After my favorite brand of wheat crackers went out of business, I had to figure out what made them work well in the first place so I could find a replacement- and I found that the lack of sugar was the most important quality! I desperately wanted to make a broccoli casserole just like my mother’s, but I had no steamer basket with which to […], […] dishes can be easy, too. Microwave broccoli, 1/4 cup water, and remaining 1/2 tsp. Make it have a better cheesy flavor. Too many things in the oven for the Easter holiday and just want to know if it will be okay. It’s perfect with a holiday meal or as a side for an easy meal. Then proceed as per directions. -- SouthernFATTY.com for more. Can I make this a little ahead of time and then pop in microwave for heat up. Fast and easy and delicious! God, I’m salivating! I will be making this to bring to our Thanksgiving potluck. I will try again maybe buying raw fresh brócoli and boiling less time! Stir broccoli … I can wait to share this delicious dish at Thanksgiving!! You can also subscribe without commenting. Yes, you can use a microwave safe bowl and cover it loosely with plastic wrap so the steam can escape. I usually microwave it for 1 1/2 to 2 minutes and check to get an idea of how much longer it needs, but most instructions will tell you about 4 minutes to microwave a pound of broccoli. You see, we southerners delight in taking perfectly fresh, healthy vegetables straight from the garden and cooking them with butter, mayo, cream, and cheese. Preheat oven to 350°. I have made it with and without the eggs and did not notice much difference. For this recipe, I selected Cheddar cheese. Saute the chopped onion in the butter in a sauce pan. Thanks . Give this one or my squash casserole a try, you won’t be sorry! I have been looking for a low carb side dish and by omitting the crackers this recipe fit the bill. Combine broccoli, eggs, sour cream, mushroom soup, Worcestershire, garlic powder, and 1 cup of cheese; mix well. Like that crackery texture? Let it thaw and drain the excess water. Also, I use twice as much onion (caramelized first) and some large mushroom caps (lightly sauteed and quartered) to add a bit of texture. I love it, this is by far the best recipe I have tryed for broccoli cassarole and it is perfect! 1 package (10 ounces) frozen chopped broccoli. Would it be okay to use miracle whip instead of mayo? My squash casserole and broccoli casserole are always big Thanksgiving […], Your email address will not be published. If you have to boil it, drain it well and let it dry a little on some paper towels. All four of my kids love love love it! Place mixture in a medium buttered casserole dish. We love a good broccoli casserole and this recipe is amazing to have on hand. I’m planning on making this tonight but someone is allergic to eggs , do you think it would be ok to omit the eggs and use sour cream instead of mayo ?? Place the mixture in the prepared baking dish. Also, I was out of cream of mushroom /chicken so I had to make it from scratch. Sounds like comfort food all the way! This Southern Style Broccoli Casserole is made with just four ingredients: broccoli, cheese, crackers, and a touch of mayo. I would baked it probably an hour or so before we actually eat. Oh my! I do love broccoli …. Your family will love this one! Combine reserved margarine from pan and remaining 2 tablespoons of melted margarine and gently mix together with Ritz crackers in a … I totally eliminated the 1/2 stick of butter as I really saw no need for it. Very good recipe. 2 cups of steamed broccoli 1 (10.75 ounce) can of cream of mushroom soup 1 (10.75 ounce) can of broccoli cheese soup 1 of the soup cans of milk 3 cups of cheddar cheese 1 cup of french fried onions 1/2 of an 8 ounce bag of Pepperidge Farm Cornbread Stuffing Mix 2 tablespoons of butter. If you just want to serve it sooner than later, just bake it until the cheese melts- which only takes a few minutes. Broccoli Casserole. Cook the florets just past crisp tender. Can you use saltine crackers instead of the Ritz ? It was delicious!! In this Cheesy Broccoli Rice Casserole broccoli, cheese and rice go together like hand in glove. It features, rice pilaf, steamed broccoli florets and a creamy sauce with lots of cheddar cheese… The best I’ve ever made! The mayonnaise definitely is front and center in this recipe and that’s probably why I like it so much. Preheat oven to 350°F (176°C) Steam the frozen broccoli for 10 minutes until tender; drain. Add the diced onion. Bake for 20 minutes, and serve. This idea will definitely be part of my next recipe. This post reminded me how much I used to freaking love the rice-a-roni cheese and broccoli mix. Follow Spicy Southern Kitchen on, Watch our short How To Make Southern Broccoli Casserole Video Below. Delicious and hubby loved it! Add broccoli, sauteed onion, mushroom soup, mayonnaise, cheese, and eggs to a medium bowl and mix together until well-blended. November 16, 2016 By Katie Moseman 15 Comments, This Southern style broccoli casserole shop has been compensated by Collective Bias, Inc. and its advertiser. Broccoli Casserole. This Southern Style Broccoli Casserole is made with just four ingredients: broccoli, cheese, crackers, and a touch of mayo. 1 (32 ounce) package frozen broccoli cuts, cooked according to package directions. this is a great dish to bring to a potluck or have a side dish one night! 