There’s Lavender Blackberry Crumbles, Lavender White Chocolate Lace Cookies, and Lavender Honey Yogurt, to name a few.. Crush the lavender buds with 2 tablespoon sugar in a mortar pestle or mixer. Beat honey, egg, and lavender into the creamed butter until incorporated. Honey Lemon Lavender Cupcakes Preheat a fan-forced oven to 160C (320F) or 180C (356F) for a conventional oven. For the glaze. Split the dough in half and place each half on a sheet of plastic wrap and tightly wrap and press down into around a six inch disk. Beat on medium-high speed until the color turns pale and everything is well combined, about 4 minutes. She fell in love with them! Click here to read more! Store cookies wrapped in plastic wrap and zip lock bag for up to 3 months in the freezer. Aromatherapy cooking! Add the Put An Egg In It! 1 tsp vanilla extract. While the cookies bake, gently heat the honey and butter in a pan on the stove; Pull out the cookies and spoon the glaze mixture liberally over each cookie; Grate lemon zest over each cookie; Serve and enjoy! My husband found the best YouTube channel that we have been watching for our nightly entertainment…@luxurytravelexpert. Roll dough into 1.5 inch balls. And bonus…Lavender not only helps with anxiety + sleep to help boost our immune system but also contains antioxidants! Make all your friends jealous this weekend as you indulge in sweetness at your next Houseparty…again the app, not an actual house party! the egg, vanilla and lemon zest. Ingredients. almond-flour cookies, honey popcorn, lavender, lavender cookies, lemon-lavender cookies, lemon-zest, paleo cookies, lemon zest (organic, loosely packed) + more for on top, flakey/Celtic sea salt for light sprinkling on top of cookies. 2 tsp lemon juice 1 tsp vanilla extract. Line a large baking sheet (or two if using both disks) with parchment paper or baking mat and set aside. Place on prepared baking sheets. It’s so important for our health to keep the stress down with positive thinking and a little self-love (preaching to the choir here). Stress decreases our immune system and leaves the tank empty! For Cookies In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugars, egg and lemon extract. Stir in the flour, sugar and salt; beat on low speed for 1 minute. A little side note: I know I preach a lot about soaked/sprouted nuts and this recipe contains un-sprouted almond flour (however; you could make your own or purchase…if you can find and is not crazy expensive). Lavender isn’t blooming where we are yet:). Bake for 12-15 minutes until edges are light golden brown. Thanks for the great recipe. Mix in the honey. The honey makes this possible and pairs perfectly with the lavender and vanilla. I think we all could use a little (or a lot) of that right now. Your email address will not be published. Honey Lavender Cookies with a Lemon Glaze! Re-roll the scraps to cut more cookies until gone. I actually took four years of French when I was in High School (but remember very little;)). I have stopped counting the days and weeks, I only know it’s Saturday because I post on Saturdays. Let’s find ways to fill our tank back up together! Required fields are marked *. I took these cookies to friend’s house. 3/4 tsp baking soda. If not just to get them out from within reach of your mouth…for the love of God, I need to keep everything out of reach of my mouth!! Lightly mince lavender. Melt coconut oil + lavender in a saucepan over medium heat. In the bowl of stand mixer, cream together the butter and sugar until light and fluffy, around 3 to 5 minutes. It’s such a delicate and light flavor. Add the lavender extract and vanilla paste and combine. I am just going to carry the sweatpants look right through summer! Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. 1 1/4 Cup Lavender Sugar * (plus 1/4C for rolling dough) 2 3/4 Cup Flour. If you only want to bake one half, place the other disk in a freezer bag and pop in the freezer for up to 3 months. I hope you enjoy this recipe and you are finding ways to turn down that stress dial during these challenging times. The honey butter also … Cool completely before moving off of the pan. Add the butter and lemon zest. Whisk until combined well. Add lemon zest, lemon juice, and vanilla extract. But I do miss my family and friends! Lavender has so many medicinal properties but in this cookie, it's all about the sweet floral flavor to transport you to a vacation to the South of France;). So turn on The Luxury Channel Expert and make yourself some Lemon-Lavender cookies and melt that stress away;). Wrap log in plastic wrap or waxed … Creating delicious delecatables from savory to sweet, sharing with my family, friends and you! 1 large egg. So pretty topped off with those beautiful dried lavender leaves! So, these cookies are a cross between a sugar cookie and a shortbread cookie, which makes them a superior cookie (not in the condescending way….) They have a nice bite, while you still get some chew in the center. In a large bowl, whisk together egg, honey, 1 tsp lemon zest, lemon juice, vanilla, and then the slightly cooled oil + lavender mixture. Yields approx 2 dozen cookies. Chocolate Lovers Unite! Scrape down the