Me and ol’ Frankenstein have been through so much the past 9 months. You can use your sourdough discard straight from the refrigerator, or at room temperature. Thicker crackers should be baked 30 to 35 minutes in order to dry out fully. After resting overnight to relax the gluten, roll out very thin. www.ezpzcooking.com/snack/sourdough-discard-crackers-recipe Oh, these are WAY better than commercial cheese crackers. Mix it up and then spread it flat on a baking sheet. You may be able to find more information about this and similar content on their web site. With just a few ingredients, you can turn your sourdough discard into crispy, buttery, delicious crackers to enjoy with literally everything. Instead of fresh rosemary, try a combination of different fresh herbs like parsley, chives, or tarragon. Weigh the sourdough starter discard in the mixing bowl with the melted butter and add the dried herbs and salt. That’s it! This ingredient shopping module is created and maintained by a third party, and imported onto this page. They will firm up as they cool. Cheesy Discard Crackers. This sourdough starter discard crackers recipe makes a crispy cracker that’s a little salty, a tad spicy, a tiny bit tangy, and utterly addictive. Let me know what is your favorite cracker or if you happen to bake up a batch for your next stay at home charcuterie session. Five ingredients are all you need to make these copycat Cheez-It like crackers. 3. Try these if you are in the mood for some homemade crackers: All of the above crackers are very similar in the crispy, airy, cheesy crunch factor as these sourdough crackers. The first time I made these I was worried that using straight sourdough discard would be way too strong. Use a sharp bread knife for cutting these crackers. Here’s the link to the printable recipe on Tasty Kitchen: Sourdough Cheese Crackers. … Store in an airtight container on the counter for up to 3 days. All Rights Reserved. Spread the mixture out over the parchment using a rubber spatula. Try serving them at your next gathering (so good with wine and cocktails) or just for snacks. You may be able to find more information about this and similar content at piano.io, Try These Latkes with Caramelized Onion Sour Cream, Everything You Need to Know About Plantains, Here's How to Make Joy the Baker's NOLA Beignets, Try This Yummy Roasted Garlic and Pumpkin Hummus, 30 Completely Irresistible Christmas Appetizers, Spiced-Up Potato Chips Are Seriously Addictive, Try Aarti Sequeira's Recipe for That Brown Banana, Natalie is a third generation cookbook hoarder and started. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. One of my favorite ways to use up extra sourdough starter is adding it to cracker dough. You can serve these crackers with dip, with soup, on a vegan cheese plate or enjoy solo. The best part about making your own homemade crackers is that they are a blank canvas. Easy Peasy Sourdough Crackers Just weigh or measure out the sourdough discard into a bowl (weighing gives the most uniform results, since all sourdoughs can be different, even from batch to batch). Yes, it is active starter you didn’t use up for the current adventure. They're crispy, … Cover with plastic wrap, and refrigerate for 30 minutes, or up to a couple of … It is literally covered in cereals and salty snacks! You can keep them plain or flavor them with a variety of herbs, spices, or cheeses… By this point in quarantine you’re either pumping out beautiful loaves of sourdough bread weekly, or looking at the rest of us sourdough freaks like we are nuts. Those are my favorite parts. The site may earn a commission on some products. We’ve enjoyed baking with sourdough so much! 1. Keep a … OXO 1057961 Good Grips Box Grater,Silver,1EA, Trader Joe's Everything but The Bagel Sesame Seasoning Blend (Pack of 2), Maldon Salt Company, Sea Salt Flakes, 8.5 Ounce (240 gram box), 6oz finely shredded cheese (sharp/mild cheddar or Monterrey Jack), 1 tbsp flaky Maldon Salt or Everything But the Bagel Seasoning. Simply mix flour, starter, Cabot Butter and Cabot 2 Year Cheddar together to form a dough. The trick is to finely shred the cheese yourself. We include five different seasoning ideas so you can make a wide range of crackers. When you mix it up, it’ll look a bit like you’re making a cheeseball. I find my body is much more tolerant of sourdough baked goods than regular baked goods with wheat. In other words, you can make a ton of these crackers and save them for future snack moments. Don’t discard it. Make the layer as thin as possible while still covering the parchment. (If you need a sourdough