Let it rest at room temperature for a half hour and that’s it. Ad Choices, How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha. I am distracting from the topic Let me come back to Chhena Poda a divine cake prepared with Chhena aka Paneer. All knows the taste of Chhena Poda from Nimapada is unique. We bongs have a circular relation with Puri. Vahchef with Indian food videos inspires home cooks with new recipes every day. I am from Orissa, which is where this dish comes from, and I had never thought it would be possible to re-create it seven seas apart !! The acid is what kick-starts the separation of curds and whey. F R 101, Near Duplex Back Side, Sailashree Vihar Chadrasekhar Pur, Sailashree Vihar, Bhubaneswar - 751021, Dist. Oddly, I have no memory of eating a dessert from Odisha – Chhena is famous for soda – even though it is Lord Jagannath’s favorite dessert, and they are offered in the temple. Thanks for the recipe, will surely try it out..!! Confectioners’ sugar and semolina in the batter gives it a silky texture. ... Chhena Poda Sandesh Do not discard the whey! In this session let me share the cooking tips to prepare Chhena Poda recipe in pressure cooker. Hotel Aroma, Balasore, VS Marg (3-4km from Balasore Railway station). Drink Sleep . Click here to login. Paneer is readily available to purchase, but for a result that would make Sudarshana Sahoo proud, only fresh paneer will do. Preparation. Take the container out of the oven. To make chhena poda, you also need ghee, a clarified butter with a nutty flavor and deep golden hue. Chhena poda is a cheese dessert from the state of Odisha in eastern India. customizable. Chhena Poda is a classical Sweet from the state of Odisha! Just make sure that your serving platter or plate is perfectly centered atop the cake pan before you flip it. Securely (and confidently!) Preheatthe oven. Chhena Poda | Cottage Cheesecake. We journeyed with them to Puri, famed for its ornate Jagannath Temple, a Hindu pilgrimage site. • Hottest months: March, April, February, May (average 84°F) Cheesemaking has the reputation of being a complicated, drawn-out affair, but this fresh farmhouse cheese requires only three ingredients—milk, lemon juice, and salt—and comes together in just over an hour. Jagadhatri Sweets, Motiganj. I love Chhena poda.. Khorda Plot No. Leave it there just until the sugar begins to bubble and turn a pale golden brown. Chhena poda, which translates from the Odia language to “roasted cheese,” is sold throughout the state by street food vendors, in confectionary shops, and, more recently, in sit-down restaurants. The best sweet here is the Chhena Jhilli when warm and fresh. Take 250 grams of fresh paneer and crumble it. All rights reserved. Nimapara Sweets, Bhubaneswar: See 6 unbiased reviews of Nimapara Sweets, rated 4 of 5 on Tripadvisor and ranked #351 of 581 restaurants in Bhubaneswar. Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! The nutty, caramelized aroma is the first way that chhena poda reveals itself. I had never tried cheesecake before, and even now, after all the cheesecake I’ve enjoyed over the years, the true definition of it—and its highest benchmark for me—will always remain chhena poda. A chat with those building a fan club for the desi cheesecake. Best quality turmeric finger Rs 120 / … You’ll mix the paneer into the confectioners’ sugar and cardamom until just incorporated, then stir in the semolina, ghee, and milk, whisking until smooth. You can buy it or make it yourself. The next step involves pressing the paneer in order to extract any residual liquid, giving it time to set up a bit. Mix the cheese, semolina, and sugar and knead it properly to get a homogeneous batter. No, I am not talking about famous Indian flatbread Poori but about the place known for the popular sea beach and Jagannath Dham i.e. Khorda, Odisha Verified Supplier Call +91-8048371635 Dial Ext 267 when connected Ingredients. Allow it to cool. Sugar Free Chhena Poda. The first time I tried the dish, we were with our family friends in their hometown in Odisha. The entire dish is baked and can also be called paneer cake. BESTSELLER. Subscribe & Follow. When you’re warming the milk and slowly bringing it up to temperature, be sure to stir frequently with a wooden spoon to prevent the milk solids from attaching to the bottom of the pot, where they could burn. They had Chhena Goja (₹20) and, I was happy to see, Chhena Poda (₹50 for 100 g). This sweet delicacy reveals itself slowly, lingering quietly, not in a rush to impress. Chhena poda literally means burnt cheese in Odia. When I’ve served it at the restaurant, I’ve garnished it with sliced almonds, dried rose petals, and a few strands of saffron; chopped pistachios are lovely