1/2 cup grated cheddar cheese I sometimes feel like all I ever do is eat and exercise! All it tasted like was mayonnaise! Has anyone tried adding an additional or alternative vegetable? Stir in flour until well blended and cook, stirring, for 1 minute. Southerners have a tradition of cooking with canned soups, and while we’re appreciative of trends towards cooking with fresh, unprocessed ingredients, sometimes we just need our condensed cream soups for our casseroles. Add the mushroom soup to a large mixing bowl. You literally cannot go wrong. It can even still be slightly crisp. Continue cooking over low heat until thickened. I tend to make them more than any other meal because they usually involve less work and less dishes! I’m printing this one to use as my go-to broccoli casserole recipe from now on. A cheesy, creamy broccoli casserole with a ritz cracker topping that is a favorite southern side. Add mixture to a 1.5 to 2 quart casserole dish. . Broccoli casserole has been one of my comfort food favorites since I was a kid (similar to its cousin, squash casserole). Try these other winning recipes. Made this iust as written and it was positively delicious and even more so the next day. Drain and pat broccoli dry. Hellman’s is best when cooking things like this casserole. I added left over turkey to this, very good. Great recipe!! Thank you. Hop by my Asian recipe site too, sweetie! I can make this the night before correct. It will be worth it. Pile it on. 1/2 cup of butter or margarine or 8 tablespoons, melted. Added it to the recipe. I just noticed that we’re being smart a**es on a 5 year old recipe. And IF there are any left overs, great for a lunch the next day! In a small bowl, mix sour cream, cheese, salt, pepper, garlic salt and red pepper. Delicious and was gone in no time flat. Drizzle a little butter over the top. Thanks! OMG I made this tonight for Christmas! … Drain broccoli and set aside. Pour the mixture over the broccoli, … Easy to make and sure to please. Want more tasty Southern food? Throw it in. How long should I cook it in microwave or stove?? I also added 1/4 cup roasted, chopped, drained hot green chile. Hi, we love this recipe! I use Hellman’s, but Kraft or Duke’s would be fine too. And don’t forget the finishing touch of crushed buttery crackers or coarse, buttered breadcrumbs. Keto Broccoli Cheese Casserole is ultra rich and creamy with a crushed pork rind topping. Different crackers produce different flavors. Chop remaining 1 tablespoon of butter and place on crackers. You can vary the cooking time to suit your needs. Cut the broccoli florets off the stalks. Your email address will not be published. Let the pot dry for a minute, then return the broccoli to the pot. Thanks for a great recipe!! Therefore, I only serve it on special occasions or try and pair it with something light. Add and warm to spreading consistency the mushroom soup, grated cheese and mayonnaise. Yes, that will be perfectly alright. Chop into bite-sized pieces. I always add slices of water chestnuts and top with Frenches crispy fried onions and bake 5 more minutes. This would be a perfect cold night recipe. Whether it’s a family meal, church function, pot luck, funeral, or holiday, there is often a casserole to be had. This one and its sister side dish, squash casserole! And that topping sounds delish . I had many a childhood meal from that box. Add the mayonnaise. For the topping I melted 2 Tablespoons of butter and mixed in 3/4 cups of Panko Bread Crumbs and sprinkled it over the top. This is definitely a candidate for Thanksgiving dinner!! Choose a wheat cracker with 1 gram of sugar or less per serving, if possible; sweetness is not something we’re going for with this dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. You're sure to convert any broccoli hater with this creamy casserole. Mainly because the visual at the top vaguely reminded me of that dish. Beware using too much mayo or soup, you don’t want the product to be “too wet,” or too mushy – it’s really better when the broccoli is sorta taste-forward. Add the beaten eggs. Is it better to buy the fresh raw brócoli ? Ingredients . I followed the recipe exactly. It was delicious and want mine tasting as good! In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. I’ll have to try cooking broccoli this way. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Never miss a recipe. Blanch or steam the broccoli until it turns bright green and just starts to get tender. You can do that. In a large skillet, melt butter over medium-high heat. This looks wonderful. In a large bowl, mix the broccoli, soup, milk, mayonnaise, cheese… I’ve made this twice now, and both times I’ve used a smaller cake pan, and it turns out fine. This Broccoli-Cheese Casserole recipe is just plain decadent and delicious. Hi ! I will be making mine like this from now on! Hope you have a wonderful Thanksgiving! Top with remaining cheese and remaining cracker crumbs. I make broccoli casserole exactly like this recipe except i use crush cheez its instead ritz crackers. Disclosure: This post contains affiliate links. Instructions. Mix well with a metal spoon. Stir vigorously. This casserole is incredibly cheesy. So , it can be served as a rich vegetable side dish…The crushed Ritz crackers is a nice addition that I will definitely add when preparing my next casserole, thank you Christin …:). Will never make it the old way again! Cover and bring to a boil over high heat. Scoop the casserole into a casserole dish. Then just pop in microwave for a warm up. Amazing recipe! I’d run 10 miles for this! Your email address will not be published. So glad you enjoyed it Kay! I have cooked this casserole for the past 20 years. There's no better combination than broccoli and cheese! Southerners have a love affair with casseroles. We put all the cheese in the mixture and top the dish with crushed Ritz crackers dotted with butter. Can you cook the casserole the day before and warm it up on the day. Thanks for stopping by. I’ve never tried adding crackers to a casserole, so this will be great! Required fields are marked *. In a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, onion, salt, and pepper. Old habits do die hard after all. I made this and was extremely disappointed. Lightly butter a 2 quart casserole dish. Coat baking dish with non stick cooking spray and add broccoli. I love this recipe!! Pour contents into a 6 X 9 casserole … It was delicious and my family loved it. Here's what you'll need to do: … I think that all of the ingredients are well-balanced, and I think that it is DELICIOUS!! It was a hit! It’s also full of cheesy goodness (broccoli’s best friend) and a buttery Ritz cracker topping. That casserole looks amazing! The mayonnaise ruined it. In rounded dish (or square casserole dish), add broccoli. 1 1/2 sleeves of ritz crackers (can use more), crumbled. Either put a few spoonfuls of water in the bowl or rinse the broccoli and place it in the bowl still wet. Add the broccoli to a 9×13 baking dish and sprinkle with some crushed butter crackers, such as Ritz. kosher salt in a covered microwave-safe bowl at HIGH about 2 minutes or just until broccoli is tender and bright green. You are missing a whole world of deliciousness. Blueberry White Chocolate Bread Pudding with Amaretto Cream Sauce. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. It will still be delicious. I made this casserole tonight also for my Christmas dinner. I also used 1 3/4 cups of sharp cheddar cheese in the mixture. Don’t skimp on the mayo, it really makes this casserole. Very good! Why….do u know. Thanks for sharing! Pour cheese sauce over broccoli. Here in Albuquerque New Mexico, it’s almost the law to add chile to everything. Spray a 2 quart casserole dish with cooking spray. And we’re unapologetic about it. It is one of our favorite casseroles. I’m so glad you found this broccoli casserole and enjoyed it Steve! 1 cup shredded sharp cheddar cheese. . Notify me of followup comments via e-mail. Nobody liked it. Reduce the heat to medium and continue boiling for about 8 to 10 minutes. Hope you enjoy it! Add 1 1/2 cups of crumbs and stir vigorously again. All opinions are mine alone. Made this for Thanksgiving today and it was a huge hit!! I made this and notice a lot of liquid at the bottom of the casserole? Add 3 cups of cheese and the mayonnaise. I also add chopped up ham to it and just serve it as a meal. Instead of melting the butter for the topping, I dotted the cracker crumbs with it and it melted as it baked. We all love this casserole! Bake for 30 to 40 minutes and let stand for 15 minutes before serving. You'll love how easy it is! You had me at “cheesy!” I looooooove this recipe, and especially how easy it seems to make! With just four ingredients, this broccoli casserole recipe is effortlessly simple. If any of the florets are much larger than the others, cut them so they're all pretty much the same size. I make it with cream of chicken soup and Velveeta and no onions though.. its soooo yummy! I picked up a 16 ounce bag of Kraft Natural Shredded Cheese at my local Walmart in the cheese case in the dairy area of the grocery department. This one