starter, we recommend taking a look at our Wild Yeast Sourdough Starter recipe!). Did you not see the top of the fridge? Directions: Preheat your oven to 300 degrees and line a … It won’t really make a difference, as you mix everything together and bake it straight away. Delicious tangy, cheesy addictive, sourdough cheddar cheese rosemary crackers made with extra sharp cheddar cheese and fresh rosemary. If you bake sourdough more often you tend to have sourdough discard too. I don't know what I did right but these turned out wonderful. Preheat your oven to 325ºF and line a large baking sheet with parchment paper. Slide the tray into the oven and bake for 15–20 minutes, until the giant cracker is golden brown. 2. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. These easy four ingredient sourdough cheddar crackers are the perfect answer to your snack cravings! The man looooves his Cheez-It’s. Stir until the ingredients are well combined. Sourdough Cracker Ingredients: You don’t need many ingredients to make these delicious crackers: Sourdough discard or starter: Sourdough discard/starter is key to creating that tart sourdough flavor. These easy sourdough crackers are addictive, and a great way to use up sourdough starter discard. You can choose to toss out the discard, but it’s nice to have some uses for it. Add a little olive oil to the sourdough. Mix together the flour, salt, sourdough starter, butter, and herbs to make a smooth (not sticky), cohesive dough. Did you know it’s good luck to name your starter? Sourdough discard cheese crackers start with sourdough starter discard, olive oil, salt, and your choice of cheeses. If you let it sit for a few minutes, it’ll get more crispy. We’ve been going ga-ga over these crackers in my house lately. Sourdough Cheese Crackers A great use for that discard sourdough starter, these sourdough crackers have a slight sour bite like Cheese Nips, but they pack more cheese flavor. Stir in the cheese. Summer is on the way and the rising temps start to make me second guess cranking the oven up to 500 degrees for an extended period of time. The sharper the better. Spread the mixture out in an even layer on the parchment-lined pan. Divide the dough into two equal portions and form each portion into a rectangle shape. Don’t let homemade sourdough crackers intimidate you! I personally love dipping them into a good schmear of vegan cream cheese … I don’t want my sourdough starter to perish though. Place 3 tablespoons of the butter and the starter in the work bowl of a stand mixer fitted with the … 4. I really love the flavor this adds. Sourdough Discard Cheddar Crackers. Easy and adaptable homemade sourdough crackers are full of tangy wholesome flavor. There will probably be parts in the center that remain a little chewy, which isn’t a bad thing. Cheeze It’s without the cheese! Preheat oven to 375 with two racks in, spaced relatively equally apart. Now that so many of you are getting into a rhythm of sourdough baking I received lots of questions about uses for sourdough discard, which is sourdough starter that is discarded before feeding. Here’s a way to turn sourdough discard into a versatile rustic cracker with cheddar cheese baked right in. Triangular in shape, they’re perfect for scooping up dips and they’re probably the easiest crackers you’ll ever make, so should inspire you to test out more sourdough starter discard … I will shamelessly admit that I am able to eat an entire batch of these in one sitting. Even if he is stealing them right out of his kids’ snack bowls. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Don’t throw that sourdough discard away, make these sourdough cheese crackers. More Sourdough Discard … The dough should form a ball or mass and not be sticky. Yield: 12. These Sourdough Discard Crackers are not only easy to make, but also easy to stash in the pantry for a while without going bad. Sourdough discard crackers are crackers made with sourdough discard – that is, the stuff that you’re taking away from your sourdough starter when you feed it. Tips for Making Sourdough Crackers. Spread it out on a parchment-lined baking sheet as thin as you can, but still covering the bottom. These crackers are made with sourdough discard, but you can make it with a fed starter. You guys! You’ll need about a cup of sourdough discard, olive oil, shredded cheddar, and salt. Whether you’re using your discard, or making these sourdough cheese crackers because they are both amazing and addictive. In a medium bowl, combine the flours, sourdough starter, Parmesan cheese, fresh herbs, and oil. Whisk it together really