too. The essential ingredient for chhena poda is paneer, which has a silky texture and a tangy, slightly salty flavor. Once it’s ready, pour the batter over it, scraping down any excess from the sides using a spatula. Chhena poda reminds me (Maneet here!) Contact us to schedule your move or storage at (855) 706-4758. Located right inside the town. Chhena poda, which originated in the eastern Indian state of Odisha, on the Bay of Bengal, is essentially an Indian cheesecake. April 17, 2015 By Debjani 1 Comment. The traditional process of making Chhena Poda is entirely different from the way we attempt to make it at home. of the flavor revelations, recipe epiphanies, and culinary adventures from my childhood that we explore in … Negative: A canal runs near the hotel ₹250. Chena poda literally translates to roasted cheese in english language. Vahchef with Indian food videos inspires home cooks with new recipes every day. Chenna Poda is the only well known Indian dessert whose flavour is predominantly derived from the caramelization of sugar. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. When the curds and whey are fully separated, the whey will have a tawny color. Preheat the oven to 350°F. Chhena poda, the difficult-to-make Odiya dessert in the news for a GI tag, is being served by a handful in Mumbai. Chenna Poda is a cheese dessert from the state of Odisha in the Eastern India which means Roasted Cheese in Odia. Chhena Poda is a little more expensive than a regular sweet dish and is generally sold by weight. I’m dreaming of the day when I can take them to Odisha, where they can enjoy it from a street food vendor just like I did as a kid, but for now they can’t get enough of my homemade version. Browse. Enjoy your chhena poda unadulterated, like a flan, or with a dollop of freshly whipped cream. Located in INA, Delhi NCR. © 2021 Condé Nast. Delicious chhena poda is ready.nbsp; Cut it into desired shapes like cakes before serving. The cardamon elevates the flavor with a floral note, and cashews and raisins add a bit of sweet chew. Paneer has a tangier, more robust flavor when it’s fresh, and just-made paneer is lighter in texture—more like a dense ricotta—than store-bought versions. However, when you buy something through our retail links, we may earn an affiliate commission. My favourite - Chhena poda (चेना पोड़ा, চেনা পদ)) :) History and recipe of Chhena Poda Now the name literally translates into burnt cottage cheese (Chhena - cottage cheese, poda - burnt) and it comes from the method of preparationOnce I went back I read up a bit more about the sweet and some really interesting story came out. The odia word 'poda' means burnt and 'chhena' means cottage cheese, so Chhena Poda literally indicates a burnt cheesecake. The fresh paneer is ready to be enjoyed immediately, though you can also store it in a covered container in your refrigerator for a few days. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. What is there to do near Ko Poda: • Ao Nang Landmark Night Market (6.3 mi/10.2 km from the city center) • Spirit Mountain (9 mi/14.4 km from the city center) When is the best time to visit Ko Poda? Transfer the cheesecloth bundle to a plate and place another plate on top of it in order to compress the paneer as it cools. I now bake my chhena poda in a standard oven, but the small bundles are classically roasted overnight in a coal oven, infusing them with a smoky flavor. A special from Odisha: Chhena poda made from fresh paneer. Easy Recipes. Chhena poda is available almost everywhere in Odisha, but one of the best place for it is Pahala, between Cuttack - Bhubaneshwar, on the highway. This sweets is also popular in Cuttack & Bhubaneswar. Being sold in almost every nook and corner, this dish is simple, easy, and absolutely delicious. Chenna Poda! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The literal meaning of Chena poda is burnt cottage cheese; Chena is cottage cheese and Poda means burnt. basically the name of this dish literally means roasted cheese in the oriya language. Facebook. popular paneer or chenna based sweet recipe from the traditional oriya cuisine. Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! Cooking with images Comments & Reviews . Now bake the batter for about one-and-a-half hours (until the top appears brown). Chhena Poda | Baked Chenna Poda | Chana Poda. Cost ₹300 for two people (approx. After a minute or two, cover the pot and set it aside at room temperature for 10 minutes or so. There are many sweet stalls and they have some of the best sweets. Chhena poda recipe with step by step pics. The golden hue of its honeyed crust, with its slightly chewy texture, gives way to the creamy, satisfyingly chewy paneer roasted inside. This less-is-more cooking philosophy is reflected in chhena poda: The dessert is a simple, elegant synthesis of floral cardamom, tangy paneer, rich ghee, and caramelized sugar. This is a famous Hyderabadi sweet recipe. But it’s a singular dessert, beloved for its velvety texture and comforting flavors—and for the way it embodies the cooking philosophy of a state where cooks and bakers are celebrated for their nuanced approach and the subtle way in which they layer flavors. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Add half cup sugar and mix well. the texture and appearance looks very similar to any baked sponge cake recipe, but has a unique burnt taste with … Add cashew nuts, raisin and cardamom to the batter. All products featured on Epicurious are independently selected by our editors. Categories. Their eyes light up when I tell them I’m making it—it’s that same excitement I felt when I was a little kid in Puri trying this miracle of a cake for the very first time. To revisit this article, select My⁠ ⁠Account, then View saved stories. Mashed bananas ... Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and su... A sweet dish to relish to utmost made with the richness of cheese and sugar. of the flavor revelations, recipe epiphanies, and culinary adventures from my childhood that we explore in our book, Chaat: Recipes From the Kitchens, Markets, and Railways of India. In many Occasion we prepare this at home. Ingredients: 1.Mashed Potato-1.5 cup2.Corh flour-2tbsp3.Bread crumbs-1/2 cup4.Red chilli flakes-1tsp5.Red chilli powder-1tsp6.Chopped coriander-2tbsp7.Salt to taste8.Grated mozzarella cheese-1/2 cup Method: 1.Take two medium size boiled potatoes & mash it properly first.2.Then take… Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. During fall’s 10-day-long Hindu festival of Durga Puja, where homage is paid to the Hindu goddess Durga, chhena poda is a staple, its flavors as welcome as the festive revelry of the puja itself. Double ka meetha is a popular dessert prepared ... Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Please check captcha to confirm subscription. It’s hard to imagine that there will be any chhena poda remaining, but if there is, it will keep in a covered container in the refrigerator for up to three days. Healthy Recipes. Delicious chhena poda is ready.nbsp; Cut it into desired shapes like cakes before serving. place one hand on the center of the platter and the other on the center of the cake pan and quickly, carefully flip the chhena poda onto the serving platter. October 18, 2017; About Me. Potato Nuggets||How to make Potato Nuggets at home. Retailer of a wide range of products which include Best quality turmeric finger, Chhena Jhili, Chhena Poda, Fresh Rasgulla, Cheese Cake and Chhena Gaja. Much later, guests from Bhubaneswar now and then came to the house of Chhena Poda, who was very tentatively eaten. This blog is a reflection of my passion-for food and photography and occasional musings about everything under the clear blue sky. The Chhena poda is good in the mornings when fresh. Find PODS storage facility locations near you & moving solutions in your area. While everyone else had their eyes fixed on the temple, I was staring at the street food vendor who was selling something I had never seen before: small parcels of chhena poda wrapped in sal leaves, the traditional way it’s prepared. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. 64 views View 1 Upvoter chenna poda recipe | chhena poda | how to make oriya chhena poda with detailed photo and video recipe. Serves Oriya. The best way is to find out when the sweets are getting off the oven and time your purchases accordingly. Add. Its made with chenna or fresh paneer. You need to login to post a comment. A few tips before you start: Whole milk works best for this, because the high fat content enables the most successful separation of curds from whey. But then the reason behind the homely attempt of making it is the love for Chhena Poda, a sweet that reminds me of Puri, holidays near the sea-side, memories of childhood. One can also bake it in a pressure cooker. The procedure is simple, home-made cottage cheese is well-kneaded along with dry fruits and sugar, then it is slowly baked till the caramelized brown color appears. Rated -/5. Making the Cheesecake Literally meaning burnt cheese, making a Chhena Poda isn’t as easy as it looks.Given that traditionally it used to be wrapped in the leaves of the sal tree, and cooked in a coal oven, with baking ovens not becoming a household gadget yet, the process could be time consuming, taking up nearly four hours to cook. The next morning, chhena poda was born. Season the curds with salt and then gather the cheesecloth together around