Other preserves will work in these, but apricot works the best here in my opinion. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds. Beat in the egg. This Almond and Apricot Biscotti recipe is perfect with tea or coffee, and if you are feeling a little adventurous try a glass of Vin Santo! Meanwhile, place chocolate in a large bowl. The benefits of almonds are fantastic, which you can read here on the benefits of almonds. Also, do not store in an airtight container. 6) Put cooled cookies on a wire rack set over a baking sheet. Made with whole grain flour, oats, almonds, dried apricots and coconut, these healthy Apricot Almond Bars are an easy energy-boosting snack. Elegant and delicious, these cookies are the perfect addition to your holiday spread. They are dry, crunchy, and great for dipping in drinks. In another bowl, beat almond paste and sugar on low speed until blended. Cool cookies on wire racks. The nutrition info also assumes that you will use all of the powdered sugar for rolling the cookie balls in, but you likely will not. For a variation, try with raspberry preserves; you can show off the jewel-like filling by cutting the center out of half of the cookies. February 9, 2015 Natalia Alexander | The Greek Glutton. I made a small batch of this Apricot and Almond cookies to sample for the coming Chinese New Year and they were good. Frosting: 1 cup powdered sugar 1/2 teaspoon almond extract 1-2 teaspoons water Mix ingredients together until smooth and put into a quart-sized plastic bag which has a tiny hole at one corner. These dainty and delicious biscuits freeze well either baked or unbaked. Yield: 24 cookies. Almond Apricot Balls are simply one of the best Cookies by Bess cookies! Finding ways to boost my energy whilst staying calm and focussed is key for me during this challenging time, and I don’t love the highs and lows that too much caffeine gives me. These are THE BEST cookies I ever made! 1 1/4 cups rolled oats 1 cup almond flour 1 teaspoon baking powder 1/2 teaspoon salt wet ingredients. Too few ratings. There are lots of wonderful apricot preserves and sliced almonds in a thin shortbread-type crust. Cuisine: American; Ingredients. 50 min. Fill each crater with ¼ to ½ teaspoon preserves and sprinkle a couple of slivered almonds in preserves. We love these gooey bars and have made them so many times for our Christmas Cookie … Cookies are always my go to snack or quick treat to make. Even though these cookies are sweet, the salt is essential for sharpening their delicious buttery flavor. Most (single) people I know absolutely hate this holiday, but I’ve always found it to be rather fun! Cool slightly on a wire rack. I love to make my thumbprint cookies with apricot and raspberry jam. Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended. These Apricot, Almond and Oat cookie bars have a melt in the mouth, shortbread texture with a buttery Almond flavour and chunks of dried apricots. The Apricot Almond Cookies recipe out of our category Cookie! Bake 12-18 minutes on a cookie tray until cookies are slightly brown. I was sitting in my mother-in laws kitchen in Italy and after lunch they always pull out fruit to eat. Beat in vanilla and eggs, one at a time. Bake 20-25 minutes or until a toothpick inserted in almond layer comes out clean. Looking for apricot cookie recipes? Smooth and creamy almond butter provides a rich, nutty backdrop for dollops of tart apricot jam in these crowd-please thumbprint cookies. If giving these as a gift, be sure to pack them carefully with a layer of wax paper between each cookie. Almond Cookies with Apricot Filling. Well the recipe is basically the same as the Apple and Oatmeal cookies, just minus the rolled oats and apples and adding in the apricots and ground almonds. 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