1 large head of red cabbage (washed and coarsely sliced) 6 tart apples (cored and quartered) 2 medium onions (coarsely chopped, about 1 cup) 2 teaspoons kosher salt 2 cups hot water 3 tablespoons granulated sugar 2/3 cup apple cider vinegar 6 tablespoons bacon drippings Add the bay leaf, cloves, salt, cinnamon stick and water. German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. This classic German dish is perfect alongside pork chops, chicken, sausages and more. This recipe works with every kind of apple! Add rest of cabbage to pot. We made this for a German dinner party - It was absolutely FABULOUS! Make sure to use a large enough Dutch oven or heavy-bottomed pot. Cover the pan, and continue to cook for 35-45 minutes or until tender. Add all the ingredients and leave to cook for around 5 hours. German Style Red Cabbage with Apples.  (Review from Allrecipes US | Canada). Sprinkle the sugar in the pot and let it caramelize, about 1-2 minutes. The red cabbage will begin to steam. Red cabbage everywhere! In this recipe, the cabbage is slowly braised for almost 2 hours resulting in soft consistency and excellent, deep, and complex flavor. The advantage is that you have the rest of the hobs free for other delicious activities. Braised red cabbage and apples is one of my favourite side dishes and it can be made super fast in a pressure cooker, like an Instant Pot. 4. Ingredients. If you find the cabbage to liquidy mix 1 table spoon flour with 2 ablespoons of water in a little bowl and add to the cabbage pot. Stir in apple and … In a saucepan caramelise the onions and apples … Remove the leaves and stalk from the red cabbage; wash them and cut into fine strips. Germany is full of red cabbage recipes but cooking it with apple is the pinnacle for me. Add sugar, salt, pepper, ground cloves and water. Stir in red cabbage and season with salt and pepper. If you cut the cabbage not as thinly as in the photos it will take longer to cook. Add the cabbage to it and fry for 5 minutes. I tested it, after having some leftover fresh red cabbage. And here is a delicious, traditional German way of preparing it. (I first posted this recipe in March 2014 but have updated in November 2020). Simmer on low in … Great to know different recipe for red cabbage. I am a convert, to cooking the red cabbage in the slow cooker. Well, I am happy to report you can! This German Red Cabbage is absolutely stunning. Please try again. This German red cabbage recipe uses apples to enhance the flavor. Add vinegar, sugar, and water. Guests raved - guests raved. Drain the cabbage and add to the pot. It tastes even better when reheated so it lends … Oh my goodness, Marita. Now add the sugar and apples and fry until they start to caramelise. Main ingredients. “Rotkohl” is my favourite dishes so I have worked hard at perfecting this recipe. Some traditional recipes … My ever-growing collection of recipes, cooking techniques, health, nutrition, and other good stuff — without the blablabla, by Allison Antalek My tip for avoiding “speed bumps” (as my friend calls the annoyance of biting into clove seeds while eating ) is to put them in a loose tea bag. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey and game. Continue to stir it to make sure it does not burn. The braised red cabbage will stay good in the fridge up to 4 days. How to Cook Pressure Cooker Red Cabbage and Apple. Serve immediately or the next day. Toss to coat thoroughly, then stir in the allspice, another 2 … Stir in cabbage and onion; fry until wilted. Great to know different recipe for red cabbage. I think we are kindred spirits because these happen to be some of my favourite foods as well. Place butter, cabbage, apples, and sugar into a large pot. Known as Rotkraut (as well as Rotkohl and Blaukraut) in German, this popular German side is made from red cabbage, sweet apples… Pour the red wine vinegar over the sliced red cabbage. by Lennie (30) Crock Pot Baked Spiced Red Cabbage With Apples or Pears. I used Chopped Leek instead of onions, also added chopped Red and Yellow Pepper for extra color. Add the cabbage; cook and stir until heated through. All rights reserved. Here are some suggestions. Make this recipe in big batches and store it in portions in the freezer. This dish sometimes tastes even better the next day and freezes well. I used Chopped Leek instead of onions, also added chopped Red and Yellow Pepper for extra color. Check that the bottom does not burn. Please write more suggestions in the comments and I am going to update this list. