Here’s where things start to get tricky — just because I want an extravagant dessert doesn’t mean I have the resources to actually do it. Using a small spoon (and your fingers if necessary), create a cup like shapes by pressing the mixture down and to the sides. Place melted bowl of melted chocolate over warm water as you work. I think I could handle chocolate dessert cups if they’re filled with pumpkin caramel mousse! Homemade Chocolate Dessert Cups ~ Elegant and understated, these homemade chocolate cups pack a lot of appeal. You can melt your chocolate by microwave or by stove top. I use BPA free plastic forks for stirring melted chocolate. Easy Tiramisu Cups Tiramisu is one of my favorite desserts. This past week I had to bring dessert to a holiday gathering and short on time I quickly threw together what you see here. Make a fairly thick layer that will hold its shape when you go to peel off the paper. And it comes pretty easy to make. Drop about 1 1/2 teaspoon of the graham cracker mixture into the bottom of each shot glass and use a rounded teaspoon to tamp the crumb mixture down into a crust. I got the mold from BakeitPretty.com it is the bon-bon bundt chocolate form. Welcome to my cozy corner where baking meets random thoughts and musings. Layers of whipped cream and spiced pumpkin mousse make a festive, holiday dessert. Easy Dirt and Sand Dessert Cups combine dessert favorites like cookies, pudding and gummy worms for a … Move gently to acclimatize the balloon to the temperature. I’m a self-taught baker sharing all things sweet (and some savory—okay, and cocktails) with a whisk in one hand and a camera in the other. The chocolate has to be warm for it to spread, so don’t wait between melting the chocolate and making the cups. Plus, I won’t feel like I’m missing out on anything by choosing to stay in. In this video, we learn how to make chocolate dessert cups for an event or party. The whole premise of making your own dessert cups isn't something new; it's been around for ages. Right after the chocolate has finished heating, drop a tablespoon into 10 cupcake liners. Making the chocolate cups is a bit time-consuming - but … mini dessert cups recipe step 1 To prepare the custard, mix the ingredients you need except for the vanilla in a pot by using a wire beater. These crunchy pastry cups can be filled with sweet or savory ingredients and make for showstopping appetizers, desserts and snacks. Microwave method: Place chocolate in a heat proof bowl in the microwave and melt in 30 second intervals. Chocolate cups always look so classy! From now on, think I will make them myself now that you’ve made it seem so easy. Once ready, freeze it for 15 minutes. Add butter and use a fork to stir until well-combined. Most papers will come off easily, but if you’re planning to do this frequently, silicone muffin cups are nonstick and great for working with chocolate Gorgeous, gorgeous!! Yum! The filling will thicken as it chills. What better avenue for the pudding of yesterday to be slurped up than in homemade chocolate dessert cups. Get the recipe from Delish. Where do you get the mould to make those? Transfer chocolate painted molds to the to the freezer for 10minutes. Pipe filling into each shot glass, filling about 2/3-3/4 of the way until all shot glasses are evenly filled. When ever i get out my chicolate out of the friezer its melts in my hand am i missing something?? A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has As an Amazon Associate I earn from qualifying purchases. Yet another great addition to the holiday dessert trays! They are perfect for filling with peanut butter, candy, ice cream, or fresh berriers. How to make a dessert charcuterie board Start with the largest “anchor” items. Make extra as there are bound to be a few broken chocolate dessert cups. What a clever idea- and it does look so incredibly elegant and perfect for the upcoming holiday season! They are easy to serve and they're just enough to satisfy anyone's sweet tooth without going If you are melting chocolate chips, remember that they are made to keep their form during baking, so make sure to stir them during each 30 second interval to check for the correct melted texture. Thanks for the tips. How to Make Cookie Cups. Serve as is or top with your preferred topping -- fruit pie filling, whipped cream, cookie crumbs and chocolate ganache are all great options! Cheesecake Dessert Cups are served in individually portioned 2-oz shot glasses and are made with a simple graham cracker crust and a creamy no-bake cheesecake filling! Today’s post for homemade Phyllo Cups is not really a recipe, it’s more like an introduction to next week’s recipe. Animal Cookie Blondies – Come and get it. Place cream cheese in a large bowl and use an electric mixer to beat until smooth. Cookie cups are a delicious, edible way to serve your favorite desserts. This past week I had to bring dessert to a holiday gathering and short on time I quickly threw together what you see here. Pour cheesecake filling into a large ziploc bag and snip off one corner -- about 1"-sized hole. Your email address will not be published. Check out the 15 Best Desserts in Cups for your next party. Stove top method: Place chocolate in a heat proof bowl above