Here’s the set I have. Turns out, they’re fairly easily adapted into the baked variety, so if you happen to find yourself with some extra apple cider lying around and a craving for donuts on a chilly, grey weekend morning, you are in luck. I know you and your family will enjoy them! The key to homemade baked donuts is the pan — … https://cooking.nytimes.com/recipes/1019593-baked-apple-cider-doughnuts Unsalted butter - adds fat to the caramel and donuts. 1 tbsp cinnamon (or to taste) Directions: Preheat oven to 325. Ingredients: 2 cups all purpose flour. Print this Recipe! First things first, to make baked donuts you’re going to need a donut pan. How to Make Baked Apple Cider Donuts. 3/4 cup brown sugar. 1/2 teaspoon salt. These baked apple cider donuts bake up in no time at all so keep a close eye on your oven. These baked apple cider donuts are the perfect late fall dessert! Before I leave the orchards I stock up on fresh cider and stuff my face with mini cider donuts. for topping~ 2 tbsp butter, melted. 1/4 tsp baking soda. 1 1/2 tsp baking powder. 1/2 cup apple cider. To check for doneness, gently press on the top of a donut and if the donut springs back, it’s ready. These baked apple cider donuts are my latest obsession! Perfection! Step 2: Beat the honey and softened butter together until light and fluffy. Every fall, I try to visit Oak Glen to go apple picking. This extra step only takes about 15-20 minutes and has a huge effect on the flavor of the donuts! reducing the apple cider. Beat well. If you want to try just one new donut recipe this year, this is THE one!! Toss to coat them in the flour so the apples don’t sink to the bottom. Whenever baking with apple cider, I like to reduce it on the stovetop to get a more intense and concentrated apple flavor. 2 tbsp soft unsalted butter. Comforting, classic apple cider donuts made with real cider, hot and ready in 10 minutes. Apple Cider Baked Doughnuts are a wonderful fall dessert, made with fresh apple cider and a cake doughnut base. You will be seriously addicted to these must make little goodies! 3/4 teaspoon baking powder. Ingredients: 2 cups all purpose flour. For the Doughnuts: 1 cup all-purpose flour. Yes, I definitely do love the taste and flavor of a fried donut. Snow-Line Orchards makes my favorite cider donuts. You can make the reduction in advance to save some time when you’re ready to bake the donuts. 1/4 tsp baking soda. Baked Apple Cider Donuts. Baked donuts! adapted from Doughnuts. Apple Cider Baked Donuts with Homemade Caramel Sauce are a simple, cheater version of donuts that taste delicious and are perfect for fall! Salt - enhances the flavors. One of the things I miss about living in the Midwest is going to apple orchards to pick apples. So I thought why not bring both of these things together in these Baked Apple Cider Donuts? 2 eggs. We are heading into fall, and that makes me think of apples. You can get a set of 2 non-stick, six cavity Wilton donut pans on Amazon for less than $15. Apple cider donuts are one of the best parts of fall at the apple orchard. Photo by Brooke Williams Included here are recipes for Apple Butter (applesauce can also be used in lieu of the butter) and Boiled Cider – both used in this recipe and great pantry staples for added flavor to […] These apple cider donuts get their yummy sweetness from real apple cider combined with earthy delicious cinnamon — in both the donuts and the glaze. These baked Apple Cider Donuts are cakey, full of flavor, and coated in butter and spiced sugar. Remove the cloves from the concentrate and pour the apple cider into a container and refrigerate while you prepare the donut batter. 1 1/2 tsp baking powder. 1/2 cup sugar. • Apple cider donuts have been a longtime tradition … How to make apple cider donuts step-by-step. They go so quickly, you are almost always assured that your batch will still be warm. These Baked Apple Cider Donuts are a taste of fall in every bite! These aren’t just any donuts, either. Most donut recipes are fried. Apple Cinnamon Baked Doughnuts with Brown Butter Glaze. Heat for about 15 minutes until the apple cider is reduced to about 1/2 cup. My friends, let’s talk about my Baked Apple Cider Donuts! Do not over bake, or the donuts will be dry. Apple Week is in full swing. How to Make Baked Homemade Donuts. 1/2 cup apple cider For the baked apple cider donut holes: Start by simmering the apple cider with the 2 cloves in a small saucepan over medium heat for 15-20 minutes until the apple cider reduces down to 1/2 cup. Blog Post Contents . Fall must be here for good in MN! These Apple Cider Donuts are epic Fall treats. Cinnamony and sweet and cakey with just the right amount of apple cider flavor, these baked donuts (yes, baked!) They have this nifty machine that pumps out the freshly made treats. Bake on the center rack for about 8 minutes and then check the donuts every minute or so. These baked doughnuts are inspired by those evenings, but also by time spent with family and friends at apple orchards around Minnesota. Pour 1 and 1/2 cups into the small saucepan. Step 1: Sauté diced granny smith apples with butter and add them to the dry ingredients. makes about 8 doughnuts. Pour the apple cider in a small saucepan and heat over medium heat. BAKED APPLE BUTTER DONUTS 4 Comments These cinnamon sugar coated Baked Apple Butter Donuts have the flavor warm spice and will give you all sorts of fall vibes. 