In fact, you can use any combination of beef, veal, pork, or lamb. I made it without the sugar in sauce. Don’t forget your breadcrumbs and egg. Wrap it in fresh foil and bake at 350°F until heated through, 20-30 minutes. Copycat Cracker Barrel Meatloaf. Best Cracker Barrel Copycat Recipes. Meatloaf was a way to use up every last bit of the meat. Allow the sauce to cool. SERVES: 6. https://allshecooks.com/copycat-cracker-barrel-meatloaf-recipe-4 Updated Nov 19, 2020 59 Comments Baking , Beef , Copycat Recipes … This secret formula duplicates the chicken variety, the brand's most popular version. Wrap it in fresh foil and bake at 350°F until heated through, 20-30 minutes. Add 2 tablespoons of the prepared barbecue sauce, Worcestershire sauce, salt … Press meat mixture firmly into loaf pan. I was wondering the same thing, I don’t like cooked celery and would prefer it without green peppers, so I think I will like the listed recipe better, but I almost didn’t bother with this recipe because I saw something green in the picture. Sign up NOW to get EVERY RECIPE. This meatloaf recipe was so good and surpassed my expectations. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I haven't tried it yet, but I plan to very soon! Ground beef is perfect for meatloaf. Add mushroom and onion mixture. https://www.real-restaurant-recipes.com/Meatloaf-Recipe.html For the best flavor, use … Meatloaf (Courtesy of Joe Allen Restaurant) Be the first to review this recipe. However, if you use very lean meat, it should be blended with approximately thirty percent ground pork. We love going out to eat, but you know we love making our favorite restaurant recipes at home too! One of the first things most people think of when they hear “comfort food” is meatloaf. For the homemade barbecue sauce you’ll need,  ketchup, Worchestershire sauce, garlic powder, molasses, brown sugar, cider vinegar, cayenne pepper, orange juice, honey, salt and pepper. In a large bowl, combine meats, egg, bread crumbs, herbs, garlic and cream. Search; Menu; Close Search. But every time I try it I absolutely love it. Mix tomato sauce and sugar together and pour over the meatloaf and place back in the oven to finish baking until done about 1/2 hour depending on the oven. Best Meatloaf Recipe. Sign-up to our newsletter and become a member of our happy community! Even the chopped mushrooms bind the ingredients and keep your meatloaf juicy and moist. your own Pins on Pinterest I bet you try some Boston Market meatloaf everyone will wonder if you bought this at Boston Market, or if you made it at home. Reading the instructions, this sounds much easier to make than it looks! Meanwhile, mix remaining ingredients well. Glaze: 1/4 cup tomato sauce 1/4 cup ketchup Meatloaf: 3 pounds ground beef 1/2 cup chopped onion 1/4 cup chopped bell pepper 3 eggs, beaten 1 teaspoon horseradish 1 cup bread crumbs 1 (4 oz.) There’s nothing like baking a meatloaf when you’re having the family over for dinner. While it’s a long list of ingredients, everything you need is easy to find. What else is in the meatloaf. If you choose to use all ground beef, the best ratio for a juicy, flavorful meatloaf is 75/25 to 85/15. February 3, 2009 by Stephanie, Last Updated August 5, 2020 15 Comments. In a small bowl, beat eggs with milk. 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