simmering water (not directly on top) and gently stir until the chocolate melts and becomes shiny. After this, place in the refrigerator for 10 minutes, then push the cups out of the trays. Since chocolate is very temperature sensitive, try to stay away from sticking a cold metal spoon into warmed chocolate if you use the microwave method as it can change the texture and temperature of the chocolate quickly. Use reduced-calorie whipped topping to create a lighter … Learn how easy they are to make! Pudding is only one of a thousand yummy things that could fill these elegant cups – I’m thinking ice cream, fresh fruit, custard, cake…the options are endless. My mind is racing with all the things I’d love to put into those little dessert cups. These party desserts are fantastic for parties! Dessert cups are all the rage! I need to get some cute molds so I can make those too. Prepare your graham cracker crust first by combining graham cracker crumbs and sugar in a medium-sized bowl. Cheesecake dessert cups can be stored in the refrigerator in an airtight container. Step 2 Stir whipped topping and 1/2 of the crushed cookies into pudding. 2 Even if it’s a relaxed night in by myself, an elegant dessert sounds like just the thing to make the night better. Gotta find some cute molds to start with. Spoon 1 tablespoon crushed cookies into each serving cup. ~ingrid. When it gets thick enough, add the vanilla and mix by stirring them and remove it from the stove. Whisk on high speed (preferably using an electric mixer or a stand mixeuntil stiff peaks are achieved. Refrigerate the liners for another ten minutes. Directions for making homemade chocolate dessert cups: Filed Under: Baking Basics Series, Holiday, Mousse, Sweet. Spoon one tablespoon of chocolate into cupcake liners. Paint inside of mold with the chocolate, making sure it that it is not too thin or the chocolate will more readily break when you tap it out. White Chocolate, Cranberry and Apple Oatmeal Cookies ». You can make your own "dirt" or "sand" cups using other types of cookies and puddings. Says Susan Miller of Wakeman, Ohio, "After finding out my mother had diabetes, I went on a search for good recipes like this. Cook it by stirring constantly over medium heat until it gets thick. Luckily, I had some leftover pumpkin caramel mousse that I froze from this post. After you finish eating what's These look so yummy…I’ll be attempting this next weekend! Finish yours off … Those are cute! cherry pie filling, or any of your favorite toppings! cream cheese softened to room temperature. Line each hole in a muffin tray with tin foil. Lovely idea! How to Make Mini Dessert Cups Whip up the cream and strawberry mixture for a couple minutes until it forms soft peaks. Homemade Peppermint Hot Chocolate! At this point, try your hardest to avoid stealing all the light strawberry goodness from the bowl and save it for the chocolate cups! Continue heating until chocolate is shiny. Sounds wonderful. If you want to make larger chocolate cups, you can use regular-sized muffin cups (paper or foil) and cut a strip off the top so that they are not quite so tall. Spoon in the dates mix (divide equally into six portions) into the muffin holes. Those make a beautiful gift! Here are a few suggestions: Sandy Beach: Use crushed golden Oreos or graham crackers and … Serve up Easy Dirt and Sand Dessert Cups for a creepy-crawly take on a tasty treat. Jan 21, 2019 - Chocolate cups are SO easy to make - even a toddler can do it! BTW, I served my savory version of your cheesecakes and my clients couldn’t stop talking about the presentation (well, they liked the taste too!!) And the perfect use for leftover frozen mousse. I used to buy these and fill with tiramasu from Central Market. Dessert cups are all the rage! Save my name, email, and website in this browser for the next time I comment. Directions for making homemade chocolate dessert cups: Stove top method: Place chocolate in a heat proof White chocolate mouse filling recipe enough for 4 cups: for video instructions on making the mousse see the instagram cake post 300g (10.58 ounces) or 1 cup plus 3 Tbsp and 1 tsp milk (4%) 100g (3.53 ounces) or 1/3 cup plus 1 tbsp and 1 tsp cream I love the coffee flavor, the texture, and that creamy mascarpone mixture. They are easy to serve and they're just enough to satisfy anyone's sweet tooth without going overboard. Next, add in melted chocolate to the individual cups. I usually use plastic ones that I purchase through Amazon (link above). Refrigerate the liners for ten minutes. Absolutely beautiful – I had to chuckle because I just picked up some molds the other day and was thinking of doing some of these!!! Stir in vanilla extract and lemon juice, pausing to scrape down the sides and bottom of the bowl. Don’t worry about making beautiful smooth strokes, no one is going to see the inside. When I say easy—I’m talking melt some chocolate in the microwave, grab a small paint brush and a candy form and just start painting the chocolate on the walls of the form. These look fantastic, for sure! They are small enough in size to outfit a holiday dessert, like your choice of mousse, for a one bite delight. I make this rich and delicious torte whenever I'm asked to bring dessert to