the curds to form a tight ball and squeeze out the additional whey. Slick your cake pan or springform pan with ghee, then sprinkle the granulated sugar over the top and set the pan onto your stove over medium heat. It makes a great meat tenderizer, or can be enjoyed as a healthful drink that has the same bright flavor as buttermilk. Once the milk is frothy and properly warmed, just remove the pot from the stovetop and add the freshly squeezed lemon juice. Butter a 9-inch nonstick metal cake pan with some ghee. Chenna poda is a delicious dessert popular in odisha. These little banana tarts are one of the most popular Mauritian desserts. By clicking 'Join' you are agreeing to our Privacy Policy. Then you’re ready to bake. Recent comments. Use a heat-resistant spatula to scrape down any residual sugar granules that gather on the sides of the pan. Chhena Poda is Lord Jagannath’s favorite sweet and is often offered to him at the Puri Temple. Once the cashews and raisins have been added to the batter, it’s time to focus on the caramel, which gives each bite of this cake a rich, buttery flavor that finishes with a pronounced note of toffee. Photo by Joseph De Leo, Food Styling by Micah Marie Morton. Oriya cuisine, as it is referred to in Odisha, is renowned for its refined alchemy of flavors. Add a little water if required while kneading. ) Exclusive of applicable taxes and charges, if any When the cake is baked and cooled to room temperature, there’s no need to feel nervous about flipping it out of the pan. Black Forest Cake . BESTSELLER. Chhena poda literally means burnt cheese in Odia. Retailer of Food - CHENA JHILI, Chena Poda (Cheese Cake), RASAGOLA offered by Sm Agency, Nayagarh, Odisha. vahuser Posted on Tue Nov 30 2010. Place a double layer of cheesecloth over a colander or fine-mesh sieve set over a bowl and slowly pour the curds and whey into it. Put the same in the dish container of oven leaving about one inch at the top of the container empty. Shared from @_.tummystorieswidshubbu._ Chhena Poda Chhena Poda is an extremely popular smoky flavored sweet delicacy from the state of Odisha in Indian subcontinent. (Epicurious has more ideas for using whey here.). I love Chhena poda.. Chhena poda reminds me (Maneet here!) My first bite of chhena poda was a revelation. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The origins of chhena poda can be traced to a pastry shop in the centrally located Odia town of Nayagarh. Keep a careful eye on it the entire time, because caramel can turn dark in an instant and will continue to caramelize after it’s removed from the heat. Yes, it’s worth making fresh paneer for this cardamom-scented dessert. To revisit this article, visit My Profile, then View saved stories. One serendipitous night in the early 20th century, the shop’s owner, Sudarshana Sahoo, experimented by stirring together sugar, paneer, cardamom, and semolina, leaving the concoction in a low oven overnight. I make chhena poda at home for my kids all the time. Chhena poda literally means burnt cheese in Oriya. Sailashree Vihar, Bhubaneswar, Dist. It is made using fresh paneer and baked with caramelized sugar as like a cake. 42 votes ₹195. Puri Dham from the state of Odisha . Makhan Chor, Artha Kabiraj road, Motiganj. I love this Sweets. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. Called paneer cake, VS Marg ( 3-4km from Balasore Railway station ) topic let me come back Chhena. Pot and set it aside at room temperature for a GI tag, is essentially an Indian cheesecake batter it! Not in a pressure cooker the cooking tips to prepare Chhena Poda an... Bhubaneswar now and then came to the house of Chhena Poda Chhena Poda is paneer which... Is the only well known Indian dessert whose flavour is predominantly derived from traditional... A cheese dessert from the way we attempt to make Chhena Poda is a reflection of my passion-for and! Vihar Chadrasekhar Pur, Sailashree Vihar Chadrasekhar Pur, Sailashree Vihar, Bhubaneswar - 751021 Dist! To Puri, famed for its refined alchemy of flavors hometown in.... 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Micah Marie Morton discover unique things to do, places to eat, and sugar and Cardamom along. Styling by Micah Marie Morton, or can be enjoyed as a healthful that. Word 'poda ' means burnt and 'chhena ' means cottage cheese or Chhena after mixing it with and. Do, places chhena poda near me eat, and cashews and raisins add a bit of sweet chew before serving paneer... A result that would make Sudarshana Sahoo proud, only fresh paneer and it! The Caramel-Edged paneer cheesecake of Odisha in the best destinations around the with... Entire dish is simple, easy, and sights to see in the best destinations around the world Bring...