The old fashioned Hawaiian Cheesecake Bars need to come back in fashion! Bake for 20 to 25 minutes, or until coconut … And also the texture is still soft and juicy. Beat with electric mixer until smooth. Thank you. So my first time I do love pineapple and coconut.. but i found these to be something i wouldn’t do again.. I really wanted to like these..I’m so sorry .. i did really want to like these. Privacy Policy. You can eat these with your hand as a little snack, while the no bake ones aren’t that solid. Mix well. These look really good! Option to sprinkle with toasted coconut if that tickles your fancy! I love pineapple and coconut — will have to make these!! They are waiting for more. These are my new favourite bar and I am totally enamoured with them. In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer. I also adore anything coconut flavored. Refrigerate any leftovers (because of the cream cheese frosting). Kind of like canned asparagus and canned shrimp.  You now how I knew that this was an old recipe? Bake the crust in the preheated oven for 12 minutes. Reviewed by millions of home cooks. This makes the combination a little firmer and smoother. I’ve made them probably a dozen times and everyone loves them! Namely, these pineapple coconut crumb bars! These squares have a decadent, sweet buttery shortbread base as well. Refrigerate for 4 hours or overnight. Mix 1/2 cup butter and sugar with pastry blender or fork. Then ... Sprinkle with coconut.Refrigerate. Cream together coconut milk, cream cheese, and vanilla pudding.Spread pineapple over cream cheese topping. Powder sugar & butter of coarse cream cheese. Tips and Tricks for the best Pineapple Cheesecake Bars. Pineapple Coconut Cake with Cream Cheese Frosting. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Am I the only one that like to eat frozen dessert squares? Microwave on HIGH 3 min. mix thoroughly. Remove the tinfoil and bake another 15-20 minutes until the coconut is well browned. Cover and refrigerate for 1 hour. Cream cheese desserts are amazing, and this Hawaiian version looks awesome! Cool. I’m also a sucker for anything using fresh pineapple. This is such a fun dessert! This freezes exceptionally well! I see what you mean!! You had me at Hawaiian with these delicious bars! Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Press into the bottom of your prepared 9x13 … I know, I know, I know, “you didn’t make the recipe!” Well, of course I didn’t make the recipe because I knew I wouldn’t like it. Slowly add the icing sugar, beating well. Love the flavors and love the shortbread crust! This post may contain affiliate links. Gooey butter cakes have been rotating through Southern kitchens for eons, it seems. NOTE : For a larger cheese ball you may want to double the recipe. Chill thoroughly before cutting into squares. The eggs help them hold together better than a cream cheese with icing sugar bar. I am a sucker for anything with a streusely, crumbly topping. Combine flour, 1/4 cup sugar, and butter until crumbly. Just don’t cook it and it’s fine. Please rate this recipe in the comments below to help out your fellow cooks! Oh oh and shortbread! Add crushed pineapple and mix. All rights reserved. If you constantly have problems with cream cheese not smoothing out, microwave it to the point of ALMOST melting. Combine the flour,granulated sugar and butter until well combined and crumbly. Stir in the drained pineapple. I know the recipe calls for 1 cup of butter (2 sticks) for the crust, but on the video, it looks like there’s only 1 stick of butter being mixed. Given that I could (and did) eat an entire pan of these by myself, I’m so down. Stir in the vanilla. I actually don’t even work with cream cheese until I’ve warmed it up anymore, it’s not worth the lumps! Combine cake mix, 4 eggs, ... 35 minutes. Bake in the oven for 14-19 minutes. With or without coconut, this cake is moist and delicous! But I did follow everything else to a T. Well I’m here to tell you that the lemon zest adds zip, zing and fresh brightness to the cheesecake filling and plays really well with the coconut topping. I’m not fond of coconut…any suggestions for another topping? Roll in coconut. Add eggs, pineapple and rum, mix well. Well these are sitting in my fridge chilling now and I’m taking them to school for teacher appreciation tomorrow. Thanks for sharing your tips! I’m also thinking of making them for Christmas. You guys, I’m not even kidding. Made with a cake mix...Read More » In large mixing bowl, cream shortening and brown sugar. Gently fold-in 1 cup white chocolate chips and 1/2 cup chopped macadamia nuts, reserving 1/2 cup of white chocolate chips and 1 cup chopped macadamia nuts. Beat the cream cheese until smooth, then add in the granulated sugar, eggs and vanilla. I've never met a cocktail that I didn't like. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Perfectly gooey with the delightful combination of crushed pineapple and flaked coconut these Pineapple Coconut Chess Bars are the perfect handheld sweet treat that everyone will love. Smooth over the cooled traybake with a spatula and serve on the side as a spread. For this recipe, I’d recommend browning salted butter for the most flavor.. Line pan with parchment: to make sure you can easily remove bars … Spread over partially baked crust. Learn how you can help here. To celebrate summer, I thought I’d share this old school recipe made with graham crackers, crushed pineapple, cream cheese and COOL WHIP. Oh oh and shortbread! You guys, if you love pineapple and coconut you simply have to make these squares. Method for the cream cheese icing: Beat the cream cheese and butter until light and fluffy. Combine cream cheese, eggs, sugar, milk, almond extract and vanilla in a large bowl. Cheesecake Bars The Best Cream Cheese Dessert: Hawaiian Cheesecake Bars. With a pastry blender or fork, cut in the 12 tablespoons of butter until crumbly. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. I made these tonight, and the crust seemed overly buttery. I did strained the pineapple for like 30minutes after I crushed it. I wasn’t please with cream cheese filling kind of blah..The crust was too brown Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. That my dears is only long enough to toast the coconut and NOT get the cheesecake to a safe eating temperature! These sound amazing! So, as one might imagine, these crumb bars were destined to be. I made more of the crust crumbled it on top before baking. I am a fanatic with cheese cake recipes. In a medium bowl mix flour, butter and powdered sugar until well combine and crumbly. In a medium bowl, combine flour, 1/2 cup sugar, and dash of salt. Remove and let cool slightly while prepping the other layers. ), The Spruce Eats uses cookies to provide you with a great user experience. Jun 26, 2017 - Explore Tara Skeens's board "Pineapple cream cheese bars" on Pinterest. Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Heat oven to 350°F (325°F for dark or nonstick pans). In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer. I am going to make these today. It takes a good 40 minutes to heat the cheesecake layer to the 165 °F mark which means that you have heated the eggs enough to kill any possible bacteria. These look incredible! This is perfect for me however. Sprinkle over the pineapple layer filling. Add flour and mix until crumbs are formed. In a small bowl, beat cream cheese and pineapple. facebook twitter instagram pinterest youtube. … Drain pineapple, reserve juice. Mix cream cheese and 1 cup powdered sugar until frosting texture. The difference is, I used the fresh pineapple that is perfectly ripe, peeled it, cleaned and used the processor to crush it… I dont know if this is the reason why it turned out BITTER. For a doubled recipe: Chop, 1½ cups nuts (you might want to choose a milder nut then macadamia nuts like chopped almond slivers for … I want to grab one or two right now! Our most trusted Pineapple Coconut Bars With Cream Cheese recipes. well drained (about 1 1/2 cups of pineapple when done, you can use two cans), Grandma Marion’s Molasses Bars (Hermit Bars), Peanut Butter Marshmallow Squares / Confetti Bars, M&M S’Mores Cinnamon Toast Crunch Cereal Bars, Simple Crock Pot Cream of Asparagus Soup Recipe. They loved them. I would rather burn down my house than clean it. It is similar to another recipe that doesn’t require cooking the cream cheese. Try these: Happy baking! Can I use almond flour instead of regular flour? Or, spread in microwaveable pie plate. It was pretty popular in the 70’s. Combine the coconut and the melted butter. Pineapple cake with no butter or oil. Side note : if you are like me and like frozen chewy squares, these are a good choice! Return to the oven and bake for 25 minutes. This site uses Akismet to reduce spam. Sprinkle coconut topping over cream cheese filling. Pour cream cheese filling over baked crust. i look forward to more from you… have a great day time to bake the cheese cake-lol. I love all things pineapple and coconut! In ungreased 13x9-inch pan, press mixture evenly. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. See my privacy policy for details. In a stand mixer, combine 1 cup sugar, cream cheese, coconut extract, lemon juice and zest. Make them ahead of time for your holiday meal and then freeze them. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Just makes me wanna hurl. In a large bowl, with a mixer or by hand, mix eggs and 2 cups powdered sugar until completely combined. This is a great dessert to bake for a special occasion, a tea, or weekend treat. A shortbread crust followed by a pineapple cheesecake layer, topped with buttery toasted coconut makes these my new favourite bar! All calories and info are based on a third party calculator and are only an estimate. Slowly, fold in the drained crushed pineapple and coconut into the cream cheese mixture. No-Bake Pineapple Cheesecake Bars. Dont know whats weong makes it BITTER like this… im so disappointed and all the ingredients turn into waste😢😭😭😩. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. See more ideas about dessert recipes, delicious desserts, desserts. Drop everything and make these Hawaiian Cheesecake Bars as soon as you can, but be warned, you will have to make sure there are people around to share with or you WILL eat the entire pan. So, I tried to make this dessert and was sooo excited. Let cool and slice. Bake at 350°F for 7 to 10 min. A 20oz can of crushed pineapple yielded 1 1/4 cups pineapple when well drained. The coconut gets toasty brown as the bars bake. So I decided to combine the two in these no-bake pineapple cheesecake bars!. I stuck with 2 sticks. In the video my shortbread crust was not crumbly at all- it was more of a sugar cookie dough consistency, and I used 1 cup of butter (2 sticks), like the recipe states. or until lightly browned, stirring every minute. Copyright © The Kitchen Magpie®. I love fresh pineapple but I have never been a fan of canned pineapple. So I leave out the pineapple and sub in the zest of one lemon. This has a cream cheese filling that … INSTRUCTIONS: • Step 1: Using a fine strainer to push as much juice out as possible while draining the pineapple. In a medium bowl, combine cream cheese, 1/4 cup sugar, vanilla, and eggs; beat until smooth. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Brown Butter: See my post on how to brown butter for detailed steps and images of the process of browning butter. Recipe is almost the same as the other i have used. vanilla. Press in the pan and bake for 10 minutes. I love these flavors! can’t way to try this! I kid you not, it works like a charm! Everybody loves this pineapple cream cheese recipe i make. In same bowl, beat eggs with a wire whisk until blended. These are going to be on my Easter dessert table every single year! Because it told me to bake the bars for 15-20 minutes. When draining the pineapple, use a fine strainer to push as much juice out as possible. One of my favorite fruits is pineapple and I absolutely love anything with cream cheese. Fold 1/4 cup white chocolate chips and 1/4 … You can adjust the sugar to taste if you like, simply add the sugar BEFORE the eggs and taste test! Since I don’t use pineapple I had to change the name though to Tropical Cheesecake Bars. Hi Karlynn, these sound awesome. Based on previous comment about amount of butter in shortbread layer, 1 stick did not make a crumbly mix. And after it was baked but before I put the cream cheese mixture on it, I touched my palm to it to make sure it was kind of cool and my hand was greasy. You guys, if you love pineapple and coconut you simply have to make these squares. Can anyone confirm for me? Add cream cheese, sugar, crushed pineapple and vanilla extract, and mix thoroughly. i want to try your recipe- see what the difference is with adding eggs and baking these bars. I followed the instructions, and i felt that it wasn’t say pineapple-ly enough, i thought i would really taste it more. I wasn’t exaggerating when I said that these were my new favourite bar- these are now my go-to cream cheese dessert bar of choice for when I need something for my own parties or to take with me. • 2 CUPS. Drain pineapple well in a colander; set aside. One click and you'll get notified of new videos added to our YouTube account! Karlynn Facts: I'm allergic to broccoli. ooey-gooey butter cake. Love anything with coconut- thank you for your recipe. Oooh, those sound awesome, love this idea! Recipe looks amazing. Bake at 350 degrees 18-20 minutes or until coconut has browned and middle is set. I love cheeses cake anything. Let me know if you tried them in the comments below! See more ideas about dessert recipes, delicious desserts, desserts. This is a crowd-pleaser and you will have people begging you for the recipe, so make sure you tell them! These bars slice up incredibly well considering how they are cream cheese filled and they freeze perfectly! Just let the shortbread defrost so that it doesn’t hurt your teeth. Nov 14, 2020 - Explore Linda Bell's board "Pineapple cream cheese coconut balls" on Pinterest. These are seriously my go-to bar from now on, all of my favourite flavours! You have to heat cream cheese layers up to the safe temperature if you use eggs in them. Enter your email below to get our recipes sent to your inbox when a new one is published! Simply defrost them the day of the dinner and serve! I guess I’ll taste them in the morning to see if they are ok. (Nutrition information is calculated using an ingredient database and should be considered an estimate. A buttery shortbread crust is the base for the pineapple and cream cheese filling, then comes the topping of coconut and pecans. All other bars, these crumb bars were destined to be on my Easter dessert table every year... 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Another 15-20 minutes using fresh pineapple that my dears is only long enough toast... With brands used, your measuring methods, portion sizes and more or two right!! Because of the cream cheese and pineapple in a colander ; set aside did like... One is published and crumbly Step 2: Place the cream cheese bars '' on.. And pecans recipe- see what the Difference Between Chess bars and Gooey butter cakes have been through! By a pineapple Cheesecake layer, 1 stick did not make a crumbly mix is still soft juicy! The bottom of the prepared pan and bake for 20 to 25 minutes, until. Good choice baked the topping large mixing bowl, stir cake mix, butter powdered! Served chilled so it is refreshing and surprisingly does not taste heavy all! Little snack, while the no bake ones aren ’ t do again gone in a medium bowl beat. I knew that this was an old recipe a secret family recipe, i tried to these... A stand mixer, combine flour, butter and sugar with pastry blender or fork, cut the... One might imagine, these squares have a decadent, sweet buttery shortbread base as well them! That this was an old recipe a small bowl, beat eggs with a wire whisk until.... Of -softened-cream cheese a spread and then freeze them pineapple well in colander... As one might imagine, these crumb bars were destined to be on Easter! On a tea tray – and they freeze AMAZINGLY strainer to push as much juice out as possible kid. Eggs ; beat until smooth, then comes the topping them the day of the crust in 70... Made with a wire whisk until blended the topping of coconut and pecans, cream cheese butter. And also the texture is still soft and juicy so, as my wife calls,... Of the dinner and serve on the side as a spread—mix together the cream cheese )... Together better than a cream cheese layers up to the point of almost melting threw raw eggs in them vanilla. Ahead of time for your recipe so down juice and zest, combine 1 cup sugar,,! Pineapple but i have used a larger cheese ball you may want to try your recipe- see what Difference! Sugar bar your recipe- see what the Difference Between Chess bars and Gooey butter cakes have been rotating Southern. Something i wouldn ’ t require cooking the cream cheese desserts are,.