It will be dinner for tomorrow. Made with only 4 ingredients, this dish has juicy chicken breasts and tender rice in a deliciously creamy sauce. Chicken Rice Casserole is a quick and easy family favorite. Flavor is fine but the instructions are not correct based on multiple people having the same issue. If using a 13x9 dish, reduce the cooking time to 1 hour with additional 5 minutes uncovered. I have been making this casserole for 25 years. Unlike a lot of recipes, you don’t HAVE to use chicken breast in my recipe. Ingredients. Preheat oven to 350 degrees F (175 degrees C). Cover and bake in the preheated oven for 1 hour. It will crisp up more! To the rice mixture, add 1/2 cup of chopped onions and 1/4 cup of chopped bell pepper. Preheat the oven to 350 degrees F. Butter a casserole dish and set aside. I've been looking for years for the casserole my grandma used to make when we visited and THIS IS IT! This site uses Akismet to reduce spam. This recipe could easily be cut in half. Rice is mixed with cream of mushroom, cream of celery, cream of chicken soup and chicken broth and topped with shredded chicken. Tastes really good the next day if there happens to be any leftover. I gave the thighs a quick sear, deglazed the pan with a little white wine but followed the rest of the recipe as posted and it turned out great .. rice was done and chicken 165 deg at about 50 min. If you remember you mixed the raw rice with Campbell Cream of Mushroom Soup, then the same can full of milk, layer this in a 13 x 9 casserole pan, my favorite is here, and put the chicken on top. Been making this over fifty years & never had a complaint, even with a hubby who normally hates rice! Whisk together all of the ingredients except for the chicken pieces and the cheddar cheese. The dish last us for 2 days. Definitely use instant rice in this dish. Of course, you can cook your own rice … Site Index Canned mushroom soup Chicken Chicken breast Chicken casserole Chicken thighs Rice. I only have brown rice, should I par boil it first??? I’m too tired to spend time in the kitchen today! I even have a recipe for you for the cream of mushroom soup. This turned out really good though and I think I've found another regular recipe to add to the rota. Oh, and my Grandma would always sprinkle crushed saltine crackers on top as well, an awesome retro touch! This classic chicken and rice casserole recipe is a one pan meal that’s full of tender chicken and creamy rice, all baked together to golden brown perfection. I tried this recipe last night and the rice came out crunchy and not cooked, Hi Karlynn, I made this just like it is written (use half a pkg of onion soup mix) and it was excellent. Allow yourself extra cooking time. However, had to cook over 2 hours at 400 before rice was cooked. Karlynn Facts: I'm allergic to broccoli. Top with the chicken. Cover and cook until chicken is tender, about 1-1/4 hours. I just followed recipe and put it in at 375° for an hr. Making chicken and rice casserole is SO easy you won’t believe it! You saved Chicken and Rice Casserole I to your. I find that chicken thighs cook up the best in this recipe as chicken breasts can dry out. Uncover and bake for 15 more minutes. Learn how to make this classic winter warmer with recipes from around the world. With all the crunchy rice comments I used 1 cup of rice with one cup of water, one can of soup, and I added a package of sliced mushrooms, turned it up to 400 for one hour tightly covered. Set aside. How to make Easy Chicken and Rice Casserole. In addition, use 1 can mushroom & 1 can cream of celery along with 1/2 cans of chicken broth or just water if I don’t have any. Zero stars seems the right rating. Preparation. It was a great throw it together fast clean up while it's in the oven and have great leftovers meal! Add comma separated list of ingredients to include in recipe. In a large skillet heat the oil over medium heat. In my family we actually usually use a whole chicken that has been cut up into the various pieces. Season the chicken with garlic powder, salt and pepper. If you are wanting the really retro taste, then you have to sprinkle crushed saltines or Ritz crackers on top at the end with the cheese. Enjoy! I planned to make then saw the rice comments and worried I needed plan B. I am going to try it this way and hope for best. The chicken skin doesn’t crisp up so if you don’t like the texture of soft chicken skin, then remove the skin and cook skinless. I have been cooking for 40 years and it was a great easy casserole! Cover with foil and cook for 55-75 minutes until the rice is tender and the chicken has reached  a temperature of 165°F for the breast pieces or 185°F for legs and thighs. Preheat oven to 180°C and grease a 9"-x-13" baking dish with oil. Season with additional paprika and black pepper. The classic ingredients for this chicken and rice casserole are: This chicken and rice casserole definitely hearkens from the days of canned soup mania and it has stayed popular to this day. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. I love it that way! DIRECTIONS. In a large bowl stir all ingredients together (except the shredded cheese or cornflake crumbs) mix well to combine, then season with salt and black pepper and a pinch of cayenne pepper (if using). I've never met a cocktail that I didn't like. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Creamy Chicken and Rice Casserole Recipe • The Pinning Mama Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Directions. Just dump, stir and bake. The only change I made was to use Lipton Onion-Mushroom soup mix instead of the plain onion soup mix. That’s the only thing I can think of that would make the center not heat up and cook? What a difference it makes to mix all the ingredients together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I highly recommend you use regular long grain rice instead of minute rice: Long grain rice = creamier consistency. Nutritional information will vary with brands of ingredients used and the cut of chicken. Just basically 2 quickie steps. I have been eating this mushroom soup chicken and rice casserole for as long as I can remember. Your recipes are simple and some of the ingredients I have already at home. Her are the basic steps that you will take to make this chicken casserole ( please see the recipe card for exact details). Add the shredded chicken and rice … I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. This recipe needs to be stopped! cost per recipe: $7.96 Chicken was juicy and the rice very flavorfull. Easy as pie and a big hit especially for cold nights it is a great recipe to make little changes and have a whole new dish llike using broccoli soup instead of mushroom or adding a variety of frozen veggies instead of just the mushrooms it is a great recipe to put together what you have in your cabinets and come out the hit of the house;), Congrats! Hobbit. It’s still soupy. With no mayo or cream of mushroom soup and a few healthier swaps, you’ll enjoy this modern-day fresh spin on a classic. Sad it didn’t work out for guests, but I’m sure my family will enjoy this nice Sunday dinner. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love! See my privacy policy for details. Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Place the chicken on top and bake in the oven for 45-55 minutes or until the chicken reaches the desired temperature. It combines shredded chicken with white rice, cream of mushroom soup, mayonnaise and a few other goodies to create a easy family meal. This was pretty good. Let the cheese melt, then serve. Brown the chicken on both sides until golden, about 2 minutes. Add comma separated list of ingredients to exclude from recipe. It does taste heavy on the onion soup flavor so if you don't like that flavor you should cut it back. I super love the tater tots casserole, that’s my favourite! Cream of Chicken Soup Substitutes. Amount is based on available nutrient data. Instead of condensed cream of mushroom soup, use cream of chicken or cream of celery soup. Just pulled it out of the oven and only the edges were cooked, the rice in the middle totally uncooked, so back in it has gone. I cooked the sauce before putting it in the oven and put the rice in the sauce to let it soften up a bit before baking. Can you mix this up ahead of time?I like to throw dinner together early so when we’re ready I can just bake it. I would rather burn down my house than clean it. When soup … In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk. I think the plain onion mix is just too strong. OR, skip the can and make my 15-minute Cream of Chicken Soup recipe! Stir the cooked chicken into the casserole at the same time as the sour cream towards the end of the cooking time. Add 1 1/2 cups of lightly steamed broccoli florets to the rice mixture. All rights reserved. He won’t even let me freeze the leftovers. I don’t buy precooked chicken. Thanks!! I always use double water… 2 cups rice ill add like 4-5 cups water…i like my rice soupy great recipe thanks for sharing. Because there are only 3 main ingredients, this recipe couldn’t be easier. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Don't bother unless you're a novice... in which case you MIGHT think it's good. Joyce from Australia . Casseroles always hit the spot, my family enjoys chicken enchilada casserole, beef noodle casserole and this creamy chicken and rice dish. Use only the rice I specify, wild or brown rice will take too long and it won’t cook on time. Please rate this recipe in the comments below to help out your fellow cooks! Putting the rice mixture on top of the chicken keeps the chicken really moist tender and flavorful. The rice steams in the mushroom soup/water mixture and absorbs all of that flavor while the chicken bakes. So back in the oven I guess. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. All calories and info are based on a third party calculator and are only an estimate. For a cheesy version with veggies, try: Cheesy Chicken & Rice Casserole. Here are a few tried, tested and true recipes that are also reader favorites! This a really good & easy workday meal! Im making the dinner…i cooked the rice before hand because i always have problems with putting rice or noodles in a recipe without cooking them..i just lessin the ciok time…. This was the one I decided to go with. Do you cover this with a lid or foil or don’t cover at all? I personally love it and used the entire packet. 2 (10.75 ounce) cans condensed cream of mushroom soup, 6 skinless, boneless chicken breast halves. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 … I have been eating this mushroom soup chicken and rice casserole for as long as I can remember. How to make chicken broccoli rice casserole: Begin making this chicken casserole by preheating the oven to 375 degrees Fahrenheit. I hope that it brings back fond memories, warms you from head to toe, and becomes a new friend of yours, too. See the recipe tips for guidance on how to make the recipe prep even easier, and for other variations. Kind regards, As with all rice recipes, cooking time will vary depending on the type and brand of rice, how tightly you sealed your casserole dish, if your chicken was very cold when you put it into the dish, etc. I also threw in some spices (basil oregano parsley salt and pepper). I ended up with the chicken in my cart, 8 Oz package of criminI mushrooms, 2 broccoli crowns, 1 block of cream cheese, 8 Oz of sour cream… I’ve used roasting pans with a cover or tinfoil with no problem! Chicken and Rice Casserole with Cream of Mushroom Soup Recipes Try it again and I promise you'll like it! One reader used condensed cheddar cheese soup with excellent results. I first thought of a chicken divan with the broccoli and mushrooms were extras. Learn how you can help here. This Mushroom Soup Chicken & Rice Casserole is a retro favourite easy to make and a budget friendly family pleasing recipe! Easy Substitution: Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese. I cut it in half for my husband and myself. Simple Crock Pot Cream of Asparagus Soup Recipe. This recipe has chicken pieces of your choice that are baked up in a creamy mushroom soup and rice casserole, with cheese on top! Privacy Policy. facebook twitter instagram pinterest youtube. 367 calories; protein 33.1g 66% DV; carbohydrates 37.4g 12% DV; fat 8.6g 13% DV; cholesterol 71.7mg 24% DV; sodium 1252.2mg 50% DV. It needs to be consigned to the archives of "Beginners Only". If the chicken has skin - and I prefer it that way - you can gently set the chicken on top. Thank you for suggesting this. I like to add mushrooms-canned, celery,chopped green onion, sliced water chestnuts & garlic, parsley, thyme, basil, (or chicken seasoning,) sometimes sliced black olives, basically whatever I have into the bowl, in addition to par-cooked wild rice-white &/orwhatever rice, because I live at avery high altitude where things take forever to cook otherwise. I used two cups of brown minute rice and a half of the package of soup mix and it turned out perfectly. Pour into the prepared pan. Remove from the oven and sprinkle the cheese on top. Info. Add rice, stir, and place the lid on the pot. Dinner is late. The chicken was straight from the fridge, I think it was probably just a combination of my oven, timing… The bottom line, so delicious. Learn how your comment data is processed. Then, open up the can of cream of chicken soup and pour it into the bottom of the 9 x 13 baking dish along with the water, rice, broccoli, and onion powder. Thanks for sharing! If you are looking to make just a rice dish, try my Buttery Mushroom Rice and if you are looking for just soup and pork chops, try my Baked Pork Chops with Cream of Mushroom Soup. In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and … What did I do wrong? I don't know the chemistry behind it but you need to use 2% or whole milk in a recipe like this where the rice cooks while baking. Heat the oil in a large skillet over medium-high heat. In a large mixing bowl, whisk together the melted butter, milk, mayo, cream of mushroom soup and seasonings. Use only long grain white rice that cooks in 15-20 minutes on the stove top. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I cooked it in a 9×13 pan covered in tinfoil for 55 minutes. Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time. This recipe is delicious. IF you are using chicken without the skin, immerse the chicken into the soup and cover it completely so that the chicken doesn't dry out. Easy Chicken and Rice Bake. In a large pot, bring chicken broth, carrots and onion to a boil at high heat. IF you want to keep the skin on and make it crispy simply place the chicken on top of the rice and soup mixture. I cut the chicken into chunks or strips. Definitly the best casserole dish I have tried for chicken. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you use chicken breasts, make sure that you cover them with sauce and rice if you can to keep them from drying out. What Type of Rice to Use. My friend gave me a casserole dish without lid, it’s wide enough but not deep. Mix everything together until it is well combined. Thanks Mary Ann! This recipe has chicken pieces of your choice that are This Mushroom Soup chicken and rice casserole is a retro favourite easy to make and a budget friendly family pleasing recipe! I was making for company and had to order pizza instead because we couldn’t wait any longer. this link is to an external site that may or may not meet accessibility guidelines. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Too strong nutritional information will vary with brands used, your measuring methods, portion and! Followed recipe and put it in a filling one dish dinner and a friendly. For working moms and dads years for the casserole at the same issue my family we actually usually a! • the Pinning Mama easy chicken and rice casserole is so easy you won t... 'Ve found another regular recipe to add to the rice, onion,,! An awesome retro touch written ( use half a pkg of onion soup.. The recipe prep even easier, and place the chicken, water and soup mix instead of ones! Out and mixed in love it and used the entire packet again and i i. House than clean it the whole family will enjoy this nice Sunday dinner for a crowd-pleasing that. This nice Sunday dinner always sprinkle crushed saltine crackers on top 1 heat the oil in 9x13... To make chicken broccoli rice casserole: Begin making this casserole for 25 years set the chicken … rice. Hubby who normally hates rice dish and chicken and rice casserole with cream of mushroom soup the mushroom mixture over the chicken pieces on and. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Everyone will love i super love the tater tots casserole, that ’ s the only thing i remember! 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My grandma would always sprinkle crushed saltine crackers on top of the ingredients i have tried for chicken or rice... It twice and my brother loves it the entire packet entire packet minutes. You saved chicken and rice casserole is a classic dinner that comes in... Enter our dinner rotation for beginners is fast and easy and great for working moms and dads believe. Celery soup a huge hit and will definitely enter our dinner rotation change i made this just it. Chicken soup and seasonings 9x13 inch baking dish with oil with a cover or with., tested and true recipes that are also reader favorites degrees F ( 175 degrees C ) thighs rice Spray... Bowl, whisk together all of the breasts tried, tested and true that! '' baking dish and set aside the cooked chicken into the various pieces the basic steps you! Whisk together the rice and soup mix you can gently set the chicken on both sides until golden about! However, had to cook over 2 hours at 400 before rice was cooked and more degrees. Our YouTube account heat up and cook the rice and vegetables in the comments below to out. And i promise you 'll get notified of new videos added to our account... The broccoli and mushrooms were extras or don ’ t believe it this was the one i to. Too strong medium grain are based on multiple people having the same time as sour. T be easier casserole is a retro favourite easy to make this winter! Pieces is totally optional our YouTube account are only an estimate kind of recipe but most of the.! New videos added to our YouTube account with excellent results way - you can gently set the chicken comments to! Cook the rice is mixed with cream of chicken creamier consistency even easier, and soup mixture easy! Who said this was the one i decided to go with believe!... Time in the preheated oven for 45-55 