1 tsp salt. All-purpose flour – has the right amount of gluten for these baked donuts. https://www.bonappetit.com/recipe/bas-best-apple-cider-doughnuts Bake a batch one brisk morning and enjoy with family and friends. 1/2 teaspoon freshly grated nutmeg. coconut oil – the perfect sub for butter; How to Make Baked Apple Cider Donuts. Start by reducing the apple cider in a small saucepan over medium heat. Brown butter apple cider baked donuts with cider glaze, to be exact. We’ve had snow, we’ve had 70 degree days. They are easy to make but big on flavor and comfort. But there is something about the Fall that makes them taste even better. 30g melted butter; Directions. yields: 11-12 donuts. 1/4 cup buttermilk. Baked or Fried. But what if a trip to the apple orchard isn't in the cards for you this year? 1/4 teaspoon ground ginger. The donuts are then tossed in butter and cinnamon sugar. Prep Time 20 mins Cook Time 12 mins These donuts are baked in the oven, making them healthier than traditional donuts, but they still have the same amazing flavor. BAKING POWDER: 1 1/2 teaspoons.Just a tip: make sure you baking powder is less than 3 months old for the best results. Remove from the heat once it’s reduced and allow it to cool. A soft and tender cider-infused donut finished with an extra crunchy cinnamon sugar topping makes a flavor and texture combo that just can’t be beat. Sunday I shared Cider Braised Chicken and Cabbage, I hope you do too!. Heavy cream - can't have caramel without cream. The donut batter is made with apple cider, giving it a subtle, tangy taste. The best apple donuts near where I live come from a local orchard that makes cider donuts from scratch, frying them in hot oil and dipping them in cinnamon sugar. Access the recipe by supporting Hummingbird High on Patreon! 2 tsp cinnamon. Buttery, warm and dipped in spiced cinnamon sugar, these easy fall treats are heaven with a cup of coffee. Fall is just around the corner, and so are our favorite fall treats. Holy mackerel, these are amazing! A simple recipe with the prep recipes included – from Ellie Markovitch of Story Cooking. In less than an hour, you’ll have an entire plate stacked high with homemade apple cider donuts. We would go there to pick apples or pumpkins, ride around in hay-filled wagons pulled by tractors, and of course, most importantly, inhale apple cider doughnuts by the bagful. Don’t get me wrong, these donuts are great all year long. Dip each of the donuts into the sugar/cinnamon mixture. Bake for 12-14 minutes or until the donuts spring back when pressed lightly with your fingertip. Cooking with Maggie—Homemade baked apple cider donuts November 3, 2020 November 3, 2020 Maggie Duly baking , cooking , fall , food Unfortunately, as many of you may know there are no cider mills near or around Marquette, and I’m still failing to find one in the whole U.P. Follow along as Bustle Shooter & Editor, Stephen Taylor, shows us how to make his version of Apple Cider Donuts. To bring up stronger apple flavor, add the following step. Do not bake longer than 10 minutes or your donuts will be dry and tough. Grab one or two, and cozy up with a mug of hot apple cider! These couldn’t be easier to make– no mixer required! Steph bakes these instead of frying, so their texture is cakey and moist. 1 tsp salt. APPLE CIDER DONUTS INGREDIENTS. 2 eggs. No oil needed, no frying needed, just some good ol’ fashioned apple cider and lots of love! Apple Cider-The key to apple cider donuts that actually taste like apple cider is simmering the cider to reduce it before using it in the donut recipe.Use real, fresh apple cider for this recipe (not apple juice or instant cider from a packet). And enjoy! Night before, boil 300g of apple cider on a medium/high heat, wait until half of it evaporates (it might take up to 30 minutes). Leave yourself enough time to reduce down the apple cider before beginning– I like to do this step the night before so it’s ready to go in the morning. Light brown sugar - used to sweeten the apple cider caramel and the baked donuts. These Baked Apple Cider Donuts are tender, light and filled with apple cider and warm apple pie spices! ALL-PURPOSE FLOUR: just two cups, you could also use whole wheat flour for a healthier option. They’re super quick and easy to make, too. Apple cider - the base for the caramel and the donuts. Luckily, they’re really inexpensive! 3/4 cup sugar. To make these delicious apple cider donuts, you’ll need these ingredients: APPLE CIDER: of course, they wouldn’t be apple cider donuts without it! 1/4 teaspoon baking soda. 5 tablespoons unsalted butter, melted; How to Make Baked Apple Cider Donuts. How to make Apple Cider Donuts: Preheat the oven to 325 and spray two donut pans with non-stick cooking spray. 1/2 teaspoon ground cinnamon. Apple Cider Baked Donuts adapted from: eat, live, run. Let it cool. Such a fun and delicious donut recipe to make on a crisp fall morning. Recipe Ingredients. After the donuts are baked, allow them to cool and then brush each donut with some melted butter. Baked Apple Cider Donuts. Baked apple cider donuts taste are the perfect fall dessert! And to make them even better, he’s tossing them in cinnamon and nutmeg sugar… yum! 1 tsp cinnamon. will be the highlight of your Fall season! Coating these donuts is an irresistible cardamom sugar! 2 tbsp unsalted butter, softened. 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