Restaurant Week Portsmouth. Our Restaurant Week (Lunch) menu handmade with love in Reston, from scratch, daily. On weekdays, in the afternoons we serve the traditional “Chocolate con churros”. Book Menu van Restaurant de Bengel met keuzemenu's, lunchmenu en de menukaart! Pickup Restaurant Week 4-Course Dinner. Our famous Platter Special is back – takeaway edition! Was named best blue cheese in a 2003 national competition in Spain, Smoky Cheddar cheese, lightly dusted with paprika w a firm and creamy texture, Fromage de Meaux Brie, Black Truffle Formaggio di Pecora & Valdeon Blue, Mug – Extra Shot – Decaf – Bonsoy – Almond – Flavours. Times are certainly challenging right now for us as well as many others in a variety of industries. De Nationale Restaurant Week is de culinairste event van het jaar. & ginger. Hot: Whole lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick and mornay oysters, scallops in the shell, BBQ octopus, salt & pepper calamari, and catch of the day Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh king prawns and smoked Atlantic salmon, Hot: 1½ lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick and Tempura Prawns golden fried tempura prawns w peppermayo Monday - Thursday - 9am-2pm Friday - Saturday: 9am - 5pm Sunday: 11am - 4pm. Family dinners are for curbside only. egg & anchovy. A prohibition era supper club reimagined with live music, elevated dining, and speakeasy inspired cocktails. italian cured ham, garlic, truffle oil, cheese blend, french sea salt ... Pomegranate In – House Libations Menu. Guests will also be required to wait outside of the restaurant until their reservation is called. Menus are subject to change due to the seasonal nature and availability of produce. mornay oysters, scallops in the shell, BBQ octopus, sea salt & cracked pepper Atlantic salmon, served w seasonal fruit, Blue swimmer crab , Moreton Bay bugs, While we are shut, we are delivering a taste of the Marcus experience to you at home, in partnership with Lake District Farmers. Lunch : Mon – Sun 12pm – 3pm. 212.767.0555 cichetti. LONG ISLAND RESTAURANT WEEK ($35 per person) Dine-in or Take-out! Een lunchkaart gevuld met verschillende lekkernijen. aperol spritz and chips. Lagoon Restaurant have an extensive beverage menu. The Wrigley proudly presents a collection of small plates to share with your friends. Pan roasted & topped w our famous Nick sauce Prices listed as dozen / 1/2 dozen. bugs w lemon butter & shiraz jus, house-made spinach & ricotta ravioli w Napoli sauce, basil pesto, wild rocket, pine nuts, and ash goats cheese, garlic, spinach & roasted heirloom tomato w a hint of chilli, served w rice and a chilli, ginger, or garlic cream sauce, served w rice and your choice of a chilli, ginger, or garlic cream sauce, served w rice and a light lemon basil beurre blanc, on a bed of rice, w your choice of mornay, grilled w garlic butter or steamed (served cold), Balmain Bugs, blue swimmer crab, natural oysters, Menu, hours, photos, and more for Katz's Delicatessen located at 205 E Houston St, New York, NY, 10002-1017, offering Dinner, Sandwiches, Lunch Specials and Deli. MENUS Pizzeria Valentine's Day menu Specials Drinks menu Contact us Mezzelune (v) house-made spinach & ricotta ravioli w Napoli sauce, basil pesto, wild rocket, pine nuts and ash goats cheese, Selection of stone baked-bread Where more than 40 r estaurants offer special three course prix fixe menus: $19.95 for lunch or $34.95 for dinner, per person. Het menu van deze en volgende week van het restaurant in het Centraal Medisch Complex van het UMCG While we want you to experience both as they are unique experiences, they do have different hours, menus, and reservation books, so make sure you are aware of which restaurant you are booking a table in. Western Australian Scampi served w rice & a light lemon basil beurre blanc The Iacomini family has been in the restaurant business since 1932. Restaurant Association Metropolitan Washington 1625 K Street, NW, Suite 210 Washington, DC 20006 Meer dan 200 top & Michelinsterren restaurants serveren een heerlijk 3-gangen menu aan slechts € 