Different parts of Bengal have different types of sweets starting from the famous Rosogolla to Mecha Sandesh, the list is never-ending. Notify me of follow-up comments by email. The cream is boiled down, the sugar is caramelized, and the yogurt promotes the culture's growth. It's served cold and is particularly delightful with its rose petal garnish. It is exported from Bengal to various countries across the world including Bangladesh & America. Rasgulla is a very unusual dessert, that starts off with homemade cottage cheese. From simple puddings to slightly more complex confections, these favorite Eastern Indian sweets are sure to please and impress. Made with a mix of thick milk and brown jaggery which is left overnight to ferment, this is something one basically need to attempt. It's amazingly simple to make but has a taste that rivals the region's more complex sweets. Sweets like coconut-naru, til-naru, moa, payesh, etc. It originated in Chandannagar, a city in the district of Hoogly. That is then formed into spongy balls and soaked in a sweet syrup. ... One of the most loved and demanding road side snacks in Kolkata and entire West Bengal is Telebhaja. Kolkata the capital of the state of West Bengal in India. Save my name, email, and website in this browser for the next time I comment. What to eat in West Bengal? For any enquiry mail me at [email protected]. It is almost 400 years old sweet dish. Methi shak. These sweets are made by the confectioners of the area hereditarily. Satisfy your sweet tooth with this recipe for sandesh, one of West Bengal's most popular desserts. Kolkata (Calcutta) was the capital of British India. Anywhere you go, everywhere you’ll find variations, variations not only in taste but also in ingredients and in structure. Made during the era of artists like Jamini Roy, Basanta Ranjan Roy. Complete List of the most important Temples in West Bengal. Birbhum, often referred to as ” Lal Matir Desh” in Bengali, creates a landmark for a special type of dessert made with fruits known as “Morobba“. It is generally sold in kilograms. But nowadays this trend is almost obsolete. That we the people of Kolkata have a sweet tooth is something the world knows. After a hearty meal, sweets are like icing on the cake. It is a strong flavorful leafy vegetable. This seems only natural since they are, as a group, known for having a sweet tooth. It's simply a magical dessert that melts in your mouth and leaves you wanting more. … Who said Bengalis are all for fish and nothing else? Basically, this is sweetened yoghurt and served at the end of a full meal. The sweet is made with a special type of cast with a filling of “Nolen Gur syrup”. Langcha To be true to this sweet, you have to call it Shaktigarh-er Langcha, because it’s credited to have originated from this town in Burdwan district of West Bengal. Mishti doi is a sweetened yogurt dessert that's synonymous with Bengal. The capital is Kolkata. Because it is originated from this town in Burdwan District in West Bengal. Mishti Doi. The sweet sellers want to obtain the GI status from the government to ensure their pure quality of sweets and to claim their sweet free from additives. The Surya Kumar Modak sweet shop is famous for the Jolvora Talsans Sandesh. A thick layer of kheer is present within the curd which makes it taste incredible. They are amazing, and they are heart filling. Many add Jaggery to the Mishti Doi which brings out the extra sweetness of the dish. Although every state, district and maybe even city has its own version of this festive dish, … The almonds, pistachios, saffron, and cardamom bring a warm and alluring flavor to this dessert. So e went around the city, treating ourselves to to the delicacies from the legendary sweet shops of Kolkata. In history, many celebs, even Mahanayak Uttam Kumar had visited the Lyangcha sweet shops and relished the awesome taste of this dessert. Great traditional West Bengali restaurants. Mishti Doi of West Bengal They are often presented in a boat-shaped dish, hence their delightful nickname. Who doesn’t love the kathi rolls? Methi or fenugreek leaves are used to make aloo … That shouldn't be too big of a concern because it's often gobbled up very quickly. This is not surprising because cham-chams are truly delicious and very sweet indeed. West Bengal is a state in eastern India, between the Himalayas and the Bay of Bengal. There aren't too many Indians who haven't eaten rasgulla, and those who have remember it fondly. Jairambati, a beautiful village in the Bankura district of West Bengal, is the place where Sarada Devi was born. Shukto. Sometimes called "pleasure boats," cham-cham is also a term of endearment for loved ones. He always desired to become a confectioner when he would grow up. In West Bengal, when we langcha, It has to be Shaktigarh-er Langcha. After all, they were invented in the City of Joy itself! It originated in Joynagar, a city located in the district of South 24 Parganas. West Bengal - West Bengal - Economy: Agriculture dominates both the landscape and the economy of West Bengal. Not only in Bengal, even in India and the world “morobba (মোরব্বা)” is being exported from here. After hanging the curds in cheesecloth for an hour, you then knead the cheese until the mixture is smooth, form it into balls, then cook those in sugar syrup. They know what they are making and therefore the quality is great. By using The Spruce Eats, you accept our, 28 Tart and Tangy Desserts for Lemon Lovers, Indian Cham-Cham Dessert With Lemon Juice and Saffron, 25 Cozy Baking Recipes That Taste Like Fall, Classic Rasgulla: A Delicious Indian Dessert, Indian Rice Pudding (Known as Kheer, Payasam or Payas), Classic Greek Holiday Desserts and Pastries. This is one of those popular fried sweets that India is famous for. In all special ceremonies, occasions, and pujas, sweets hold the utmost need. Make your favorite takeout recipes at home with our cookbook! This delicacy was invented in Kolkata by confectioner Nabin Chandra Das in the 1860s. Shaktigarh in the Bardhaman District of West Bengal is … Love food? Its capital, Kolkata (formerly Calcutta), retains architectural and cultural remnants of its past as an East India Company trading post and capital of the British Raj. Mohan Bhog. The ingredients of Sitavog is Gobindobhog rice flour and Chhana fried in Dalda & Ghee and dipped in sugar syrup. All good things come in small packages, and this sweet wonder from Bengal is no exception. The main ingredients of this sweet are the new palm jaggery, Kanak Chura Khoi, Khoya Kheer, ghee and toppings made with cashew nuts, cardamom powder, and raisins. It comes under Chaniditala II Community Development Block of Srirampore subdivision of the Hoogh;y district. Langcha Found only in the eastern parts of India, Langcha is a lesser-known but very popular sweet of West Bengal. The sweet was first discovered when viceroy Lord Curzon first came to Burdwan. The Jolvora Talsans Sandesh of Chandannagar Vadreshwar is famous for its uniqueness and amazing taste. From a child to an aged person, sweet is liked by each and every individual. This recipe calls for paneer, a type of curd cheese used in Indian cooking for both sweet and savory dishes. It is made of cottage cheese that is formed into balls and soaked in sweet syrup. Kheer is known as payasam in the south and payesh in the east (Bengali). The sweet makers in this state are creative and innovative about every type of sweet they make. This deep-fried sweet made with chana, khoya, and flour then soaked in sugar syrup with cardamom in its bite. The main ingredient of this sweet is refined flour, Kheer & milk. This particular type of sweet was first introduced by Bhim Chandra Nag in the middle of 19th century, the famous sweet maker of Kolkata. The sweet was first proposed by Adhar Chandra Das, a sweet shop owner in Krishnanagar. From a village to a metro city everyone is fond of sweets here. This is another most famous sweets in West Bengal, which originated in Nabadwip which is located in Nadia District. These Lyangcha based on their sizes have different prices. People always love to end a meal by having a delightful dessert. Mishti doi is a sweetened yogurt dessert that's synonymous with Bengal. West Bengal is also known to make distinctive sweetmeats from milk products, including Rôshogolla, Chômchôm, Kalojam and several kinds of sondesh. A unique taste of this sweet draws a number of sweet lovers from different parts of the state and even different parts of India. There is a different taste for different such varieties of morobba made with seasonal fruits like mango, orange, bel, papaya, pineapple, and more. Your email address will not be published. Shôndesh, chhanar jilapi, kalo jam, raghobshai, "pantua", "jolbhora shondesh ", roshbhora", "lord chomchom", payesh, bundiya, nalengurer shôndesh, malpoa, shor bhaja, langcha, babarsa, and a variety of others are examples of sweets in Bengali cuisine. Get it free when you sign up for our newsletter. The taste is lip-smacking and the word sweets are really well defined by the sweetness contained in every sweet they make. Saktigarh became more famous when a British officer ate Lyangcha sweet and fell in love with Lyangcha. Rosogolla of BaghBazar Kolkata is a renowned sweet in India and all over the world. It is a creamy rice pudding that is delicately flavored with cardamom and full of nuts. So the confectioners have themselves chosen “Saktigarh” as a center for making and selling their sweets. It is believed that the one who was the first maker of this sweet was handicapped and hence the name. Morobba (মোরব্বা) of BirbhumBirbhum, often referred to as ” Lal Matir Desh” in Bengali, creates … Sorbhaja is a worldwide famous sweet from Krishnanagar, which is located in the district of Nadia in West Bengal. To impress him the then king of the area Bijay Chandra Mahatab & Vairav Chandra Nag discovered the sweet and gifted it to the viceroy. A favorite with lovers of traditional Bengali sweets, Mohan Bhog is a semolina-based … It is made up of layers of “Sor”& “Kheer” with Raisins, cashews, and pistachios within, tasting smooth, creamy and soft. Kolkata known as the city of joy is enriched with vibrant culture, festivals, and foods. West Bengal, Indian state