sounds fabulous…broccoli and cheese are always a great combo , I wouldn’t mind running those extra miles if I got to eat this… it looks awesome! loved this, I used cream of Celery soup, it’s all I had…and was great. This casserole saved me again and again because it is so easy, so economical, and it will feed a crowd – or a couple for a whole week! Top with remaining cheese and crackers. The butter, mayo, cheese and broccoli basically have no carbs. Mix slightly, if necessary. I just use frozen bags of broccoli florets, the kind that are meant to be popped in the microwave, and steamed, and it works great! Thanks for sharing!! But it does change the flavor a lot. Thanks for sharing! I hate raw onions and knew with the short cooking time they would still be crunchy so I grated the onion in with the soup mixture. This broccoli and cheese casserole bakes in about 30-40 minutes, depending on how soft you like your broccoli. Sorry and good luck! Broccoli Cheese Casserole ブロッコリーとチェダーチーズは相性のよい組み合わせです。 ルーの作り方は基本的にはマカロニアンドチーズと同じですが、野菜から水分が出るのを考慮して、少し固めに作るのがこつです。 My whole family loves it, and I will definitely be making it again in the future. Will have to add it to my recipe box. Loving this recipe – thanks for sharing! Can you steam the broccoli in the microwave? Thank you for sharing!!!! If you want to brown the top more, go right ahead and bake it longer. * Percent Daily Values are based on a 2000 calorie diet. What makes our dish different is that we use frozen chopped broccoli, thawed and drained, and put everything except the crackers and butter in the blender. It was fantastic! But the best thing about this casserole is thanks to Minute® Rice, there’s no need to cook the rice first. I used cream of chicken soup mix instead of cream of mushroom. This is what i make instead of greenbean casserole! and is delicious. Look no further – this is the only broccoli and cheese recipe you will ever need. I’ve tried making broccoli casserole every way possible, and I’ve decided that steaming the broccoli is definitely the best way. Sarah Walker Caron (Sarah's Cucina Bella). I’m thinking of replacing, or combining, with frozen green beans. Tastes great for less fat… and healthier, too. Green Bean Casserole tends to get all the fame and glory, but truth be known, it’s Southern Broccoli Casserole that gets all the raves at our house. Cover and steam for approximately 5 minutes. 1/2 to 3/4 of a 32 ounce package of velveeta cheese… Place broccoli in a steamer basket over simmering water. If the pot starts to dry, add a little water. Even my daughter loved it. It is ultra satisfying. Oh it certainly uses the quintessential gooey, creamy southern béchamel (that's Campbell's Condensed Cream of Mushroom soup for those of y'all with a more sophisticated palate) but I go ahead and pair it up with our southern mornay … I bet using roasted vegetable crackers would be good to. When I saw this recipe I wanted to try it. Place the florets in a pot and add enough water to cover the bottom. Hi Christin – do you melt the 1/2 stick of butter before mixing the ingredients together? An iconic southern broccoli casserole without any of the wacky ingredients you might find in a lot of others. and I can never say no to plenty of cheese : ), I love casseroles. I added chopped ham and a can of roasted cream corn. I wondered what size casserole dish you used. Try some and you’ll see why. Southern Broccoli Casserole is loaded with creamy, buttery goodness which mainly comes from a hefty dose of mayo and a half stick of butter. A 2-quart baking dish would be good. My friend, Janis, gave me this broccoli casserole recipe back in 1990 and I’ve been making it the exact same way ever since . This will be one of my favorite go to recipes. A broccoli casserole without a toasty topping isn’t Southern. It comes together like a soufflé I must say it was very tasty! I had to dump most of it out. Me too! Do you think that it could be prepared, baked and then frozen until needed & then thawed and reheated in the microwave. Gives it time to really set up. Hope you have a Happy Easter , Very nice and easy recipe….I do something very close to it, but with whole broccoli florets, with a generous drizzle of cheese sauce that does not cover the florets completely. I haven’t made it that way before so I really can’t vouch for how it will turn out. I would think if you’re using frozen broccoli you wouldn’t have to steam or boil at all. 5 miles? Hope you and your family had a wonderful Easter! Add drained broccoli to the filling in the bowl and mix gently. This low carb broccoli cheese casserole is so rich and cheesy, a little goes a long way. But in reading the description and ingredients I’m totally intrigued by this southern style comfort food! I think that was my mistake, the brócoli got too soft Therefore the casserole This is a 100% classic Southern family