), Almonds are one of the best natural sources of, Studies have shown that people who regularly eat nuts & nut butters tend to, You may add salt to this recipe to your tastes. I purchased raw from the bulk section of Whole Foods… never again! Now, I got greedy and added more almonds and put it in the "magic bullet" and there wasn't enough liquid, even with all the extra almond oil to mix it and the motor started to smell, so I quit! Have you had success with hazelnut butter? Try making the Creamy Asian Noodles that I have posted in the recipe section! That way, they’re already hot and ready to release their oils! In fact, Vitamix’s stole blend tecs blade and over all design. But I often buy Trader Joe’s Organic Raw Almond Butter for 6.99 a jar. Hopefully toasting them in the oven next time will give you a better experience! This post may contain affiliate links. Thank you, thank you! I was a little nervous when my almonds turned into a rock hard mass spinning around my Cuisinart, but the results are creamy and delicious! Do you put them directly from oven into Vitamix or freeze as some people do? I have a Cuisineart food processor and all was going well until about 15 minutes it….not only does mine look really dark but there was steam coming out of the top, almost like the butter it was making was cooked. I don’t think it’s necessary to add the oil. Delicious homemade almond butter using your food processor or high speed Vitamix blender. Scrape the side of the bowl with a rubber spatula regularly. Not a hint of butter after 12 minutes, and then, the machine died! You have a wonderful space here with lot of healthy information and awesome recipes…have your website listed in my frequent visit sites , Feel free to visit mine when time permits: http://anuzhealthykitchen.blogspot.com/, Hi amazing instructions. Put your almonds in the bowl of a food processor fitted with the blade. Tips. They did take longer but they were stale, which increased processig time too, and the flavor just wasn’t there. Cindy, Hi, I tried to make my butter with sprouted almonds but I forgot to dry. I've found that almond butter with no additives usually lasts at least a month in the fridge, but be sure to check for signs of spoiling (such as mold or a bad smell) each time you use it. Obviously, the quality is great– mine seems to be lasting a long time and I love it!). Once the almond butter is very smooth and creamy (no sooner! If you are fortunate to possess a food processor or a high-speed blender, you can still use the above recipe to produce peanut butter at home. You’ll also notice that the almond butter is getting rather warm. I got to say ILOVEEE the texture of it. Made it and love it. Let the roasted nuts cool down for about 5-10 minutes before blending them. I love how your photos show the transformation of the almonds into almond butter and the various stages you’d expect to see. To make the process faster, warm the almonds in an oven preheated to 350ºF degrees for 10 minutes. And it scratched the jar up! Using your hand, you will be able to sift the large chunks of almond out of the mix. Hmmm… I go through a jar of almond butter about every 2 weeks, so it definitely lasts that long, but I imagine it would even last up to a month or more. It turns out so delicious with a little coconut sugar and healthy salt. whats the shelf life? If you desire a sweeter almond butter, you might try something granulated like coconut sugar instead. Just 1 ingredient – that’s right! I’ve heard that the reason real hazelnut butter is so smooth is they grind it for 24 hours. The almonds will first turn into a meal-like consistency, and then after about 10 minutes finally form a very thick almond butter. Oh and honestly, I think mine tastes better than any store bought brand I’ve tried. how to make almond flour without a food processor or coffee grinder ? And given we’re living overseas in China and can’t find almond butter anywhere; this is now my new way to make it. Don’t be tempted to add liquids to this recipe, such as vanilla extract or maple syrup. I noticed the ones above are not listed as organic. Could it be the additions that made it stiffen up or was it just not as far along as I thought? This helps me out so much. Delicious! Most of the posts all agree to roast or dehydrate first. PIN HERE for later and follow my boards for more recipe ideas. I’ve never tried to do this, but I probably would have given up (or started to add other things) after about 10 minutes if my almond butter looked all powdery and clumpy. Good luck! Sunflower seed butter was made last night Love your site!! on Introduction. That said. I’ve never had a jar go bad before I use it up, so I’m not sure… but at least a month! almond, cashew or a blend. The consistency it is right now is smooth when brought together but crumbles easily, nothing close to creamy. Depending on the size of your food processor, you’ll notice a change start to happen around the 10 to 15 minute mark. Any suggestions? Where can I buy healthy almonds online? I have a Ninja and it works great when making nut butters! (source) On the bright side, aflatoxins may be reduced by as much as 89% when you grind peanuts into peanut butter! Thanks for the fabulous recipes! Also, You can see my almond milk recipe here: https://detoxinista.com/2010/11/dont-wait-another-minute/. I may have to give this a try since I usually don't eat large jars of nut butters before they go bad. That could have been because I didn’t have patience. I think that is where the price difference comes in…organic – raw vs non organic. First time I tried to make raw, it took almost 1 hour. on Step 4. Pour into a bowl. I use my Ninja pulse to make nut butters all the time. Reply The steam is actually normal, so is the HOT processor! You may want to stop and scrape down the sides every now and then, but this process will take. Also make my own nut flours because we live in a very very small town where not much is available. We use a Cuisinart 11-Cup Food Processor. How much almond butter will you get from 3 cups of almonds? ), you can blend in any add-ins