if they deflate a bit; they’ll puff back up as they fry. https://www.epicurious.com/recipes/food/views/basic-sugar-glaze-51157020 4. Add the vanilla extract. With the hook attachment, turn the mixer to low speed. Get recipes, tips and NYT special offers delivered straight to your inbox. Carefully pour the mixture over the chocolate. Carefully add the doughnuts to the oil, a few at a time. If you’re making filled doughnuts, don’t cut out the middle. Lightly grease a large bowl with oil or nonstick spray. Quick Doughnut Glaze … Put the dough in a warm spot, if necessary, to facilitate rising. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about 3 inches in diameter), flouring the cutters as you go. Food stylist: Claudia Ficca. Add the butter/egg mixture to the bowl of an electric mixer. It will take that long for them to rise. In a medium saucepan, heat the butter and brown sugar over medium heat. It’s O.K. With the hook attachment, turn the mixer to low speed. Sift the confectioners' sugar into a medium bowl. For … https://www.foodnetwork.com/recipes/strawberry-glaze-for-doughnuts Glaze while warm. Featured in: Step 2 Add 2 tablespoons of milk for every cup of powdered … Put on racks to let the glaze harden. Cook, stirring frequently, until the sugar is fully dissolved, and then stir in the cream. Quickly turn them over then remove them. Place the doughnuts on paper-towel-lined-plates to drain. First, take out the biscuits from the tube and cut each biscuit into four pieces. https://www.tasteofhome.com/recipes/maple-glaze-for-doughnuts Mix the flour and salt in a bowl, and then retrieve 1/2 cup at a time and add it to the mixing bowl, allowing it to slowly incorporate into the liquid mixture. To make the most of the glaze, set the holes underneath the doughnuts so they can catch the extra good stuff. Melt the shortening in a pot over a medium-high heat until it reaches 160°C on a candy thermometer. Slowly stir in 3 tablespoons of milk and the vanilla … Tip: Add the milk and syrup little by little to get the right consistency. Sift powdered sugar into a mixing bowl with a sifter or wire mesh sieve. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they’re completely covered. Set aside. While the donuts cool a bit, make the maple glaze: simply whisk all the maple glaze ingredients. Remove the glaze from the heat and set over a bowl of warm water. One by one, dip doughnuts into the glaze until halfway submerged. Allow it to sit until the yeast starts to bubble, 5 to 10 minutes. Then use a metal spoon or spatula to carefully flip them over to the other side. A typical glaze has powdered sugar, and has a high sugar-to-liquid ratio. https://www.yummly.com/recipes/donut-glaze-without-powdered-sugar Let the chocolate glaze cool for about 15 minutes or Doughnut holes cook faster. Stop the mixer, scrape the bowl and then mix about 30 seconds more. Pour in the milk/sugar/yeast mixture. 2. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Meanwhile, line cooling racks, baking sheets or plates with paper towels. Occasionally, give it a stir. In a large bowl, combine it with the yeast. Place the dough in the bowl, turning it to coat … Lemon-Blueberry Ricotta-Buttermilk Pancakes. Glaze or fill as follows, and serve as soon as possible. Making these donut bites are as easy as heating up some oil and dropping in biscuit dough. While yeast is proofing, add milk and butter to a small saucepan and heat over medium heat until … In a large bowl, mix together the sugar, milk and salt until smooth. Preheat oven to 350°F (177°C). For chocolate, add a tablespoon of … Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Grease a large bowl with a little oil. Mix all glaze ingredients in a bowl until completely smooth. Stir lightly, and let sit until the mixture is foamy, about 5 minutes. This easy chocolate glaze is made with just two ingredients: chocolate and butter. Spray donut pan with non-stick spray. Stir with a whisk until smooth. Just a note, the kids really loved learning how to make donut glaze. If your kitchen isn’t warm, heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door ajar. Whisk together 2 cups powdered sugar, 1/4 cup milk and 1 teaspoon vanilla until smooth. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and … On a heavily floured surface, roll dough out 1/2-inch thick and cut out the Cover lightly with foil and heat at 350° for 10-15 minutes or until heated through. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings. 4 cups plain flour, plus more for dusting, 4 cups vegetable shortening, for frying (or peanut or safflower oil), Special equipment: 1 doughnut cutter, or 2 concentric cutters; candy thermometer. At the end, drop in the doughnut holes and fry them until they are golden brown. The next morning, remove the dough from the fridge and allow it to come to room temperature and rise, 1 1/2 to 2 hours. In a small bowl, beat the eggs and then pour them into a bowl with the melted butter, whisking constantly. If they don't seem to be rising much, move the pan to a warm place. About 15 minutes before the doughnuts are done rising, put the oil in a heavy-bottomed pot or Dutch oven over medium heat, and heat it to 375. Powdered sugar glaze is a basic icing used to glaze donuts or to drizzle over many other desserts such as bundt cakes, quick breads, cookies, and scones. The glaze should be thick enough to stay on the donuts… If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. The doughnuts should immediately float to the top and puff up. 45 minutes, plus 13 hours for dough to rest and proof, 40 minutes (with premade crust), plus chilling, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. To reheat, place frozen doughnuts on an ungreased baking sheet. The process is easy enough that most kids (I’d say 4 and up) can jump into the kitchen and create their own glaze. All rights reserved. (Or you can drop one of the doughnut holes in the oil, if it sizzles and immediately rises to the surface, the oil is ready.) Try glazing only the doughnuts that will be eaten that day. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. For the glaze: To glaze the doughnuts, mix the powdered sugar, 1/2 cup cold water, salt and vanilla in a bowl until smooth. 1. Use a doughnut cutter (or 2 concentric cutters) to cut out the doughnuts. Remove the holes and transfer the doughnuts to a lightly-floured baking sheet lined with a baking mat or parchment. Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. This glaze can be used to make chocolate glazed donuts, top eclairs, or drizzle over pound cake!Pin it for Later » Simple Chocolate Glaze Overview Skill Level: Beginner Techniques Used: How to Melt Chocolate in the Microwave This easy chocolate glaze … Continue mixing for 5 minutes after the flour is combined. Opt out or, tablespoons (1 stick) butter, melted and cooled, cups all-purpose flour, plus more for rolling out the dough. Heat the milk until it is warm but not hot, about 90 degrees. For the doughnuts: Add the granulated sugar to the warm milk in a medium bowl, and then add the yeast. Remove from glaze, then turn right side up on a cooling rack over a cookie sheet (to catch dripping glaze… To make apple cider glaze: Stir all of the ingredients together, adding additional … quarts neutral oil, for frying, plus more for the bowl. It should not be considered a substitute for a professional nutritionist’s advice. In a small bowl, beat the eggs and then pour them into a bowl with the melted butter, whisking constantly. Let rise at room temperature until it doubles in size, about 1 hour. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. For a standard glaze, use 1 tablespoon of milk for every 1/3 cup powdered sugar. The information shown is Edamam’s estimate based on available ingredients and preparation. Turn out the dough on to a floured surface and roll it out to about 1/4-inch thick. Then - and this is the vital part - cover the doughnuts lightly with tea towels and place it in a draft-free area, at least 1 1/2 to 2 hours. NYT Cooking is a subscription service of The New York Times. Transfer the … Any remaining can be frozen in a resealable plastic freezer bag. Step 2 Take away from the heat and add in the powdered sugar, whisking it … This is by far the easiest type of icing to put together, with just two ingredients.Use any liquid, such as fruit juice, to make … Then place the dough in a lightly-oiled bowl, cover it with plastic wrap and refrigerate, 8 to 12 hours. Combine until all the ingredients until the mixture is smooth and dip your warm donuts halfway into the glaze to cover the tops with the sweet icing. Pinch together the edges so the donuts … Make the donuts: Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a … Time To Make The Doughnuts. Whisk slowly, until well combined. Drop in the doughnuts one at a time. (Note: completely submerge doughnut holes, then remove with slotted spoon.) Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Reserve the doughnut holes. Place them on a rack so any excess glaze can drip off. You'll need 1 cup of powdered sugar to make roughly 1/2 cup of glaze. How to Make Glazed Donut Bites. Add more flour, about 2 tablespoons at a time, if the dough is too wet. Transfer Sift confectioners' sugar into milk mixture. melted salted butter, vanilla, powdered sugar, and a generous splash of milk. If you’re using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until smooth. Melt the unsalted butter and maple syrup together over medium heat in a small saucepan. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. dip a homemade doughnut into the glaze, flipping it over so both sides get covered. https://www.alyonascooking.com/dunkin-donuts-glazed-donuts-recipe-copycat Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. Don't worry if they're a little imperfect; if your fingers leave impressions when you dropped them into the oil, that just means they were extra light and fluffy. https://www.epicurious.com/recipes/food/views/chocolate-glaze-51157030 Sam Kaplan for The New York Times. Remove them from the oil as soon as they're golden brown on both sides (this should take less than 1 minute in total). Transfer the dough to the bowl, and cover. Subscribe now for full access. 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