato, and it’s the same thing: it takes all day to cook. My 6-quart slow cooker holds 5 MASSIVE potatoes. Place the potato directly in the microwave and cook on high for 5 minutes. I don’t like russets or yukons done in the microwave but small red potatoes are great. Just a heads up on the exploding, I was an eye-witness to exploding potatoes at my dad’s house… THE DAY AFTER my step-mom cleaned the oven. There are several schools of thought when it comes to timings. Microwave: 9 minutes Place one large potato on a microwave-safe plate, pop in … I often do have to resort to the microwave, though; maybe I should get an instant pot. I use the term “wash” loosely because a wet potato makes for a bad baked potato – at least in my experience. Bake for about 30 minutes, or until the skins are crispy and a skewer slides easily into the potato. Last Updated April 13, 2020 16 Comments. It’s no myth folks, this be the TRUTH! Voila! I’ll borrow that come summer here in Hotlanta! I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. You can put the baking sheet on the rack below to catch any drippings. Remove the baked potatoes from the oven. Welp, you should have thought about those potatoes eons ago. I turn the microwave on for 2-5 minutes on high, depending on the quantity. How Long to Bake Potatoes in the Oven. Carefully transfer the microwaved potatoes to a sheet pan. Stove top? Drizzling with olive oil and sprinkling with salt before baking at 400 F will allow the skin to get nice and crisp. This is the method that most of us probably grew up with, which is why I’m listing it first. Sometimes the inside of the potato can be tough and mealy. I can’t offer you much in the way of pesticide residue, UNLESS you want to wash the potatoes with homemade produce wash and then let them dry for at least a full day before baking. I tried to come up with some clever joke, like “what did the potato say to the microwave when he saw her with the oven,” but I’m not really good at jokes so let’s just get straight to the point. Place on a cookie sheet and bake for 45 minutes at 450°F. Sprinkle the salt generously over the potatoes and smear that around so that each potato is evenly coated. Once baked, cut potatoes down … A total of 4 good pokes will do the job, with a “good poke” meaning sticking the knife into the potato at least ½ inch. Is it in the oven? If you're trying to get dinner on the table in a hurry, there is actually a method you can employ: Use the microwave to speed up the cooking process, cutting the baking time in half. You lose all possibilities of crispy skin. Wash and poke the potatoes. The skin is crispy, the outside flesh is crispy and yet the insides are still tender and soft. We have one that’s dedicated just for produce, and use it to scrub the excess dirt off the potatoes. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. If you are in a hurry, the easiest way to cook a baked potato in the oven is to preheat the oven to 410 degrees, poke some holes in the potato and bake it for an hour. Very helpful. Yes, baked potatoes definitely need a long time to bake since they are so dense. But if you want to get technical about it, it IS still a baked potato… it’s just pre-cut in half for you! Fortunately, my family is now able to grow our own. … I always used to buy organic potatoes, but they are MUCH more expensive. BUT, I’m just letting y’all know. This allows steam to vent as the potato cooks. Remove the baked potatoes from the oven. Put them on a baking sheet lined with baking paper and set the timer to 5 minutes. If you’re using a knife, poke the potato twice at each end, alternating so that if you poke the potato “north” and “south” at one end, you’re poking it “east” and “west” at the other end. This method isn’t exactly true to the classic baked potato one for big reason: the potatoes aren’t whole. Microwave the potatoes on high for 5 to 6 minutes for up to two potatoes, 10 to 12 minutes for four potatoes. Bake for 45-60 minutes, or until a fork is easily inserted to the middle of the potato. Copyright © 2020 Don't Waste the Crumbs  •  All rights reserved  •  Site Design by Emily White Designs, Subscribe to my newsletter and get instant access to. Method: Preheat the oven to 425F. When the program is done, release the steam and take the potatoes out. Everyone knows a baked potato is usually soft… but a baked potato with crispy skin?! Your email address will not be published. Thanks for your kind words Kate! For the people who like specifics, that’s a minimum of 8 good pokes at the potato. And honestly, it’s not one I’m willing to test again. Required