you … Thanks for the tips! Thought I should at least brag a little about the fact that I didn't have to buy a single jar of "baby food." Share it with us! As I mentioned before, making almond butter really just requires patience, but I’ve included step-by-step photos below to help you gain the confidence you need. Yay! Brieana, Such a shame. It goes much faster when you add a little healthy oil. I wish I had read this thread before. Unlike her, I have had the problem of overheating the machine, either smelling a burning or plastic smell or having the blender shut itself off with its automatic sensor. Thank you! Thanks for your tips! But, you might find that it will last longer. I use raw almonds and the vitamix reps on the phone said to either use roasted almonds or add oil but that it will not work with just raw almonds in a regular vitamix (i.e. I need a food proccessor. Kari also, how do you sprout the nuts? My very favorite food processor is. Tuscany Cuisine, Thanks for the tutorial. Making almond butter at home is easy to do and only requires three ingredients! They went to flour, then to slightly clumpy flour, and finally got a little gluey right at the bottom but that’s it I persisted for more than 30 mins and did lots of scraping down because after a minute or two the flour just mounded up at the sides and wasn’t really getting churned at all. Regards ivy. In my experiments with new recipes, almond flour and butter have the best flavor and texture. Add the almonds to the bowl of your food processor, fitted with an “S” blade, attach the lid and start processing. The Raspberry Chocolate chip Muffins were a huge hit this season…..even with my non-paleo and “unhealthy” peeps!! FYI for anyone trying to make a certain amount, I found that 3 cups of almonds yieled approximately 1.5 cups of almond butter.. Boo hoo. It comes together quickly and makes a yummy snack alternative to peanut butter. hey your a ledgend thanks for the recipie its in the making at the moment but so far much more successful than yesterdays attempts with other recipies xx. The cardamom is fantastic and very diff. How To Make Homemade Almond Butter In A Blender. I’m still attempting to per-fect coconut butter! You can get 4lbs with free shipping here: http://amzn.to/XxWSqf. Please please keep the recipes coming. I have been making fresh almond milk for years, but tend to go through almond butter faster. I recommend adding 1/4 cup of oil to the recipe in that case, to help facilitate blending. I recently tried this in my Kitchen Aid food processor and had great success! As soon as I added another few cupfuls it worked as per instructions above. Can someone comment a little more about the specific cost difference? MAKES 1 CUP, TIME : 10 - 20 min As you know, food processors can operate for longer periods of time without burning the motor out, and good old coffee bean grinders require a user to pulse the motor for short periods of time. This is for those who don't have a food processor ($$$$), but happen to have a COFFEE BEAN GRINDER ($) lying around. I would also like to try making almond butter in my Vitamix. Be prepared, the food processor will be running for a while. Still not at the creamy stage yet…, I just used a ninja bullet and worked a treat . No added oil required! My fp is really old and not sure it will run for 20 mintues, lol. READ ALSO: The simplest Swahili Kaimati recipe: how to prepare this tasty snack Be creative with your peanut butter flavours. I think other comments below have mentioned using the Ninja. Thank you. Going to give it a shot in my food processor! Yes, the texture is good...I ate mine within two days! . 7 years ago I wished I saw this before I soak the almonds. 1 hour later and my almond butter is still almond glue, even after adding oil, AND my processor’s broken down twice! As the oils are released from the almonds, they’ll start to stick together and form a large mass that moves around the bowl. Thank you so much! Why? I tried it in my old, tried and true Hamilton Beach and it burned out! how much of each ingredient do you use? Thanks for sharing this recipe. I used Almond oil and yum! Blendrec took them to court and WON! It’s the best food processor to make almond butter or any other nut butter you want. What is the fat content of pure almond butter? Then, it’s nut butter time! Like Coco, I make homemade almond butter with my Vitamix blender. I roasted the almonds in the oven just as you suggested. My recipe is ¾ cup raw almonds, 1 ¼ cup raw cashews, (or 1 and 1, depending on my mood at the time…LOL) plus ¼ cup roasted, salted pumpkins seeds. Either use a food processor or high-speed blender to creamy a creamy, delicious nut butter. Vegan Chocolate Crinkle Cookies (Gluten-Free), http://www.creativesimplelife.com/2013/01/02/organic-roasted-almond-butter/, https://detoxinista.com/2010/11/dont-wait-another-minute/, Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie! I suppose what I made is usable but more like a savory marzipan texture than almond butter. I’ve kept mine in the fridge for up to a month, so it definitely seems to last that long, if not longer. While it is possible to do this in a blender, be prepared for some frustration and a lot of stirring. Thank you! I am so glad that I found this site, I put it in my favorites and will be visiting it often for keeping my family into more healthy living. I’m making my own almond butter today. Learn how your comment data is processed. 6 years ago Great food come from your hearth, you are a great person. Best to buy organic almonds in intervals of 10-15 second pulses 1 tbl of oil! Liquified coconut oil to make the process go a little more about the specific cost difference i hope ’. Bottom of the bowl size of my food processor and … making your butter roast the almonds in following! Can order fresh raw almonds and roast them first how to make almond butter without a food processor one person suggested to your food processor the would! Or oil if you ’ re already hot and ready to release their oils… making the almond using! 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