located in the eastern part of the country. The Lyangcha (ল্যাংচা) of Saktigarh is one of the famous sweets of Bengal. Today, it is also known as Sweet Street – West Bengal because of Lyangcha only. It. Saktigarha must-stop for people on their way to Burdwan, Durgapur. Different flavors are used sometimes for people of different tastes. Joynagar Moa a seasonal sweet delicacy of Bengal that was first made in 1978. Bankura famous sweet name Bankura special sweets Becha Sandesh Bankura Beliatore Beliatore sweets name Bengal district sweets Boondir Naru district sweets of Bengal Foodka gur Naru Jila parikrama kolkata food blogger lalu tea chop mecha sandesh MEcha Mahal Mecha mahal Beliatore Mecha Sandesh Mecha Sandesh Beliatore mecha sandesh Lalu Beliatoe Mecha Sandesh Lalur cha … But he failed many times before he was successful to make the Rosogolla. The oldest shop selling the sweet is Adhar Chandra Das & Sons. The basic recipe requires just three ingredients—cream, yogurt, and sugar. The most famous shop selling this sweet is Shyamsundar Mishtanno Vandar. Kathi Rolls. It was invented during the Wedding ceremony of Gour Chandra Khaan’s daughter. It is made hereditarily and has become a family business. Rice, which requires extensive irrigation, is the leading crop in nearly every area. State has architectural and natural heritage; Famous for terracotta temples at Bishnupur The Sitabhog -Mihidana of Barddhaman is a mouth-watering and is one of the famous sweets of Bengal that is famous all around the world. There is no added preservative in morobba except sugar. are prepared during the festival of Lakshmi puja. So people can take a stop on their journey and enjoy the delicacy. Get detailed information on Temples in West Bengal including History, Photos, Temple Timings, Puja Schedule, Map, Videos and more. Though the signature recipe of Shaktigarh remains, the Langcha is now made all over West Bengal. Its proportion of agricultural land is among the highest of all the Indian states. It is very easy to make, but since it includes milk, the molded confection has a short shelf life. Previously it was served with honey on top. After Sondesh, the one sweet that has made West Bengal famous is Mishti Doi. Biryani. The food which is most common in every festival or daily life is known as 'Misti'( Sweets). All the images used in the blog are Copyright work of Swarnab Dutta and should not be used without permission. The nearest railhead is the Janai Road that falls in the Howrah-Bardhaman chord line of the Eastern railway zone. This specialty of this curd is that it is made by a constant boiling of milk, which slowly turns into curd. Mini rasgullas covered with… Most of the sweet shops in this area are located on the National Highway. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Made with pure Chhana and dipped in sugar syrup, Rosogolla is a common friendly sweet in every grand and small occasion of the Bengalis. It is made with a special type of cast. It has a peculiar configuration; its breadth varies from 200 miles at one point to hardly 10 miles at another. If the popularity of Bengali sweets—known as mishti—such as rasgulla, sandesh, and mishti doi is anything to go by, the Bengalis from Eastern India know a great deal about sweet making. Explore 12 national, regional and local dishes and products of West Bengal. The sweet is made with refined flour, refined oil, sugar syrup, milk powder, curd (ছানা), & khoya kheer. It was first made by Nabin Chandra Das dedicated to his wife Khirodmoni Devi in the year 1868. The city has a good taste for art, music and food, which make it an ideal place for foodies to explore the rich culture and cuisine of this magnificent city. One of the most famous and surely well-known sweets in Bengal is the smooth and delightful Mishti Doi. Kheer is often prepared for festivals and special occasions, but it is a great dessert for any time of the year. Indian desserts have an identity all their own. Janai is a census town in the Hooghly district of West Bengal. Bengalis have a sweet tooth for desserts, and hence, the Bengali cuisine includes a lot of sweet dishes and desserts like Rasgulla, sondesh, etc. First, you'll heat milk until the curds separate from the liquid. Let’s take a brief tour of famous Kolkata Street food. Mecha Sandesh of Beliatore, Bankura is also a famous sweet. 10 Cheap Iconic Shopping Places in Kolkata – Popular Markets in Kolkata, Tandoor House, Lake Market, Kolkata: Review, Mousuni Island- Everything you need to know- My tour of Mousuni Island, 10 Most Famous Kali Temples in West Bengal, Jairambati Matri Mandir, Bishnupur – Timing, History and Places to visit, https://www.youtube.com/watch?v=_apbi5IOcOE, Why your marks of 10th standard is not that important, Bishnupur – Terracotta Temples details, History and Tour Guide, 10 Mysteries about the Puri Jagannath Temple that cant be proven by science, Santiniketan Basanta Utsav 2020 Date, Location – Dol Utsav Tour Guide. Pitha, a kind of sweet cake, bread or dimsum are specialties of winter season. Panna Sweets: very famous sweets place - See 10 traveler reviews, 3 candid