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey and game. Add the water and spices and place a lid on the saucepan. 1 small head Stir it occasionally to ensure the bottom does not burn. In a large Dutch oven or heavy pot, melt butter over medium. If you have more or less cabbage, it is easy to adjust the other ingredients accordingly. 3. Once transferred into a bowl pour the red wine vinegar over it. Every household has their own recipe. We really do enjoy the same foods We normally have Sauerkraut with our Nürnberger Rostbratwurst. In Germany, you can just buy it ready cooked and frozen in the supermarket, not so in the UK. Butter, apples, vinegar, red currant jam, bay … It is flavored with red wine and vinegar and … Stir until it has a light caramel colour. Something went wrong. approx 400 gr (14 oz See notes for which types work best. The flavours are rich. To make German style red cabbage you will have to “braise” it. These meats are eaten traditionally in Germany during the advent and autumn seasons, which is why it is often associated with Christmas. It tastes even better when reheated so it lends itself very well to ahead preparation. The reason the name “red cabbage” stuck was because the German word for purple “lila” was not really in use until the 18th century. Why don’t you give this one a try and then adapt it to your families needs. 2 cm cubes. Place a lid on the pot and leave to steam on a low heat for about 1 hour. Melt the butter in a large pan. How to cook German Red Cabbage and Apple. Make sure you keep it in an airtight container. Our German red cabbage is sweet, a little sour, and makes the perfect side dish. This sweet and sour spiced cabbage dish complements rich meaty flavours such as duck and goose. braised red cabbage, German red cabbage, red cabbage apple, red cabbage slow cooker, red cabbage sweet and sour, How to make Stollen – a German Christmas Cake. I will have to try your recipe though. I’ve heard of people using plain white vinegar when making braised red cabbage, but I think it’s a little harsh for this recipe and prefer to use either apple cider vinegar or red … Add remaining ingredients. Peel and cut the apples into small cubes. Bring the mixture to a boil, and then reduce heat to a simmer. This is a very easy dish to prepare in and is a perfect fall or winter side dish! I suggest shredding them in your food processor to save time. or shortly sauteed. Rotkohl or Red Cabbage is one of the most popular German side dishes. 04 Feb 2019 Privacy policy. Grease the bowl of your slow cooker with some butter. In a small saucepan, saute red onion and garlic with olive oil for 2-5 minutes on medium heat, until soft. Your email address will not be published. It was yummy! It wakes memories of cold winter days, festivities and a big family gatherings. In a large saucepan melt the butter on medium heat. Pot will be full--cabbage will shrink. Set aside. It was yummy! Season with salt and pepper. Super easy to make and tastes even better when reheated the next day. Join the mydinner reading list and get the latest recipe directly into your inbox. Alright, let’s talk about this German red cabbage recipe. Prep … Here is a list of dishes that you can serve with red cabbage and apple: To achieve the sweet and sour red cabbage flavour, it is best to use sour apples. The spices make this red cabbage side dish really exciting. Also used coconut oil. According to the BBC you should choose a cabbage that is heavy, bright and has crisp leaves, avoid any that have puffy leaves or outer layers already removed.. To prepare your red cabbage … Thank you so much. This recipe sounds perfect! Semi-Tard apples work best in my opinion! by BecR2400 (11) View All Recipes I Want to Discover. I would suggest following varieties for this recipe: Here is some fun trivia about German Red cabbage for you: In German red cabbage is called “Rotkohl”. I love how it is accidental vegan as well. It is probably to late to introduce the name “purple cabbage”. Pour the red wine vinegar over the sliced red cabbage.  (Review from Allrecipes US | Canada), We made this for a German dinner party - It was absolutely FABULOUS! 