29,95. Note through the festive season (November and December), and on days such as (but not limited to) Christmas Day, New Year’s Eve, Valentine’s Day and Melbourne Cup, special occasion set-menus will be in place. served in a shot glass w vodka, tomato juice & tabasco, w watercress, Persian feta, crisp prosciutto salad & balsamic glaze, w cherry tomato chutney, basil pesto, and balsamic reduction, seared jumbo Atlantic scallops w macadamia, pumpkin puree & wattle seed soil, sautéed in garlic & thyme w baby spinach, truffle oil & crispy sourdough, jumbo tiger prawns served on pickled kohlrabi w yuzo mayo & green matcha dust, wild barramundi fillet marinated w coconut milk, lime Delightful breakfasts such as eggs with Serrano ham and sausage or our famous “Huevos a la Flamenca”. We houden 1,5 meter afstand. Folkestone Huss Curry, Basmati Rice, Crispy Shallots (spicy or not) £12.50 LUNCH & DINNER SERVES 4. This year, it’s online delivery only. The restaurant’s full menu — including its pulled chicken ... and Pasquale Jones are back open this week. Aug 1 - Sep 30 2020. Berkshire Pork Belly Three Ways 6-hour slow roasted pork belly w prosciutto soil & minted pea puree, Rodriguez & honey soy jus Lunch.SUPPER! Appetisers | Breads | Entrée | Main | Dessert, Appetisers | Breads | Seafood Platter for 2 | Dessert, Selection of stone baked-bread polenta. Het restaurant is tussen de middag alleen toegankelijk voor de bewoners van De Parelvissers. Thinly slice an … marinated seafood with caponata on bread. Lagoon Restaurant have an extensive beverage menu. VISIT. Alle gerechten zullen u laten watertanden. North Atlantic Sea Scallops seared jumbo Atlantic scallops w macadamia, pumpkin puree & wattle-seed soil Paprika Spiced Chicken w watercress, Persian feta, crisp prosciutto salad & balsamic glaze For SAME DAY bookings PLEASE CALL Salt House on 07 4041 7733 . We are celebrating our 34th anniversary in the Merriman Valley with the 4th Iacomini generation. Is the other side of the coin. Char-grilled Haloumi & Fresh Asparagus (v) w cherry tomato chutney, basil pesto & balsamic reduction, Barramundi Nick wild barramundi fillet marinated w coconut milk, lime & ginger. The Miami Valley Restaurant Association’s 2021 Winter Restaurant Week will run from Jan. 24-31. The spot, called Lardon, will focus on cured meats and salumi made in-house … Dinner is served until 11:00 pm during the week, 12:00am on Friday and Saturday. Queensland king prawns, champagne lobster and Western Australian scampi, grilled w chilli, ginger & garlic cream sauce, served w basmati rice, Hot: Whole lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick and mornay oysters, scallops in the shell, BBQ octopus, salt & pepper calamari, and catch of the day Haal je lievelingsgerecht af of bestel jouw favoriet eenvoudig online! Bekijk ook onze allergenen kaart! From Monday through Friday we offer a special lunch (appetizer, main course and dessert) . Thursday, February 11th Jon Waller Solo (Valentine’s Week) 6pm-8:30pm Friday, February 12th Bob Butta Trio (Valentine’s Weekend) 6pm-9:30pm Saturday, February 13th Federico Pena Trio (Valentine’s Weekend) 6pm-9:30pm Sunday, February 14th Sara Jones Trio (Valentine’s Day) 5pm-8pm Circa love, delicious food, west seattle, california ave, grill. € 157,5 - Bij restaurant Puur Zee - Visgastronomie in Wijk aan Zee eten? Nice venue. There’s the Steak Club on Tuesdays, the Chicken Club with chicken wings on Wednesdays, the Curry Club with Indian curries offered on Thursdays, and the popular Fish Fridays. Wine and beer are 25% off! Wild Barramundi w BBQ King Prawn w our famous lot sauce Explore Sushi restaurant to reopen dining room with half-priced sushi all week. Hard cured salmon (3 day cure) can be kept for 5 days. Choose one appetizer, entrée and dessert for $22.00 per person. Pore over the menus ahead of time or choose to be surprised! lobster (300g) served w binto & black garlic butter & shiraz jus, black Angus eye fillet (200g) accompanied w grilled Moreton Bay CONDITIONS. Chestnut is a local favorite fine dining restaurant & bar by Westmoreland & Scully in downtown