fields are marked *. Reheating in an Air Fryer. There’s actually more than one way to cook a baked potato in the oven, and they’re all pretty awesome in their own right. Consider yourself warned! Unless you know something I don’t know, there is no way you’ll get crispy skin in the microwave alone. The only problem is they take an hour to cook, which requires planning ahead. Use your clean hands to rub olive oil and kosher salt evenly over the surface of the potatoes. Remove the potatoes from the oven and brush them with the vegetable oil. Voila! I use the microwave method and finish off in my air fryer to crisp the skin. Bake the potatoes for one hour. Hit up the hardware store now for seed potatoes! Wash and poke the potato and place in a ceramic or steel bowl. Place potatoes directly on a baking rack or on a cookie sheet and bake for 45-60 minutes, or until a fork is easily inserted to the middle of the potato. Start with scrubbing the potatoes with water and pat them dry. Using a fork or the tip of a sharp knife, pierce the skin in several different places of the potato. You honestly just brightened my day, my bf will be so impressed! There two drawbacks to cooking a baked potato in the microwave. Because potatoes grow in the ground, and they are NOT washed before they’re shipped, they likely contain some sort of pesticide residue and definitely dirt. Note to self: might have to get a second one. Nowadays, there are so many products of fast oven baked potato in the market and you are wondering to choose a best one.You have searched for fast oven baked potato in many merchants, compared about products prices & reviews before deciding to buy them. Really welll in heavily amended soil or a raised bed! Prick a few times all over with a fork. Save my name, email, and website in this browser for the next time I comment. I’m personally not a huge fan of cooking dinner in the microwave, but I’m also a real human being who sometimes forgets to start dinner on time. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. Thoroughly wash the potato, and remove any eyes or sprouts. I use a version of #3- microwave then grill. Maybe I’ve just been lucky, but I’ve never had a potato explode on me before and I’ve never poked one either. I guess its essentially steaming the potato, but it prevents drying out your potato and its super fast. Microwave the potatoes on high for 6 minutes. THE PERFECT JACKET POTATO RECIPE - Oven baked jacket potatoes are an easy, healthy and favourite food accompaniment. Roll the potaotes in a generous pour of olive oil and season them on all sides with salt. I’m not trying to “get it out of the way” or anything – quite the opposite. Finish potatoes in oven: Transfer the potatoes to the oven, and cook for 20 minutes, or until the skin feels crisp when a potato is squeezed. That means plenty of salt and pepper folks – don’t be shy. Measure two cups of water into the inner pot and place the bowl (with the potatoes) on top of the steam rack. Whether you're trying to stretch your food dollar or creating a baked potato bar for a fun meal, baked potatoes are guaranteed to please. The wedges will be hot and crispy. You can line the rack with foil but do not wrap the potato in foil. Not only are potatoes CRAZY CHEAP in the winter (like 10¢ per pound kind of cheap), but they’re SO versatile and easy to make. You can put the baking sheet on the rack below to catch any drippings. Get a Real Food Reboot with 10 short daily challenges! The skin is crispy, especially the bottoms that touch the skillet. Wash and poke the potatoes. Gather the ingredients. Just heat the oven to 450°F/225°C. I wanted to note that there is no way to wash pesticide residue off potatoes. Eight hours later you’ll come home to perfectly baked potatoes, just waiting to be topped. Let’s give each method its own due credit, shall we? Then preheat the oven to 375℉ and bake the potatoes for 1 hour on a rack in the middle of the oven. From their site: Method: Preheat the oven to 425F. Quick tip on microwave baked potatoes… After washing and stabbing the potato place it inside a plastic grocery bag (Walmart Bag) while wet. Using an oven mitt or towel (because the potato will be HOT), remove the potato. The humble baked potato. Method: Preheat the oven to 425F. And there you have it folks – 7 ways to make a baked potato. On making complicated culinary techniques approachable to home cooks making the best-baked potato is how to make a baked potato in the oven fast.. About, read on cookie sheet and bake until they are easy to if. 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