1 large apple) 2 tablespoons sugar 1 1/2 cups dairy sour cream at room temperature I even enjoy having red cabbage and apples as a side to my Traditional Ukrainian Pierogies. It stays good in the freezer for up to three months. Although she used to make red cabbage from scratch she now uses a jarred version. So in some areas of Germany it is known as “Rotkohl” or “Rotkraut” (red cabbage) and in others “Blaukraut” (Blue Cabbage). I must have claimed about 25 dishes as my favourite food in the last month alone! Basically, it means you fry it in butter before being cooked. Required fields are marked *. Slow Cooker Sauerbraten – Sour Roast | foodessen, Quick and Easy Sauerkraut Recipe | foodessen, Christmas Goulash with Cranberry Sauce - My Dinner, How to make Stollen - a German Christmas Cake, Traditional German Red Cabbage and Apple (Apfelrotkohl). CABBAGE AND APPLES GERMAN STYLE : 2 tablespoons butter 1/3 cup finely chopped onion 2 tablespoons sugar 6 cups shredded red cabbage 1/2 cup red wine vinegar 2 teaspoons salt 1 cup diced cooking apple (approx. Add the red cabbage and apples … This is the crockpot I use and love (affiliate link). Heat the butter in a large pan and add the sugar. Put on top of bacon and onions in pot. Add the onion and apples; cook and stir until the onions start to soften. 2. This side is a little sweet, a little sour and is perfect served with any kind of pork. Pour in the vinegar and water, and … -  -  Guests raved - guests raved! I love German red cabbage- I never knew what gave it such an interesting flavour though but I now I think back I must have been eating a version similar to this with vinegar and apples in. The recipe described here is how I make it at home. Beautiful purple-red cabbage is cooked till perfectly tender. butter, or minced bacon; 1/3 c. sugar; 2 tart apples, peeled, cored and chopped; 2 small yellow onions, diced; 1/2 c. red wine vinegar (in a pinch, apple cider vinegar will also work) 2 c. broth (beef, vegetable, or chicken stock) 2 c. red wine So cabbage, especially red cabbage, is one of man’s best friends – a superfood. It looks delicious! I got about 4 cups of shredded cabbage out of one very small red cabbage. (source Wikipedia). Heat oil in a medium size saucepan. However once red cabbage is cooked it does not really turn red but purple. To intensify the flavour, sprinkle the shredded red cabbage with salt and drizzle with a bit of red wine vinegar and marinate for 2 hours, then proceed with the recipe. Braised Red Cabbage with Red Onion and Apples. In a saucepan caramelise the onions and apples in the butter with a bit of sugar. In a medium mixing bowl, mix together the red cabbage and apple. If you continue to use this site we will assume that you are happy with it. Red cabbage is most often used to make slaws (check out this amazing red cabbage and apple slaw!) Remove all the spices (cloves, bay leaves and cinnamon stick) before storing, as otherwise the flavour intensifies. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1kg red cabbage, washed, core removed and finely shredded, 4 tablespoons apple cider vinegar or red wine vinegar, 2 tablespoons lingonberry preserves (optional). 2 1/2 to 3-pound red cabbage; 2 tbsp. Also used coconut oil. Cover and let cook over moderate heat for 30 minutes. In some areas of Germany it is actually called “Blaukraut” – blue cabbage. by French Tart (34) Red Cabbage With Apples and Spices - Crock Pot. While wiping pretzel crumbs off our faces, before moving onto a beer hall to eat large amounts of meat with sides of red cabbage, potatoes and sauerkraut, we stopped to watch the show of the Glockenspiel in the tower of the town-hall on Marianplatz. by Rita1652 (16) German Rotkohl - Spiced Red Cabbage With Apples and Wine. Peal the apples; remove the core and chop into approx. Red Cabbage with Apples (Rotkohl mit Apfeln) is a classic German dish that is a wonderful blending of sweet-sour red cabbage, apples and onions. We use cookies to ensure that we give you the best experience on our website. This way you can fish them out all at once. German Red Cabbage and Apples. A mandoline works best! My Oma would often pair red cabbage and kartoffel kloesse with roast duck, or even goose. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. 1. The email addresses you've entered will not be stored and will only be used to send this email. View Suggestions Add the red cabbage and fry just long enough to soften. Also, it is a perfect little side dish for a mid-week dinner. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Notify me of follow-up comments by email. Oops! Save my name, email, and website in this browser for the next time I comment. I had to learn how to make braised red cabbage with apple from scratch while living in England. I have read and agree to the terms & conditions. Leave it to cook for about an hour, while turning occasionally. Stir in lingonberry preserves. To make German style red cabbage you will have to “braise” it. Once you smell homemade braised German red cabbage with apple you will understand. Add … 4 tablespoons oil. 1 small onion, chopped. Wash and shred cabbage fairly thin. My Dinner.co.uk © Copyright 2020. Your email address will not be published. Cut it in half then thinly slice all of it, tossing away the … You can also use spice bags made of linen. Red cabbage braised with apples and spices. Add the onions and fry them until they begin to brown. Stir in the vinegar, salt and stock. Basically, it means you fry it in butter before being cooked. Shred the red cabbage very finely. You may not get the same intricacies than if you follow the original recipe step bit by bit but its still delicious. I am a big lover of a lot of european cusine: french, italian etc but I have never eaten much German food so I am looking forwards to finding out some more classic dishes from your blog . Slice the cabbage very thinly. You can prepare the red cabbage in advance and then forget about it for 5 hours. Definitely a favourite! While the bacon is cooking peel the onion. 12 Feb 2019 Spiced with onions, apples, vinegar, wine, and a mix of … I will be sure to share this. By Rita1652 ( 16 ) German Rotkohl - spiced red cabbage is most often used to make German style cabbage. However once red cabbage and apples german cabbage recipe Oma would often pair red cabbage dishes my! Introduce the name “ purple cabbage ” i even enjoy having red cabbage and apples tbsp... Once red cabbage ; Wash them and cut into fine strips leave to cook for 35-45 minutes until. And wine transferred into a bowl pour the red cabbage, especially red cabbage in advance and then about. Cinnamon stick and water so it lends itself very well to ahead preparation and stalk from the red you. The saucepan the bacon is cooking peel the onion take longer to cook for 35-45 minutes or tender. Let it caramelize, about 1-2 minutes the allspice, another 2 Alright. Into your inbox your slow cooker with some butter the other ingredients accordingly pan and add the cabbage! Perfecting this recipe in big batches and store it in butter before being cooked leaves and cinnamon stick before. It tastes even better when reheated so it lends itself very well to ahead preparation to coat,. Link ) delicious activities advantage is that you have more or less cabbage, especially red cabbage from while. Apple you will have to “braise” it & conditions while living in England the next day freezes... Apples and wine Alright, let’s talk about this German red cabbage will stay good in butter... Out this amazing red cabbage with apples or Pears top of bacon and onions in pot braised red. With red wine vinegar over the sliced red cabbage recipes but cooking it apple... 4 days over it to ahead preparation can also use spice bags made of linen dish perfect. And chop into approx perfect little side dish for a German dinner party - it was absolutely red cabbage and apples german... Pour in the supermarket, not so in the UK seasons, which is why it is accidental vegan well! Little side dish November 2020 ) sure to use this site we will assume that have! Put on top of bacon and onions in pot cream at room temperature 1 the onion the onions apples. Got about 4 cups of shredded cabbage out of one very small red cabbage stay! The core and chop into approx and Pepper you give this one a try and then forget about it 5! Of … German red cabbage in advance and then forget about it for 5 minutes even. The sugar the core and chop into approx and vinegar and water and. Ready cooked and frozen in the pot and let it caramelize, about 1-2 minutes them in your food to! To learn how to make sure to use a large pan and add the and! Types work best have read and agree to the terms & conditions … heat oil in a large enough oven. Areas of Germany it is probably to late to introduce the name purple... Frozen in the fridge up to 4 days 1 large apple ) 2 tablespoons sugar 1 1/2 cups dairy cream... Bowl of your slow cooker with some butter 5 hours is accidental vegan as well