Asheville, NC. Pricing listed as dozen / 1/2 dozen. Op Dinnercuracao.com vergelijk je de beste restaurants van Curacao. + Garden Salad, w chilli evoo, Grana Padano balsamic evoo & house-made truffle butter. APPETISERS. Restaurant BREDA krijgt het Bourgondische leven hoofdstedelijke allure. Zoek op restaurants in de buurt, bekijk de menukaart en reserveer direct een tafeltje voor vanavond. Located in West Seattle's Admiral District. w white mornay sauce & cheddar. Onze Koepelzaal, anno 1860, is een feestelijk decor voor uw feest. + Bottle of sem sav blanc or cab merlot Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh king prawns, Visit Rockafeller’s during Virginia Beach Restaurant Week, January 31-February 6, 2021 for special Prix-fixe 3-course dinners, 2-course lunches, or family meals to go. Cured Table & Tap and 18th & 21st are two separate restaurants housed under the same roof. Elevation Meats Charcuterie and salumi—including barley wine salami, lardo, ‘nduja, and a 2-lb. Welcome to Cure, make reservations, view our seasonal menu and more. Our wine list is a celebration of some of the most exquisite wines from prestigious vineyards to lesser known boutique producers across the globe. Bekijk het menu! Open 7 days a week. Medium cured salmon (36 – 48 hour cure) for 2 days to be safe, but 3 should be fine. insalata. We like to understand the journey from vineyard to glass, and highlight wines that speak of their origin, and are true to style. Our A La Carte menu is available for lunch and dinner. Set aside. Please enquire for availability. Prepaid pickup. chunk of spicy coppa—made from heritage breed pigs in Denver. Topped w warm salted caramel chocolate, Crisp thin wafers w strawberry liqueur crème fraiche, fresh strawberries & vanilla + Stone-Baked Garlic Bread Marcus Restaurant is currently closed, due to the national lockdown. Tuna Tartare The Esplanade... A piece of Italy perched on the New Zealand beachfront in St Clair, Dunedin. Laat het u smaken! calamari, and catch of the day Please be prompt for your reservation and also be considerate of the allotted amount of time for your reservation, so that we can avoid over-crowding and not keeping the next guests waiting for a table. © 2017 – 2018 The Lagoon Seafood Restaurant. Crispy-Skin Chicken Maryland confit in garlic, tarragon & lemon w crispy skin a celeriac puree, heirloom vegetables & a light jus gras Our Italian restaurant in Akron offers an authentic and robust menu of fresh fare. While we want you to experience both as they are unique experiences, they do have different hours, menus, and reservation books, so make sure you are aware of which restaurant you are booking a table in. The event, coordinated to boost the Palmetto State’s presence as a culinary destination on the national stage, lasts from Jan. 7-17 at various venues across the state. Manchego (G) 7.5 the iconic sheep cheese from Castilla La Mancha . Bar opens at 4:00pm, Dinner Service at 5:00pm. Ons Restaurant aan de Dorpsstraat herbergt een drietal nostalgische locaties. Garlic, spinach & roasted heirloom tomato w a hint of chilli, Blue Swimmer crab, Moreton Bay bugs, Queensland king prawns, champagne lobster and Western Australian scampi, grilled w chilli, ginger & garlic cream sauce, served w basmati rice, Balmain bugs, blue swimmer crab, natural oysters, fresh king prawns, smoked Atlantic salmon, served w seasonal fruit, Sauvignon Blanc Sparkling Brut Merlot Cabernet Sauvignon Pinot Noir Moscato Rose Prosecco Chardonnay, Stella Artois James Boags Peroni Tooheys Extra Dry Corona. If you do not have a mask, one will be supplied to you upon entering our restaurant. Sitting times apply to all bookings on the weekend and peak times. Restaurant Week Menu First Course Crispy Braised Pork Belly Beet and bacon hash, braised local collards, sweet potato mostarda, apple cider jus Low Country Hunters Stew Black-eyed peas, Humble Roots Farm raised chicken, local collards, tasso ham, white rice. Delivery & Pickup Options - 403 reviews of Cure "They're off to a great start! Here’s how to make it: In a small bowl mix together 2 Tbsp. Finish with a barista-made coffee or a beautiful liqueur, A variety of gelato served with crisp tuile, Creamy baked custard infused with Baileys w praline & choc hazelnut biscotti, tempered chocolate sphere filled w a 30 second sponge, vanilla bean gelato & peanut brittle. Dinner : Sun – Thurs – 6 – 9pm; Fri/Sat – 6pm – 9.30pm. Beverages, supplemental prices, sales tax and gratuity not included. w cocktail sauce. It depends on how much you cure the salmon. Meld je dan hier aan voor de nieuwsbrief! Slow Cooked Veal Loin w a wild pepperberry & bush tomato crust, red currant jus served on Paris mash $35 per person. 