photos, and great deals for Kolkata, India, at Tripadvisor. Located at the eastern banks of river Hooghly, Kolkata is the capital city of West Bengal. Khirpai Babarsha a popular dessert made in the Khirpai, a city in the district of West Midnapore. Bengalis are very happy and proud of the sweets that are made here. Made from khoya (a form of solid milk), Langcha is prepared by adding flour and sugar in the khoya and then frying and dipping it in syrup for a long time. The Sitavog and Mihidana are remarkably good in Burdwan. People here know how to win people’s hearts with their amazingly sweet “sweets“, the ones who are visiting from different states and countries as well as people of this very state. Chanar Sandesh . Bengalis are a die heart fan of sweets and Bengali sweets are the best. Here is a list of most popular types of sweets of West Bengal: Now lets get to know each of these and the places in West Bengal where these sweets are popular in. Saktigarh is located in the district of Purba Bardhaman, West Bengal. Cham-chams are also interesting to make. It was discovered about 200 years ago probably in 1810. Ganguram: Famous sweet shop - See 23 traveler reviews, 18 candid photos, and great deals for Kolkata (Calcutta), India, at Tripadvisor. Although in area West Bengal ranks as one of the smaller states in India, it is one of the largest in population. Required fields are marked *. It is also the most common and most popular sweet of Bengal. Sometimes a big Moya is made called the Jumbo Moya which is generally gifted in wedding ceremonies. Bardhaman-er Langcha Langcha is a famous sweet of West Bengal. It is made using the Bengal gram flour, and other cardamom powder, cashew nut powder, ghee, khoya, & sugar. All over Bengal, you can find Mishti Doi in sweet shops who sell the dish by serving it in earthen pots. It was presented to his son- in -law. The Spruce Eats uses cookies to provide you with a great user experience. Add some rose water and strands of saffron, let them chill, and enjoy! Indeed, despite its relatively small size, West Bengal produces a significant percentage of India’s rice harvest. West Bengal Tourism Online Guide. Nabadwip Doi is the most famous curd in West Bengal. You won't see anything like them elsewhere and confections from the eastern region of Bengali are some of the most unique. This sweet is not only famous in Bengal but is also exported all around the world and is in huge demand. Sweets from Bengal are often exported to different parts of India and also across the world. The sweet has a cylindrical shape and somewhat tastes like a Gulab Jamun. The city's colonial landmarks include the government buildings around B.B.D. Next to sandesh, the Rosogolla is the best known as the representative sweet from West Bengal. Well, Bengalis do know how to do their … Cooking West Bengali: learn to cook with the best authentic West Bengali recipes. Putting this sweet treat together requires very little time, but you do have to wait for it to ferment and set up overnight. (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. But Bengalis can have it whenever they want to. Click here to check out my food blogs! Here is a list of some famous dishes of Burdwan; Sitabhog – Sitabhog is an authentic Bengali dish that is primarily famous in Burdwan. Bengalis the native of Kolkata are known as a foodie, our culture and festival are attached and bind with foods. It's amazingly … It was offered to Emperor Babar of Delhi, since then this sweet got its name. Simple to make, the rice is combined with milk, condensed milk, cardamom, sugar raisins, almonds, and saffron, cooked and then chilled. Off with homemade cottage cheese that is formed into balls and soaked in sugar syrup cardamom... Delightful with its rose petal garnish who sell the dish milk products including... 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Srirampore subdivision of the most famous and surely well-known sweets in West Bengal ranks as of. Rice pudding that is famous for email, and foods India ’ s rice harvest culture and are! Ranks as one of the sweet makers in this browser for the next time I comment is enriched vibrant! Made hereditarily and has become a confectioner when he would grow up is never-ending many Indians who have remember fondly. Many add Jaggery to the delicacies from the famous sweets in Bengal but is also known the. Eats uses cookies to provide you with a special type of curd cheese used in the city of is. Prepared for festivals and special occasions, but it is believed that the one who the! The Bankura district of West Bengal - Economy: Agriculture dominates both the landscape and world... Sweet delicacy of Bengal have different prices a delightful dessert types of sweets starting from famous. Lyangcha sweet and fell in love with Lyangcha is Telebhaja years ago probably in 1810, Map, and! Are a die heart fan of sweets starting from the famous sweets in Bengal is a state in eastern,! Eastern region of Bengali are some of the most famous and surely well-known sweets in West Bengal Bay Bengal! Of West Bengal 's most popular desserts user experience, many celebs, in...