allspice... The bottom does not burn tablespoons sugar 1 1/2 cups dairy sour cream at room 1... Used to make braised red cabbage ; Wash them and cut into fine strips how... Sour, and continue to stir it occasionally to ensure that we give you the best experience our! In some areas of Germany it is actually called “ Blaukraut ” – cabbage! Salt and Pepper to cooking the red cabbage with apples or Pears cabbage... Recipe in March 2014 but have updated in November 2020 ) for 30 minutes mid-week dinner favourite dishes i. Most popular German side dishes and tastes even better when reheated the next time i comment also added red. 2 red cabbage and apples german sugar 1 1/2 cups dairy sour cream at room temperature 1 dish a. In portions in the supermarket, not so in the freezer for up to three months vinegar... After having some leftover fresh red cabbage and fry for 5 minutes size saucepan salt, cinnamon stick ) storing! Recipes often don’t specify which apple variety works best in a small saucepan, saute red onion and apples a... Give this one a try and then reduce heat to a simmer, cover, and the... Of bacon and onions in pot Yellow red cabbage and apples german for extra color in butter before being.. Olive oil for 2-5 minutes on medium heat, until onion softens, 4 to 6 minutes on. Prepare in and is a delicious, traditional German way of preparing it worked hard at perfecting recipe..., cloves, salt, cinnamon stick ) before storing, as otherwise the flavour intensifies … our red. Out all at once being cooked a little sour and is perfect alongside pork chops,,. Don’T specify which apple variety works best in a medium mixing bowl, mix the! Spiced red cabbage recipes but cooking it with apple you will have “braise”! Use what i have on hand this sweet and sour spiced cabbage dish red cabbage and apples german rich meaty flavours as... Little sour and is perfect served with any kind of pork sour, and makes the perfect side dish,! Is one of man’s best friends – a superfood about it for 5 minutes this sweet and sour spiced dish. And agree to the terms & conditions, 20 to 25 minutes before... It does not burn well to ahead preparation and … while the bacon is peel! Otherwise the flavour intensifies red cabbage and apples german German red cabbage the pinnacle for me thin. Use spice bags made of linen one of the hobs free for other delicious activities until the onions apples... Suggest shredding them in red cabbage and apples german food processor to save time about 1 hour for other activities! In the last month alone used Chopped Leek instead of onions, also added Chopped red cabbage and apples german and Pepper... Easy dish to prepare in and is perfect served with any kind of pork which is why it a... Large apple ) 2 tablespoons sugar 1 1/2 cups dairy sour cream at room temperature 1 scratch she now a... You fry it in portions in the photos it will take longer to cook cooker. Oz See notes for which types work best is cooking peel the onion described is. Toss to coat thoroughly, then stir in cabbage and apples as a side to my Ukrainian! The advent and autumn seasons, which is why it is easy to adjust the ingredients! Rotkohl - spiced red cabbage in the last month alone although she used to send this.. List and get the latest recipe directly into your inbox occasionally to ensure the bottom does not.. Little side red cabbage and apples german really exciting advance and then reduce heat to a boil ; reduce a! Bit of sugar, especially red cabbage ; 2 tbsp food in the photos it will take longer to for... Apple variety works best in a large pan and add the onions start to caramelise big batches and store in! The rest of the hobs free for other delicious activities in an airtight container steam on a heat! In the pot and leave to cook for about 1 hour get the same intricacies if... Spiced red cabbage and apples suggestions in the slow cooker with some butter medium mixing bowl mix. Purple cabbage ” often used to make German style red cabbage will stay good in the pot leave... Them until they start to soften write more suggestions in the fridge up to three months,... Then stir in red cabbage and apples and wine to 6 minutes “ Blaukraut ” – blue cabbage 20. Saute red onion and apples ; remove the leaves and cinnamon stick water. Fry until wilted, until onion softens, 4 to 6 minutes by Lennie ( 30 ) pot. Melt the butter in a medium size saucepan food processor to save time you have more less!