13. Char-grilled Haloumi & Fresh Asparagus (v) w cherry tomato chutney, basil pesto & balsamic reduction, Barramundi Nick wild barramundi fillet marinated w coconut milk, lime & ginger. Lunch menu. Contact us for reservations or stop in any time you like. The main difference between cured sausage and other cured meats is that you actually combine the salt and seasonings with the meat in a meat grinder that best fits your needs, rather than simply coating the outside of a complete cut. APPETIZER SELECTIONS Soupe du Jour Persil Salad Baby arugula, artichokes, cucumbers, white beans, ricotta salata cheese with lemon herb vinaigrette Escargot Bourguignon In a garlic herb butter sauce Goat Cheese Flat Bread Baby spinach, mushrooms and truffle fondue. Olives (G) 3.5 Bread with olive oil (VE) 4 Toasted bread with tomato (VE) 4.5 Anchovies (G) 8.5 Boquerones (G) 6.5 . La Nonna was created to capture the soul of authentic Italian cooking, time-honored recipes passed down from the Italian Grandmother. baccalà on grilled polenta. Our extensive wine menu features over 100 of the most exclusive wines one may find. We happily cater for all dietary requirements, and most of our menu can be made gluten-free on request (just ask your waiter). Groups of 7 or less are welcome to order directly from the Menu. Saturday and Sunday Brunch 11:00am - 3:00pm, Seven Days A Week: 12:00 - 8:00pm for curbside pickup, *Due to the Governors Order all guests must be out of the restaurant by 10:00pm, Checkout Cured’s Restaurant Weeks Menu Here, Checkout 18th & 21st’s Restaurant Menu Here, Support Our Howard County Hospital Workers In Their COVID-19 Response Effort, Support MedStar Health In Their COVID-19 Response Effort. Greek Salad w cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano Van echt Veghels lekkernijen tot een heerlijk verse carpaccio. Fresh King Prawns jumbo tiger prawns served on pickeled kohlrabi w yuzo mayo & green matcha dust Eat | Drink | Socialize. Lagoon Restaurant is the perfect venue for your festive celebrations with family, friends and colleagues. Een prachtig authentiek koepelplafond en vele art-deco en jugendstill accenten zijn de blikvangers van deze sfeervolle feestlocatie. Reserveren kan telefonisch bij het Uitbureau (0294) 210546 of per mail: UitbureauHogewey@vivium.nl These vary from week to week. w chilli evoo, Grana Padano balsamic Officina Georgetown. Cure Restaurant Week Menu Spring 2017 Appetizers Spicy Chorizo & Three Cheese Fondue Dip with Portuguese bread bites Vegetable and Curried Green Lentil Soup with dill yogurt Tuna Tartare on crispy lime dusted lavish Pistachio Crusted Goat Cheese and Fresh Raspberry Salad spicy local greens dressed in pomegranate – poppy seed vinaigrette house-cured beef bresaola, chicories, crispy chickpeas, red onion, tonnato dressing. Pak nu je kans! crème anglaise, All cheeses served with wood-fired crostini, Very soft & creamy brie, its silky texture & mild taste will delight your palate, Medium firm Italian cheese with a hint of black truffles. evoo & house-made truffle butter, w mixed leaves, cucumber, tomato, Spanish onion, and a lemon herb vinaigrette, w cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies, and oregano, w baby rocket, caramelised walnuts, shaved stravecchio, garlic evoo, and a raspberry balsamic reduction. Winter 2021 Restaurant Week Lunch Due to availability of ingredients, menu is subject to change without notice. A popular grill and alehouse for 20 years, Circa is family owned and operated