sides of the bowl and add the lemon zest, lemon juice and honey. Speaking of living vicariously and travel. A little wine or limoncello wouldn’t hurt either;). Stir with a wooden spoon/spatula until well-combined. Pulse until the mixture forms a soft dough. This would be the perfect cookie to welcome Spring. Your email address will not be published. « Grain & Dairy Free Lasagna! Add the honey and lemon juice. She is from France, so this was an extra-special compliment:). On a lightly floured surface, roll dough into a 10-inch-long log. Perfectly done, light golden brown edges! Add coconut oil to a large bowl and whip with a hand-mixer until creamy. If you like this recipes you may also want to check out: Filed Under: Dairy-Free, Gluten-Free, Paleo, Recipe, Snacks, Sweets Tagged With: dairy-free cookies, gluten-free cookies, lavender, lavender cookies, lemon, lemon-lavender cookies, paleo cookies, Your email address will not be published. To begin making Lemon lavender Cookies first sift together the flours and baking powder. The man’s job is to go to luxury resorts and record them! I now get excited when I have a new bandana to don. Using cookie of cutter of choice, I used a 3.5 inch round with scalloped edge, and cut out your cookies. “And the day came when the risk to remain tight in a bud was more painful than the risk it took to blossom” -Elizabeth Appell, Copyright © 2020 The Blossoming Table on the Foodie Pro Theme, Taking a Leap of Faith…Our “Project” Explained. We did just watch a couple of episodes from Italy…absolutely stunning! Take a fork and lightly make criss-cross marks (like peanut-butter cookies). Lemon-Lavender Cookies {GF, DF, Paleo} - The Blossoming Table Directions. Preheat oven to 350’F, and line baking sheet with parchment paper. I’m not sure if he has any videos in France but these cookies would pair perfectly! . Stir everything together until the dough begins to hold together. Dust your work surface lightly with flour and roll out one disk to about a ¼ of inch thick. If you’ve never baked with lavender before, it’s wonderful, and something I’ve done a lot of on this site over the years. 1 Cup Salted Butter, room temp. My oven runs a little hotter, so baked at 350 for 9 minutes and they were perfect. Honey Lavender Cookies with Lemon Glaze | Social Buttercream Every Bite Counts! Bake in the oven at 350 for 10-12 minutes until slightly brown and look like they are just setting (will frim up outside of oven; however, these are a more chewy cookie and even appear slightly under-done). Despite the crazy April weather we have been having where it cannot decide between spring and winter, it’s really is spring, I promise. Using an electric mixer, cream the butter, honey, and sugar in a large bowl. I would send a picture but don’t know how! It seriously makes us feel like we are vacation! In a medium bowl add the powdered sugar and add the lemon juice one tablespoon at a time and whisk until you get your desired consistency. Let the cookies set completely at at room temp, at least 30 minutes, until the glaze does not stick to your finger when you gently touch. Your email address will not be published. Next add the egg and egg yolk one at time, mixing after each addition. Set aside. Added extra lemon zest and used a small ice cream scoop. I grow my own lavender so love making lavender cookies. It has been so fun watching these with my husband. Subscribe to receive your Free PDF + Updates! Store cookies at room temp in air-tight container for up to a week. Honey Lavender Ice Cream Inspired by Spring days in Portland when flowers pop and trees start to bloom Reduce the mixer speed to low; beat in the flour, baking soda and … 2 tbsp honey. I thought I would share them with you as well! Set the whole pan on a cooling rack and sprinkle lightly with lemon zest while cookies are still warm. I’m Alicia and this is my blog where I get to share my passion for healthy beautiful food, healthy living, inspiring others, and to hopefully shine a bit of the light that Christ has shown in my life to you! haha Garnish immediately with a small amount of dried lavender leaves. Beat butter in a bowl with an electric mixer until creamy. Note: Lavender is a strong herb and some might find it a bit overpowering. Going to France has always been a dream of mine. Stir flour, 1/2 cup at a time, into butter mixture until … This recipe made 48 cookies that are one or two bites!. Can’t wait to try it! Allow to cool completely on a cooling rack. 2 sticks unsalted grass-fed butter - room temp, 1 tsp. Really digging this bank robber chic! Add yellow food dye, lemon juice and lemon zest to frosting and mix until well combined. 