recipe—my mom’s—so it’s one of my favorites of all the recipes on my blog. Also, since broccoli bunch size can be variable, is there an approximate cup measurement for the broccoli florets? Absolutely! Stir ingredients together until well combined. Blanch frozen broccoli in water by bringing to a boil in a saucepan for 2 minutes. In fact, it’s even BETTER as a leftover! Hi what’s the best brand of mayo to use for this? Spread the mixture into the prepared … Southern Broccoli Casserole with crispy bacon, cheese, onion, and topped with toasted cheese crackers is the best broccoli casserole we’ve ever had! Add the grated cheese. You’ll love how easy it is! The Ingredients You’ll Need to Make Cheesy Chicken and Broccoli Rice Casserole: Canned or cooked chicken; 16 oz jar of Cheese Sauce (such as cheez whiz)* Medium sized bag of Saffron rice, Two cups of frozen chopped broccoli… Did a quick Internet search on Easter Sunday for a broccoli casserole recipe and found this one. Spray an 8x8-inch baking dish with cooking spray. What size dish do you use for this delicious sounding dish? Southern Style Broccoli and Cheese Casserole – this simple southern classic is a cheesy crowd-pleasing side dish perfect for any holiday table. Bookmark my easy method for steaming broccoli without a steamer. IT WAS DELICIOUS! Just promise yourself you’ll run 5 miles tomorrow. You want something a little smaller than a 9X13-inch baking dish. I also use plain nonfat greek yogurt and/or light sour cream instead of mayo, which is something I do on any recipe calling for mayo. Who doesn’t love broccoli and cheese? My Aunt used to make this for every holiday when I was a kid. Add the pepper, nutmeg, salt, and half-and-half. Try steaming them next time until they tender enough for a fork to pass through without much resistance. I made this today and was super dissaponted! I’ve never really thought to look at the sugar content before using them on a casserole like this. Thank you Tiffany. Ultimate Broccoli Cheese Casserole pairs well with just about any entrée, and this delicious, iconic Southern dish is the perfect side for a holiday or special occasion dinner. Made me upset because I tried your recipe during thanksgiving at a friends house and tasted so good! Add onion; cook, stirring occasionally, until translucent, about 5 minutes. That’s the traditional cheese for Southern style broccoli casserole. My broccoli cheese casserole is a bit different (imagine that!). I’ve taken over the tradition now. I’ve never been a fan of mayo.. The crackers and mushroom soup would add the carbs — so it’s really not all that bad for you! You want it to just be tender, but not be soft or mushy. I don’t have a steam basket. I couldn’t even taste the broccoli. Thank you. Your email address will not be published. I absolutely love the cream, cheese, mayo and the buttery goodness that in this dish! It would definitely be ok to use, but it might taste too sweet. Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. Bake until golden and bubbly, about 30 minutes. ^_^. I made this to use up some steamed broccoli that I made last night, and wanted to “jazz it up” instead of making an exact repeat of last night’s dinner – but I only had 3 C. of broccoli left over. Personally, I insist on fresh broccoli, but if you must go with frozen, make sure you get broccoli “florets,” not “stems and pieces.”  Trust me. . Was super runny and wet! Ooo yum! I love me some broccoli casserole – spoon it on my plate and keep it coming! Let me know what recipes you want to try as well. While the broccoli steams, melt 4 tablespoons of butter in a large skillet. It is always on holidays that I wish that I had two ovens! This Easy Broccoli Casserole recipe is a simple side dish that comes together with a handful of pantry staples. Drain the pot into a colander. and just add the ritz before baking? Will definitely make again. 4 tablespoons butter (1/2 stick) 1 small onion, chopped. Preheat oven to 350 °F. Enjoy! I did change the cheese to triple cheddar and when I crushed the crackers I melted 1 tablespoon of butter on them. I bought a bag of broccoli and boiled for 5 minutes since I don’t have One of those baskets. Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. Sign up to receive weekly recipes from the Queen of Southern Cooking Anyone can make this! Required fields are marked *. Want more cheese? I make it every other week and we never tire of it! My grandmother made this, my mother made this, I make this, my son (and a couple of his friends) make this and my granddaughter, well, she eats this (she’s four – next year old enough to help. Yes, that should be melted butter. I ABSOLUTELY LOVE IT! I’d run 10 miles if that’s what it takes to have this DELICIOUS looking casserole!! You can use fresh broccoli or frozen broccoli, and you can create a healthy broccoli casserole …