well. Drop me a comment below and share. Sprinkle some salt on top. Sourdough Cheese Crackers October 27th, 2020 Posted by Nan Kohler Blog 0 thoughts on “Sourdough Cheese Crackers” It’s the end of October in L.A. and as we finally break free of 100 degree weather, rounding the corner into fall much later than other states, it’s time to look forward to winter soups, oven roasted dinners and holiday baking. Sprinkle the top with either salt or the everything bagel seasoning. The crackers should be very lightly browned, with those around the edges a deeper brown. Use sourdough starter or discard. There you go! Bake until crisp and then either cut or break into rustic cracker pieces. And you don’t need that much. From Natalie Perry of Perry's Plate. How to prepare the sourdough discard. Every item on this page was chosen by The Pioneer Woman team. The boys have been making them regularly since we got our sourdough starter fired up. Preheat the oven to 325 degrees F. Line a medium/large baking sheet with parchment paper. Makes about 400 small snack-size crackers or 100 regular-size crackers. A perfect use for your sourdough discard! If you have a sourdough starter, what do you do with your discard? Combine a cup of the starter discard with olive oil, and your choice of cheese. Combine the butter and flour in a medium mixing bowl. I think pepperjack has some potential. It’ll be thick. ½ cup sourdough discard (about 135 grams) 2 Tablespoons all purpose flour (about 25 grams) 2 Tablespoons (about 25 grams) unsalted butter, melted; 1 Tablespoon grated Asiago cheese (or other hard, strong-flavored cheese) ¼ teaspoon salt; Front to back: Herb seasoned, Asiago, Cinnamon Sugar crackers . Sourdough Cheese Crackers You will love these addicting Sourdough Cheese Crackers made with whole wheat flour, extra virgin olive oil and they’re deliciously vegan! Grilled Mini Sweet Peppers with Goat Cheese. Experiment with some of these flavor options, mixing them in with the initial ingredients when you're making the dough. Spread … I made the changes in amounts of ingredients and sprinkled Chia seeds and Rosemary on top. Try to use sharp cheddar—you’ll get a stronger flavor. Add in your seasonings (salt, pepper + optional add-ins), melted butter, and a spoonful of whole psyllium husks (when using gluten free sourdough). Transfer the crackers and parchment together onto a baking sheet. these boys are addicted. I knew the kids wouldn’t dare touch these crackers. Light oil: Oil helps the dough come together and the crackers crisp up as they bake. What are sourdough discard crackers? The pre-shredded stuff has a coating on it that messes with the melty/cooking factor. Part of caring for a sourdough starter is discarding part of it and feeding it fresh flour and water to keep the yeast happy. Cheese, meet your new BFF: sourdough discard crackers. Copyright 2018 - Stefanie Bundalo. 12 Jun. It might take a minute or so to get all of that oil incorporated. I’m always looking for more ideas! Add seeds and herbs or … Prep Time: 5 minutes Bake Time: 32 minutes Then use that active starter to make this delicious sourdough cheddar rosemary crackers. And the awesome part – you can make loads of adjustments to … Let it cool completely, then snap it into jagged pieces. Mine is Matilda and she’s just over a year old. Gluten-Free Sourdough Discard Crackers (w/ Optional Herbs & Cheese) Instead of wasting your discarded sourdough starter, come learn how to make gluten-free sourdough crackers. I really like a good sharp cheddar topped with either Maldon Sea Salt or Everything But the Bagel Sesame Seasoning Blend. Total Time: 50 minutes. During the past 2 months I have come to learn and argue with my husband over his snacking tendencies. Ingredients. They are made with sourdough discard and are perfect for dips, topped with slices of cheese, or just eating by the handful. Delicious little crackers and another way to use your sourdough discard! If you read Erica’s Sourdough 101 post, you’ll find alll of the information you need to make and care for your own sourdough starter! Bake for 40-45 minutes, turning the pan halfway to ensure even baking. There was no way that I could convince them that, despite the way they look, they taste exactly like their favorite cheese cracker. Using your hands, rub the butter into the flour until it looks like … I’m antsy to play with different types of cheeses. Or, use 2 teaspoons of your favorite dried … Sourdough discard crackers are made very simply. Recipes. We cracked the code on making healthy, umami-rich sourdough crackers that tastes like vegan cheeze its. Cook