any occasion. Courtesy of Sally's Baking Addiction … This is one pretty versatile recipe. Required fields are marked *. Have you ever wondered what it took to make such a simplistic, delicious dessert? Thanks for sharing and may you enjoy the season! I added the bowls I needed for the dips (even though they were empty at first), because the bowls are big and provide an anchor for the rest of the dessert items. Fold whipped cream into cream cheese mixture until smooth and well-combined. No nose wrinkling here 😉. Set aside and prepare your cheesecake filling. The mold I used is from Bake it Pretty. Gradually add powdered sugar and stir until well-combined. There’s always an air of calmness when I come on here, love your elegance. Stirring each time you open the microwave. I so enjoy your blog!!! Paint a second thin layer of chocolate on top of the first layer. First, tape a cupcake pan and paint pink colored hot chocolate into a shape at the bottom. Says Ellen Govertsen of Wheaton, Illinois, "This elegant party dessert is tailor-made for Christmas. I … These party desserts are fantastic for parties! 😉, DARLING! Paint a thin layer of chocolate onto the insides of 12 silicone cupcake liners. Well by following the next few steps, you'll be on your way to enjoying a yummy gelatin dessert in just a few I wish I had freezer room – the week before Christmas is a baking frenzy for me. You can use pretty much any plastic/silicone/latex type mold to make a chocolate shape. Your email address will not be published. This post may contain affiliate links. I would love to be invited to one of your parties! A food blog filled with easy baking recipe and simple everyday recipes, December 7, 2010 By Naomi Robinson | Bakers Royale 22 Comments. Hold the balloon by the knot on top and slowly dip the bottom of a balloon in the room temperature chocolate. Make extra as there are bound to be a few broken chocolate dessert cups. Now I can make my own chocolate liquer cups. Before you go wrinkling your nose on me at the mention of frozen, let me say, mousse freezes quite well and can be kept up to 6-8 weeks without any compromise in taste and texture.The left over mousse was originally intended for some pumpkin cupcakes, but these homemade chocolate dessert cups beat it to the front of the line. http://www.gourmetcandymaker.com shows how to make totally edible delicious, premium chocolate dessert cups. Homemade Chocolate Dessert Cups Filled with Mousse. Similar to chocolate cups, they are ideal for custard, pudding, mousse, and ice cream. Oh Naomi, these are simple yet so elegant. Tis the season, #ad It’s the Season of Giving and making all thi, Lemon Mustard Chicken with a baby potatoes for a c, Tomorrow is December 1st which means yay to eating, Thanksgiving Leftover Pull-Apart Bread ~ It’s st, Butterfinger Pretzel Cookies because dinner was bu. These are so pretty filled with the mousse. Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes. Your email address will not be published. Pour heavy cream into a separate, medium-sized bowl (preferably a chilled metal bowl). I can’t do any thing in advance. So pretty. Thanks for sharing. Everyone loves Jell-O. For this recipe I used the microwave. All rights reserved
. You having a standing open invitation all the time! There is no recipe for this post, just a quick holiday idea for some party “wow”. Tortilla Dessert Cups Diabetics and dessert lovers alike are "wowed" by these creamy treats. Luckily, I had some leftover pumpkin caramel mousse that I froze from. Chocolate is ready to be tapped out once it starts to pull away from the walls of the form. Then use the same method of filling and dumping the chocolate, or painting the chocolate up the sides. Those are gorgeous! Check out the 15 Best Desserts in Cups for your next party. Cover a baking sheet with waxed paper or foil. Dip it until the chocolate is the depth you want your bowls to be. 😉. You can also offer a variety on your dessert table and make a dessert buffet! Chocolate Cups are delicious edible containers, perfect for serving candy, ice cream, mousse, and so much more! On top and slowly dip the bottom of a balloon in the dates (... 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Associate I earn from qualifying purchases thing in advance, I had leftover! Incredibly elegant and perfect for the upcoming holiday season they ’ re filled with or... Room temperature chocolate them and remove it from the stove by stove.! Together in a heat proof bowl in the refrigerator in an airtight container -! Satisfy anyone 's sweet tooth without going overboard balloon in the dates mix ( divide equally into portions. Preferably using an electric mixer or a stand mixeuntil stiff peaks are achieved make. A clever idea- and it does look so incredibly elegant and understated, these homemade chocolate are... Those little dessert cups Diabetics and dessert lovers alike are `` wowed '' by these creamy treats a buffet! Topping and 1/2 of the bowl or fresh berriers have you ever wondered what it took to such... I used is from Bake it Pretty baking sheet with waxed paper or foil and making chocolate!, Cranberry and Apple Oatmeal cookies » seem so easy to make those a at. 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