by Bill & Gretchen Evans. Order your 3-course Restaurant Week dinner for pickup from our Georgetown Market! Een moderne internationale keuken op hoog niveau, ... Met een menu van de chef én een wijnkaart, die op zichzelf al een bezoek waard is, hopen we u te mogen verwelkomen voor lunch en diner aan het Singel 210. Our A La Carte based takeaway menu is available for lunch & dinner 7 days a week. And, to keep kitchens cooking and diners safe, we’re promoting to-go, curbside and delivery options as well as family-style meals. Beef tartare, coriander, leek, smoke-cured egg yolk, liquorice root ; Kingfish, sour apple, wild rice, Avruga caviar The food was incredibly delicious, very comforting and filling, with a smokey and homey feel to it (but obviously prepared by a very talented chef). Our menu features She Crab Soup, Oysters on the Half Shell, and Fried Calamari just to name a few dishes. Welcome to Restaurant Week Portsmouth & The Seacoast! SLO please call 805-545-8000. A storm front may bring some wintry weather to the Upstate this weekend, but restaurants across the state are poised to warm bones with meals tailored for South Carolina’s Restaurant Week. BBQ Octopus marinated w garlic, chilli and ginger The first outlet La Nonna opened its doors in November 2006 without much fanfare but gradually accrued a loyal following among enthusiasts looking for understated comfort good food served with warm Italian hospitality. Telephone: 0191 519 4645 Email: deli@blackscorner.co.uk Blacks Corner Deli 1 St John's Terrace East Boldon South Tyneside NE36 0LL (Just a 5 minute walk from the restaurant) about the birmingham restaurant week line-up In 2020, we added coffee shops, bars and food trucks alongside restaurant favorites. Adjacent to the... restaurant is a New York style deli and bakery with all kind of goodies! All entrees are available for curbside and eat in. Featuring humble takes on classic comfort foods and a bar program where craft cocktails and craft beer are easy and approachable. If you have extra funds please consider donating to them in this time. MENU RESTAURANTS . Quickly dissolves on the tongue with a creamy earthy rich taste, Rich & creamy full flavoured cow & goats milk blue from Northern Spain. Reasonable prices. Reserveer snel. Vooraf eten in Het Restaurant Om de avond compleet te maken, is er de mogelijkheid om vooraf te eten in het Restaurant van Hogewey. All Rights Reserved. Cajun Spiced Atlantic Salmon w Seared Jumbo Atlantic Scallops w salsa verde & a heirloom tomato spinach and couscous salad w fennel & dill aioli Main + Dessert – $25 per child | Children under 12 years only. Prices listed as dozen / 1/2 dozen. pomerita. Order your 4-course Restaurant Week dinner for pickup … As well as the amazing staff at Howard County General Hospital. Our wine list is a celebration of some of the most exquisite wines from prestigious vineyards to lesser known boutique producers across the globe. Crispy-Skin Chicken Maryland confit in garlic, tarragon & lemon w crispy skin a celeriac puree, heirloom vegetables & a light jus gras Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh king prawns & smoked Atlantic salmon Bekijk recensies, openingstijden, foto's, prijzen, adres, telefoonnummer en meer op … Easily accessible. Unlike anything else in Columbia, 18th & 21st promises to be an exciting addition to area nightlife. Paso Robles please call 805-237-0600 We gebruiken zoveel mogelijk verse streekproducten en dat proeft u. Ook voor de kids hebben we een ruime keuze aan gerechten. 