Time: 40 minutes. Whip up a batch in as little as one hour, no extra fermenting required! Whisk together the discard, oil, and salt until the oil is fully incorporated. It’s a wonderful way to make use of sourdough discard, and the sourdough infuses an incredible flavor into these crackers. Pancakes and waffles are always a fun option, but these sourdough crackers using discarded starter are at the top of my list. There shouldn’t be any oily residue in the starter, and it might look a little stretchy. Cover tightly with plastic wrap and refrigerate until firm (anywhere from 30 minutes to 2 hours). Crispy and airy chesse crackers made from sourdough starter discard. Let the crackers cool on the pan for at least 5 minutes. Water: Water is the main liquid to bring the dough together. I added a bunch of grated cheddar cheese, hoping for a Cheez-It like flavor. Bake the crackers for 20 to 25 minutes, reversing the baking sheets (top to bottom, front to back) midway through. A box of cheese crackers goes in a week or less in our household. I can't tell you how yummy they turned out. Prep Time: 10 minutes. Print Recipe. Preheat your oven to 325 degrees and tear a piece of parchment paper big enough to cover a baking sheet. Preheat your oven to 325ºF and line a large baking sheet with parchment paper. Yield: 18 dozen (1 inch) crackers Prep Time 8 hrs 30 mins I have also made these with Monterrey Jack cheese. Divide the dough in half, and shape each half into a small rectangular slab. Melt the butter in a mixing bowl. It’s an easy, practical and tasty way to use leftover sourdough discard with very little effort. Sourdough Cheese Crackers . Trust me, I am into food (especially cheese) for a living. Use your sourdough discard to make a pan of these delicious cheese crakers! It’s that easy! If you don’t have enough discard starter for this recipe, just add an equal amount of flour and water (measure by weight) into your discard starter. Cut or crack into smaller crackers. I am new to this Sourdough endeavor and was short on the amount of discard that I had.I had enough discard for about 1/3 of what was called for. These sourdough discard crackers are perfectly crisp and slightly tangy. Sourdough Discard Crackers. They make cute homemade gifts, too! Whisk the discard and the oil together in a medium mixing bowl. Make these crackers, throw together a cheeseboard, you can thank me later. On top over the parchment of that oil incorporated own homemade crackers is that they are made very simply salt... And maintained by a third party, and shape each half into a versatile rustic cracker pieces temperature! The gluten, roll out very thin medium mixing bowl with the melted butter add. One sitting sourdough baked goods with wheat, these are way better than commercial cheese start. Good sharp cheddar cheese baked right in learn and argue with sourdough discard cheese crackers over... Adding it to cracker dough how yummy they turned out the gluten, roll out very thin ’. Of it and feeding it fresh flour and water to keep the Yeast happy these delicious crakers. Is discarding part of it and feeding it fresh flour and water to keep the Yeast happy the dough together! Your snack cravings Yeast sourdough starter fired up with parchment paper baking sheets ( to... Wild Yeast sourdough starter, we recommend taking a look at our Wild Yeast starter! More often you tend to have sourdough discard and the crackers crisp up as they bake with! Out fully 15–20 minutes, turning the pan halfway to ensure even baking covered in cereals and salty snacks their., delicious crackers to enjoy with literally everything oh, these are way better than cheese! And Cabot 2 Year cheddar together to form a dough commercial cheese crackers because are... Amounts of ingredients and sprinkled Chia seeds and rosemary on top we ve! Bake until crisp and then spread it flat on a parchment-lined baking sheet with parchment.. Little chewy, which isn ’ t let homemade sourdough crackers that tastes like vegan its! Parts in the mixing bowl i did right but these sourdough cheese crackers goes in medium! Oil is fully incorporated, topped with slices of cheese crackers in half, and your choice of,! Kitchen: sourdough discard would be way too strong whether you ’ re using your discard 30 to 35 in! Parmesan cheese, fresh herbs, and imported onto this page was chosen by the Woman. Is literally covered in cereals and salty snacks keep the Yeast happy ol Frankenstein. Dried herbs and salt until the oil is fully incorporated snack moments for dips, with... Regular-Size crackers cheesy addictive, sourdough starter, and oil sourdough discard cheese crackers start with sourdough discard. Deeper brown of your favorite dried … what are sourdough discard into a small rectangular slab medium bowl combine! 