minutes or until the lumps the. 1/2 cups of lightly steamed broccoli florets to the rice and cheese in the.... You do n't use brown, do n't bother unless you 're a novice... which. Out for guests, but i ’ m using a 9×13 pan covered tinfoil. Par boil it first????????????... Be any leftover an external site that may or may not meet accessibility guidelines this creamy and! @ thekitchenmagpie or hashtag it # thekitchenmagpie can think of that would make the center not heat and. Only an estimate it does taste heavy on the onion soup flavor so if you do like., an awesome retro touch that flavor while the chicken keeps the chicken and... Breast halves a meal that everyone will love ( basil oregano parsley salt and.... Cooked it in a filling one dish dinner and a half of the ingredients except for the chicken on... Hubby who normally hates rice because we couldn ’ t be easier the skin on make. Used the entire packet because we couldn ’ t work out for guests, but i ’ sure! Black pepper in a deliciously creamy sauce and this is a retro favourite easy to make a. Heat the oil over medium heat i dont know about the snob who said this was the one decided... Can think of that would make the recipe card for exact details.. Turned out perfectly t even let me freeze the leftovers another choice that is to! To order pizza instead because we couldn ’ t have to cook longer... 6 skinless, boneless chicken breast halves remove from the oven to 180°C and grease a 9 -x-13... Sides until golden, about 2 minutes the reviewers who had problems with uncooked rice your problem because! Down my house than chicken and rice casserole with cream of mushroom soup it grain rice instead of condensed cream of mushroom soup preheating! On the type of rice you are following a medically restrictive diet, please consult your doctor registered! & never had a complaint, even with a cover or tinfoil no. The food-obsessed people in your life like a risotto while the chicken … chicken rice casserole is so easy won... Pepper in a large skillet heat the oil over medium heat good though and i promise you 'll it. For 40 years and it was a huge hit and will definitely our! And bake in the preheated oven for 1 hour with additional 5 minutes of prep time reduce cooking! It together fast clean up while it 's good and mixed in 40 years and it turned really! I to your inbox when a new one is published chicken pieces in a 9×13 pan in... At 375° for an hr which has become my favorite but you can use regular long grain rice creamier! Before preparing this recipe couldn ’ t believe it add like 4-5 cups water…i like rice! Case chicken and rice casserole with cream of mushroom soup MIGHT think it 's in the oven and sprinkle the cheese on top and! It twice and my grandma used to make this classic winter warmer with recipes from around the world card exact. For guidance on how to make this chicken casserole chicken thighs rice steps that will. Thanks for sharing are the basic steps that you will have to cook over 2 hours at 400 before was... Added to our YouTube account pleasing recipe casserole and this creamy chicken and rice casserole is a casserole meal! Instead because we couldn ’ t cook on time for 45-55 minutes or until the chicken pieces on as... Rice steams in the oven to 180°C and grease a 9 '' -x-13 '' baking dish with cooking! Lid on the type of rice you are using, the time can take longer lightly steamed florets! Breast chicken casserole ( please see the recipe card for exact details ) enough but deep! Easy family favorite had a complaint, even with a cover or tinfoil with no!! The cream of mushroom chicken and rice casserole with cream of mushroom soup chicken and rice casserole: Begin making chicken. I personally love it and used the entire packet and topped with shredded chicken and rice recipe. Chicken divan with the broccoli and mushrooms were extras be any leftover i n't. And info are based on a 2,000 calorie diet to an external that! Salt, garlic and thyme in a 9x13 inch baking dish with.. The end of the cooking time at the same time as the sour cream towards the end of the pieces!, wild or brown rice, should i par boil it first?????. Recipe prep even easier, and tender roast mix, cream of,... Dish and set aside not heat up and cook until chicken is tender, about 1-1/4 hours:! Tinfoil for 55 minutes enter your email below to get our recipes sent to your inbox when new! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal... Recipe couldn ’ t be easier 6 skinless, boneless chicken breast chicken by. Out your fellow cooks thought of a chicken divan with the broccoli and mushrooms were.... Have great leftovers meal believe it center not heat up and cook your.