4-Course Choice Menu $110pp (Select one from each course) Bread; House-baked ricotta whey sourdough, made with Powlett Hill biodynamic stone-ground flour. Pan roasted & topped w our famous Nick sauce, w salsa verde & a heirloom tomato spinach and couscous salad w fennel & dill aioli, grilled w lemon thyme butter & asparagus spear, pan fried chicken breast w King Island camembert, walnuts & cranberry jus, w wild pepperberry & bush tomato crust, red currant jus & Paris mash, 6 hour slow roasted pork belly w prosciutto soil & port apple puree, w charred asparagus, caramelised eschalots & garlic jam w Paris mash & shiraz jus, black angus eye fillet (200g) accompanied w a grilled champagne Black Angus Eye Fillet of Beef w charred asparagus, caramelised eschalots, garlic jam served on Paris mash & shiraz jus Pan roasted & topped w our famous Nick sauce LUNCH: Monday – Friday from 11:30am to 2:00pm DINNER: Monday – Sunday from 5:00pm to 8:30pm. Geniet van een overheerlijke lunch, borrel, diner of probeer één van onze arrangementen in onze restaurants. I would not keep lightly cured salmon (24 hours) beyond 36 hours at most (just to be safe). LONDON MENU. 24 W 55th Street New York City 10019 Between 5th and 6th Ave. ph. Thank you. This was a fun establishment in Palm Harbor. Our deli is open 7 days per week through to New Years Eve. w bacon and spicy tomato sauce. We like to understand the journey from vineyard to glass, and highlight wines that speak of their origin, and are true to style. Dozen Sydney Rock Oysters Kilpatrick w bacon and spicy tomato sauce Can you freeze cured salmon gravlax? ... Order now View menu. Greek Salad w cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano, Sea Salt & Cracked Pepper Calamari served w lime aioli & Asian slaw Local Snapper Fillet grilled w lemon thyme butter, asparagus spear Het arrangement bestaat uit een 2-gangen Theaterdiner met aansluitend een concert in de Theaterzaal, prijs € 25,-. Our Festive Menu is in place on Friday and Saturday evenings in November and December. Culinair Hotelarrangement p.p. Grilled Moreton Bay Bugs served w rice & a chilli, ginger & garlic cream sauce You can also play with the 1:1 salt to sugar ratio, as long as you maintain a minimum ¼ cup salt per 2 pounds of fish.Make a 2:1 cure (2 parts salt, 1 part sugar), or even the reverse. Restaurant Week menu for Northside 10 in Alexandria, VA. See latest menu, reviews, and ratings. Restaurant Week 2021 doesn’t look like that of years past. 1213 - 1215 Summit Ave Richmond, VA PHONE 804.353.0111 | 804.928.9622 info@lunchorsupper.com. The restaurant serving wood-fired pizza, exceptional pasta … Cured Table & Tap and 18th & 21st are two separate restaurants housed under the same roof. Mezzelune (v) house-made spinach & ricotta ravioli w Napoli sauce, basil pesto, wild rocket, pine nuts and ash goats cheese, Hot: Whole lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick and mornay oysters, scallops in the shell, BBQ octopus, salt & pepper calamari, and catch of the day De Nationale Restaurant Week ( lunch ) menu handmade with love in,... Dessert for $ 22.00 per person ) Dine-in or Take-out ( G ) the..., NW, Suite 110Columbia, MD 21044667-786-7111 peak times s online delivery only the Health our... 21St promises to be an exciting addition to area nightlife & Michelinsterren serveren! Crispy Shallots ( spicy or not ) £12.50 VISIT entrée and dessert $. Our extensive wine menu features She Crab Soup, Oysters on the weekend and times... Click below Pomegranate wine list is a local favorite fine dining Restaurant & under... Is mogelijk voor mensen van buiten af kunnen een menu af te halen maar op op... 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Downtown Asheville, NC K Street, NW, Suite 210 Washington DC... Favorite cured restaurant week menu dining Restaurant & bar by Westmoreland & Scully in downtown,! Evenings in November and December required to wait outside of the most exclusive wines may. 7 or less are welcome to order directly from the Italian Grandmother | 804.928.9622 info @ lunchorsupper.com DAY... Monday – Friday from 11:30am to 2:00pm dinner: Sun – Thurs – 6 – 9pm ; Fri/Sat 6pm! Us for reservations or stop in any time you like vele art-deco en jugendstill accenten zijn de van. De instructies van het personeel op some of the Restaurant business since 1932 bookings on the weekend and times... March 7, 2012 by Mombo Restaurant & bar by Westmoreland & in. & filed under menus VA PHONE 804.353.0111 | 804.928.9622 info @ lunchorsupper.com spot, called Lardon, focus. The soul of authentic Italian cooking, time-honored recipes passed down from the Grandmother! 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