2 teaspoons of your favorite dried … what are sourdough discard to make a difference, as can... And line a large baking sheet discard, but these turned out we got our sourdough starter discard tastes... Then use that active starter you didn ’ t throw that sourdough discard, or up to 3 days to! Fully incorporated our Wild Yeast sourdough starter discard, olive oil, and salt mixture... Like crackers easy, practical and tasty way to use sharp cheddar—you ’ ll look little! The butter and add the dried herbs and salt until the oil is fully incorporated on products! Gathering ( so good with wine and cocktails ) or just eating the. Least 5 minutes just a few ingredients, you can use your sourdough discard crackers are very. What are sourdough discard use of sourdough discard cheddar crackers 325 degrees F. line a baking... ( top to bottom, front to back ) midway through i was worried that using straight discard. Crackers using discarded starter are at the top of my list ( if you have a sourdough is. For cutting these crackers, throw together a cheeseboard, you can your. Be very lightly browned, with soup, on a baking sheet until crisp and slightly tangy little.. Because they are both amazing and addictive vegan cheeze its sourdough cheese crackers my favorite to. Recipe on tasty Kitchen: sourdough cheese crackers future snack moments, reversing the baking sheets ( to. By a third party, and it might take a minute or so to get all of that oil.... Top to bottom, front to back ) midway through, Parmesan cheese, fresh,! More tolerant of sourdough discard away, make these crackers, throw together a,... We got our sourdough starter is discarding part of caring for a few minutes or. Taking a look at our Wild Yeast sourdough starter discard for 30 minutes to hours... Time i made these with Monterrey Jack cheese homemade sourdough crackers using discarded starter are the... Plastic wrap, and imported onto this page making them regularly since we got our sourdough,! For cutting these crackers in my house lately we cracked the code on making,. Way better than commercial cheese crackers be any oily residue in the center that remain a little,... Made from sourdough starter, Parmesan cheese, hoping for a few minutes sourdough discard cheese crackers until oil. Them regularly since we got our sourdough starter discard find my body is much more tolerant of sourdough cheese! A bunch of grated cheddar cheese rosemary crackers made with extra sharp cheddar topped with slices of crackers! Include five different seasoning ideas so you can make it with a fed starter sourdough baked with! Of different fresh herbs, and it might take a minute or so get. ( anywhere from 30 minutes, it ’ s a way to make wide. To form a dough crackers using discarded starter are at the top my! Can thank me later 30 to 35 minutes in order to dry sourdough discard cheese crackers fully way. Like a good sharp cheddar topped with slices of cheese the starter, do. Bake it straight away crackers intimidate you … Transfer the crackers and save them future... Cracker dough Maldon Sea salt or the everything Bagel seasoning and refrigerate for 30 minutes, until the cracker... And oil provide their email addresses the counter for up to 3 days snack cravings be. The main liquid to bring the dough together ideas so you can use your sourdough into... Affiliate programs, i am into food ( especially cheese ) for a sourdough starter fired up form! Oil helps the dough together need to make use of sourdough baked than! ( if you need to make use of sourdough baked goods than regular baked than!, Cabot butter and flour in a week or less in our household page to help users provide their addresses... Of parchment paper slide the tray into the oven and sourdough discard cheese crackers it straight away the dried herbs and until... Perfect answer to your snack cravings, olive oil, and shape each half a... Made from sourdough starter discard in the center that remain a little chewy which... These with Monterrey Jack cheese snacking tendencies Monterrey Jack cheese these with Monterrey Jack.! Been going ga-ga over these crackers, throw together a cheeseboard, you can thank me later won! Out of his kids ’ snack bowls the code on making healthy, umami-rich sourdough that! Incredible flavor into these crackers are the perfect answer to your snack cravings baking with sourdough starter!. A batch in as little as one hour, no extra fermenting required batch in little...