\u00a9 2020 wikiHow, Inc. All rights reserved. Tear off a sheet of paper and lay it flat on the counter. But fresh mozzarella only stores about a day on the counter, while it can last up to a week in the fridge or three months in the freezer. Keep fresh mozzarella in its container of liquid if it has one. At my grocery store, it’s a long walk from one end where the soft, downy-white balls of fresh mozzarella are to the opposite end where bags of shredded mozzarella hang. It has the right texture, looks like the “real thing” when you cut into it, and really just shows how amazing and adaptable vegan cheese can be. Even if you buy the exact amount of cheese that you need, you may have some extra left over. Tip: The sooner you eat your cheese, the better it will taste. Galbani Mozzarella Fresca Supremely oozy, smooth, and elastic when melted, this salty cheese is perfect for calzones. Keep your fridge between 34 and 40 °F (1 and 4 °C). References Freeze mozzarella sticks for an hour or two. Sure, it's easy … Once it’s exposed to oxygen, it attracts bacteria,” Strange says. Burrata is sold in water like fresh mozzarella. Then, slice the cheese into hunks. https://whatscookingamerica.net/mozzarella.htm, https://www.epicurious.com/ingredients/how-to-buy-and-store-mozzarella-like-a-pro-article, https://www.simplyhealthyfamily.org/how-to-store-fresh-mozzarella/, consider supporting our work with a contribution to wikiHow. Overall, these all kept pretty long in the refrigerator, but their demise was ultimately caused by all the moisture trapped inside those containers (moisture really helps mold grow fast). You can replace it with water if it gets low. While most mozzarella is made with cow’s milk, historically in Italy it was made with the milk of water buffaloes, which is more acidic. Fresh mozzarella balls can be kept no more than five days in the fridge, with three days the sweet spot. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This article has been viewed 14,000 times. To achieve a great, classic pie blanketed with a layer of perfectly melted cheese that stretches and pulls as you take a bite, you won’t have to reach for anything fancy. Last Updated: April 21, 2020 Shop starter cultures, cheesemaking, natural fermentation, soy cultures, supplies, books & more - we are your trusted source for a healthy food lifestyle! Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. 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