1/2 tsp baking powder. It’s fun having a friend who is fluent…I can live vicariously through her;). Chocolate Maple Bourbon Pumpkin Bread! And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus. Pumpkin Maple Cream Salted Caramel Layer Cake! It should be thinner but not too thin. Plus these Lemon-Lavender Cookies are really quick and easy to make! Place both halves in the fridge for at least two hours up to 3 days. Place dough in the freezer for about 8 minutes to help the dough firm-up. Lemon, lavender, honey, and almond flour pair perfectly together in this heavenly little treat. Add the dry ingredients … 1 Cup powder sugar. Plus they are really quick and easy to make! 1/2 tsp salt. Lavender has been shown to help alleviate insomnia, anxiety, and stress. In spice grinder, grind lavender & sugar together. Rinse/dip the fork in cold water to help prevent sticking along the way (I had to do this about every 3 cookies). Add 1 cup powdered sugar Un-sprouted/soaked nuts can be hard on your digestive system but sometimes you need to treat yourself…I am certainly far from perfect! In a medium bowl, cream together the butter, white sugar and confectioners' sugar until light and fluffy. Set aside to cool. Stir in flour and lavender with a rubber spatula until just … Add honey, vanilla, and salt; mix 1 minute. Not only are these cookies tasty but the smell is just as heavenly when you are making them. Don't forget to take in the aroma as you are cooking! I highly recommend it! medium bowl, combine flour, ground lavender buds, finely shredded lemon peel, and salt. 1 Cream the butter with an electric mixer until fluffy. Ah well, at least there is good food to eat. Preheat oven to 350 degrees F and line a cookie sheet with parchment paper. Lemon Lavender Sugar Cookies. Required fields are marked *, Entertaining never tasted so sweet! Make the Lemon Sugar: In a mason jar or bowl with a tight fitting lid, mix together the granulated … Honey-Lemon & Rosemary Almond Flour Cookies with Cranberries & Sea Salt. They are also lookers; they make a pretty centerpiece to any spring gathering…virtual gathering that is… that f’in virtual hug is back. So mysterious. Lemon, lavender, honey, and almond flour pair perfectly together in this heavenly little treat. You need them now! « Potato Leek Soup {GF, DF, Paleo, Whole30}. In a large mixing bowl beat the 3/4 cup butter with an electric mixer on medium to high speed for 30 seconds. Zest of 1/2 lemon. Preheat oven to 350 degrees. Puff Pastry Egg Cups! Aromatherapy cooking! Just a sprinkle of purple dried lavender leaves on top completes them…just like the way Renee Zellweger completed Tom Cruise! Orzo Rosemary & Sage Butternut Squash Casserole! Springtime has sprung, whether it feels like it or not out. Subscribe to join me on my latest social fare! Take it out of the bowl and form it … Another promise I have for you is after one bite of these honey lavender cookies with a lemon glaze you will be in the Spring state of mind no matter what is happening outside. Lavender has so many medicinal properties but in this cookie, it’s all about the sweet floral flavor to transport you to a vacation to the South of France;). Filed Under: Cookies and Bars, Recipes, Sweet. Line a sheet pan with parchment paper. In a large bowl, whisk sugar and eggs to a light lemon color; stir in honey, vanilla extract, orange … Let the dough sit at room temp for about 10 to 15 minutes to make it easier to roll. Mix in the lavender, mint and lemon zest. Lavender Lemon Scones with Honey Butter These lavender lemon scones are fluffy, crumbly, divinely flavored and perfect for a Sunday brunch or cozy tea time. Thank you so much for being here! Pulse until the mixture forms a coarse meal. ». April snow showers bring May flowers…? Cream together the butter, lavender sugar, salt, and honey in a bowl until light & fluffy. Sprinkle with a tiny bit of sea salt (flakey preferred but Celtic is what I had and used). Anyway, soon enough and when you do you can bring them all these cookies! I can’t wait until we can actually hug…a real hug, F’ those virtual hugs! vanilla bean paste (can sub vanilla extract). Comfort Food To The Max & We Need The Max! Honey-Lavender Popcorn {Dairy-Free + Gluten-Free}, Lavender Sour Cherry Muffins {Paleo, GF, DF}, Potato Leek Soup {GF, DF, Paleo, Whole30}, Healthy Prepping Checklist w/ Free PDF Download. Dunk each of the cookie's tops into the glaze and set on the cooling rack to let excess drip off. Slowly add the dry ingredients and mix until just combined. Your New Holiday Side! Not that it matters, we can’t go anywhere anyway so take spring indoors this weekend with some fresh flowers and freshly baked Honey Lavender Cookies! Combine the dry ingredients in a large mixing bowl and set aside. Pull the dough out of the fridge and pre-heat the oven to 350 degrees. Makes about 13 cookies. Read More…. Combine the flour, cornstarch … In a … There is no gathering too small not to put my best hosting foot forward. Sprinkle the almond flour, baking soda + salt over the wet ingredients. Honey Lavender Shortbread Cookies 1 cup butter, softened 1/2 cup sugar 3 tablespoons honey 2 cups flour pinch of salt 2 teaspoons dried lavender (I bought mine at World Market) In a large bowl of the bowl of a stand mixer, cream together the butter, sugar, and honey until light and fluffy. If it's too thin add a little more powdered sugar, if too thick add a little more lemon juice. I dipped each cookie twice. They are light, bright, delicate, and delicious! Add the flour, salt, and lavender and mix until combined. Not only are these cookies tasty but the smell is just as heavenly when you are making them. 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